BBQ Chicken Coleslaw Wraps for a Crunchy Flavor Explosion

BBQ Chicken Coleslaw Wraps are a fresh and exciting way to use leftovers, combining smoky chicken and crunchy coleslaw in a tortilla wrap.

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Prep Time 10

Cook Time 30

Coleslaw Resting Time 10

Total Time 50

Servings: 4 wraps

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Rotisserie Chicken Shredded or cubed
1/2 cup BBQ Sauce Adjust to taste

For the Coleslaw

2 cups Cabbage Shredded
1 cup Carrots Grated
1 cup Bell Peppers Diced (optional)
1 tablespoon Hot Sauce Optional, for heat
to taste Salt
to taste Pepper

For the Wraps

4 pieces Tortillas Whole wheat or gluten-free
to taste Salt
to taste Pepper

Extras

1 cup Additional Vegetables Like radishes or snap peas
1/2 cup Greek Yogurt Substitute for mayonnaise

Equipment

Skillet

Method

Instructions

Prep the chicken by shredding or cubing it. If using raw chicken, season and cook until done, then combine with BBQ sauce.
Make the coleslaw by mixing cabbage and carrots, let sit for 10 minutes, and add optional ingredients if desired.
Warm tortillas in a skillet for 20-30 seconds on each side until pliable.
Assemble wraps: layer BBQ chicken and coleslaw in the center of a tortilla, fold in sides and roll tightly.
Serve sliced in half diagonally and garnish if desired. Best enjoyed fresh.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 25mgCalcium: 8mgIron: 10mg

Notes

The wraps are versatile; customize ingredients as desired and enjoy leftovers for up to 2 days in the refrigerator.

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