Authentic German Rouladen: A Hearty Comfort Food Delight

Authentic German Rouladen is a hearty comfort food made of tender beef, mustard, bacon, and pickles, perfect for family gatherings.

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Prep Time 30

Cook Time 1 30

Total Time 2

Servings: 4 rolls

Course: Dinner

Cuisine: German

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound thinly sliced beef Flank or round cuts work best

For the Filling

2 tablespoons mustard Traditional sharp German mustard
4 slices smoky bacon Choose high-quality bacon
4 pieces dill or gherkin pickles Adds a crunchy contrast
1 medium finely sliced onion Sweetness enhances flavor

For the Gravy

2 cups beef broth Provides moisture and depth
1/2 cup red wine Optional, substitute with more beef broth if desired
2 tablespoons butter Essential for roux
2 tablespoons flour Helps achieve gravy consistency

Equipment

Dutch oven
Meat mallet
toothpicks or kitchen twine

Method

Step-by-Step Instructions

Prepare the Beef by pounding beef slices to a quarter-inch thickness, seasoning with salt and pepper.
Assemble the Filling by spreading mustard, layering bacon, pickles, and onions on beef.
Roll Up the Rouladen tightly and secure with toothpicks or twine.
Brown the Rouladen in a Dutch oven with oil for 3-4 minutes on each side.
Prepare the Gravy by sautéing onions, then adding flour and broth to create a roux.
Simmer the Rouladen in the gravy for 1.5 hours.
Final Touches involve checking tenderness and thickening gravy if needed before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This dish is perfect for family gatherings and can be made ahead for deeper flavors.

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