Baked French Dip Biscuits: Cozy Comfort Food for Everyone

Baked French Dip Biscuits are a comforting and nostalgic dish combining savory roast beef and gooey melted cheese wrapped in buttery biscuit dough.

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Prep Time 20

Cook Time 25

Total Time 40

Servings: 4 biscuits

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuit Dough

1 package High-Quality Biscuit Dough Use pre-made dough for convenience or make from scratch for a personal touch.

For the Filling

8 oz Savory Roast Beef Choose good-quality roast beef for maximum flavor.
4 oz Creamy Cheese Opt for provolone or mozzarella for a gooey texture.

For Dipping

1 cup Au Jus Homemade or store-bought au jus pairs perfectly.

Optional Add-Ins

1 cup Sautéed Onions or Bell Peppers Add for extra flavor and texture.

Equipment

Oven
baking sheet
Rolling Pin
Round cutter
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
Roll out the biscuit dough on a floured surface until ¼ inch thick, then cut into circles.
Layer a slice of roast beef and a piece of cheese in the center of each dough circle and seal the edges.
Transfer the filled biscuits to the oven and bake for 20-25 minutes until golden brown.
Let them cool for a few minutes and serve warm with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Seal the edges of the biscuit dough tightly to prevent leaking. Use high-quality ingredients for the best flavor. Adjust baking time based on dough type. Reheat in the oven for best results.

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