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–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies That Melt in Your Mouth

These Bakery Style Chocolate Chip Cookies feature a thick, chewy texture and gooey centers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.25 cups All-Purpose Flour Substitute with oat flour for gluten-free option.
  • 1 teaspoon Baking Soda Leavening agent for perfect spread.
  • 0.5 teaspoon Fine Sea Salt Reduce if using salted butter.
  • 1 cup Unsalted Butter Cool room temperature (67°F) for best results.
  • 0.5 cup Granulated Sugar Contributes sweetness.
  • 0.5 cup Light Brown Sugar Adds moisture and butterscotch flavor.
  • 1 teaspoon Vanilla Extract Essential for flavor.
  • 2 large Eggs Substitute with 50g yogurt for egg-free option.
  • 1.5 cups Semi-Sweet Chocolate Chips Consider using chopped chocolate for larger chunks.

Equipment

  • electric mixer
  • Mixing bowls
  • spatula
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add vanilla and eggs one at a time, mixing well after each addition.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Scoop dough onto prepared baking sheets and chill in the refrigerator for at least 30 minutes.
  8. Bake for 11-13 minutes until edges are golden brown and centers look slightly underbaked.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 13gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days; freeze for up to 3 months. Reheat in the microwave for 10-15 seconds to enjoy warm.

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