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Banana Cream Cheese Cobbler

Banana Cream Cheese Cobbler: Your New Favorite Dessert Delight

Banana Cream Cheese Cobbler is a delicious dessert that combines ripe bananas with creamy cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 2 each Ripe Bananas Use very ripe bananas for optimal flavor and natural sweetness.
  • 8 oz Cream Cheese Ensure it's softened for a smooth mix.
  • 1 cup Granulated Sugar Brown sugar adds deeper flavor if preferred.
  • 1.5 cups All-Purpose Flour Whole wheat flour is a healthier option.
  • 2 tsp Baking Powder Essential for a fluffy rise.
  • 0.5 tsp Salt Use kosher salt for its natural taste.
  • 2 each Eggs Substitute with flax eggs for a vegan option.
  • 0.5 cup Milk Try almond milk or oat milk for a non-dairy twist.
Optional Extras
  • 1 cup Chocolate Chips Toss in for a delightful burst of flavor.
  • 0.5 cup Nuts Chopped walnuts or pecans for added crunch.
  • 0.5 cup Caramel Sauce Drizzle for an indulgent finish.

Equipment

  • Mixing bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, blend softened cream cheese and granulated sugar until smooth. Beat in eggs one at a time, then stir in milk and mashed bananas.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the greased baking dish and bake for about 45 minutes.
  6. Allow the cobbler to cool slightly in the dish for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve warm with ice cream or alongside savory options like Jalapeno Pimento Cheese for variety. Store leftovers in the fridge for up to 3 days.

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