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Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole for Effortless Seafood Bliss

This Baked Stuffed Shrimp Casserole is an effortless seafood dish that combines fresh shrimp with a crunchy topping, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound shrimp, peeled and deveined fresh or frozen
  • 1 cup breadcrumbs gluten-free optional
  • 2 tablespoons butter dairy-free option if desired
  • 2 cloves garlic minced
  • 1/4 cup parsley, chopped or dill/thyme
  • 1 tablespoon lemon zest substitute lime zest if desired
  • 1/2 cup crab meat optional
For Serving
  • 4 cups light green salad for pairing
  • 1 loaf crusty bread for soaking up juices

Equipment

  • Skillet
  • Casserole Dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and greas a casserole dish.
  2. Melt butter in a skillet over medium heat, then sauté minced garlic until fragrant.
  3. Mix sautéed garlic with breadcrumbs, parsley, and lemon zest in a bowl.
  4. Arrange shrimp in a single layer in the greased casserole dish.
  5. Spread the breadcrumb mixture evenly over the shrimp.
  6. Bake for 25-30 minutes until the topping is golden brown and shrimp are opaque.
  7. Let cool for a few minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1casserole servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh shrimp and watch closely to avoid overbaking. Allow to cool slightly before serving.

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