Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the Hawaiian rolls in half and lay the bottom halves on the baking sheet.
- Mix shredded cooked chicken with BBQ sauce until evenly coated.
- Spread the BBQ chicken mixture evenly over the bottom halves of the rolls.
- Add sliced red onion and shredded cheese on top of the chicken.
- Place the top halves of the rolls over the assembled sliders and brush with melted butter.
- Cover with foil and bake for 12 minutes, then uncover and bake for an additional 5 minutes.
- Cut apart the sliders and serve warm.
Nutrition
Notes
Prep shredded chicken and BBQ sauce ahead of time for easier assembly. Store leftovers in an airtight container for up to 2 days.
