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Apple Cider Braised Beef Roast Recipe

Apple Cider Braised Beef Roast Recipe for Cozy Family Dinners

Discover the delicious Apple Cider Braised Beef Roast Recipe—a comforting and easy dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Roast (chuck roast or similar) Use a hearty cut for best results.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
For the Aromatics
  • 2 medium Onions (yellow) Adds sweetness and depth.
  • 4 cloves Garlic (fresh) Minced for even distribution.
For the Braising Liquid
  • 1 cup Apple Cider Main ingredient for sweetness.
  • 1 cup Beef Broth Richness can be substituted with chicken broth.
  • 1 tablespoon Apple Cider Vinegar Balances sweetness; can replace with white wine vinegar.
  • 2 tablespoons Dijon Mustard Adds tang; whole grain can be a substitute.
For the Herbs
  • 2 sprigs Rosemary (fresh) Decrease amount if using dried.
  • 1 tablespoon Thyme (fresh) Dried thyme can also be used.
  • 2 pieces Bay Leaves Remove before serving.
For Optional Vegetables
  • 2 cups Carrots
  • 2 cups Potatoes
  • 2 cups Parsnips

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat olive oil in Dutch oven over medium-high heat and sear beef roast on all sides until golden brown (approximately 4-5 minutes per side).
  2. Sauté sliced onions until they soften and caramelize (about 5-7 minutes). Add minced garlic and cook for another 1-2 minutes.
  3. Deglaze the pot with apple cider, scraping up browned bits, and simmer for a minute.
  4. Stir in beef broth, apple cider vinegar, and Dijon mustard. Add herbs, and bring to a gentle simmer.
  5. Return seared beef to pot, ensuring it is partially submerged in the braising liquid.
  6. Cover and transfer to a preheated oven set to 325°F (165°C). Braise for 3 hours, adding vegetables after 2 hours if desired.
  7. Check roast for tenderness; it should pull apart easily. If needed, braise for an additional 30-60 minutes.
  8. Let the roast rest for 10-15 minutes before slicing to redistribute juices.
  9. Serve with braising liquid and your choice of sides, such as mashed potatoes, rice, or crusty bread.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This recipe embodies comfort food and is perfect for family gatherings. Ideal for novice cooks.

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