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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Spicy, Crispy Fun in 30 Minutes

Experience the Bang Bang Chicken Bowl, a spicy and crispy dish perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice can be substituted with brown rice
For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts cut into bite-sized pieces
  • 1 cup Cornstarch essential for crispiness
  • 1 teaspoon Salt enhances flavor
  • 0.5 teaspoon Black Pepper adds mild heat
  • 1 teaspoon Garlic Powder offers savory depth
  • 1 teaspoon Paprika provides color and sweetness
  • 0.5 cup Vegetable Oil for frying
For the Spicy Sauce
  • 0.5 cup Mayonnaise can be swapped with Greek yogurt
  • 0.25 cup Sweet Chili Sauce infuses sweetness
  • 1-3 tablespoons Sriracha adjust for spice level
For the Fresh Toppings
  • 1 cup Shredded Lettuce adds crunch
  • 0.5 cup Diced Cucumber brings coolness
  • 0.5 cup Shredded Carrots adds sweetness
  • 0.25 cup Chopped Green Onions for mild onion flavor
  • Sesame Seeds optional garnish

Equipment

  • large bowl
  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Whisk until well-mixed.
  2. Toss chicken pieces in the seasoning mixture until thoroughly coated. Let sit for 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  4. Fry chicken in a single layer for 5-7 minutes until golden brown and cooked through. Drain on paper towels.
  5. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until creamy.
  6. Assemble by placing jasmine rice in bowls, topping with fried chicken, lettuce, cucumber, and carrots.
  7. Drizzle with spicy mayo and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure to store leftovers with sauce separate to maintain creaminess.

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