Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly oiling it with olive oil.
- Pat the salmon fillets dry and place them skin-side down in the prepared baking dish. Drizzle olive oil over the fillets and season with salt, black pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into small chunks and distribute evenly over each salmon fillet.
- Bake the salmon in the preheated oven for 15 to 18 minutes until opaque and flakes easily with a fork. Optionally, switch to broil for the last 1 to 2 minutes for a golden top.
- Remove the salmon from the oven and squeeze fresh lemon juice over the top. Garnish with chopped parsley if desired and serve warm.
Nutrition
Notes
This recipe is gluten-free and keto-friendly, making it perfect for everyone to enjoy.