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Beef Short Rib Massaman Curry

Beef Short Rib Massaman Curry: A Cozy Comfort Food Treat

This Beef Short Rib Massaman Curry combines tender beef short ribs, creamy coconut milk, and zesty tamarind for a rich, flavorful dish that is easy to prepare.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Base
  • 2 tbsp Vegetable Oil Ideal for sautéing
  • 100 g Massaman Curry Paste Mae Ploy recommended for authentic flavor
  • 1 Onion, sliced Adds sweetness to the curry
  • 800 ml Coconut Milk Makes the curry luxuriously satisfying
  • 250 ml Water Adjusts consistency as needed
Meat & Veggies
  • 3 lbs Beef Short Ribs, trimmed Best melt-in-your-mouth experience
  • 4-5 Small Potatoes, peeled and quartered Can substitute with sweet potatoes
Flavor Enhancements
  • 2 tsp Tamarind Paste Introduces a subtle sourness
  • 3 tbsp Brown Sugar Adds sweetness to offset spices
  • 50 g Roasted Peanuts Provides a crunchy texture

Equipment

  • oven-proof pan

Method
 

Cooking Steps
  1. Preheat your oven to 160°C (325°F).
  2. In a large, deep oven-proof pan, heat vegetable oil over low heat and sauté the sliced onion until translucent and fragrant (5–7 minutes).
  3. Stir in the Massaman curry paste with a splash of coconut milk and cook for 2–3 minutes until fragrant.
  4. Pour in the remaining coconut milk and water, stirring well to create a smooth mixture.
  5. Nestle the beef short ribs into the sauce, cover, and bake for 2 hours.
  6. After 2 hours, check for doneness; if bones easily pull away, add the quartered potatoes and cover again, cooking for an additional 30 minutes.
  7. Stir in the tamarind paste, brown sugar, and roasted peanuts, cooking uncovered for 20–30 minutes until sauce thickens.
  8. Shred the tender beef and mix well with the sauce and potatoes before serving.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 30gProtein: 38gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 700mgPotassium: 950mgFiber: 5gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3–4 days or freeze for up to 6 months. Reheat gently on the stove, adding water or coconut milk if needed.

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