Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker, ensuring they're evenly spaced.
- Finely chop fresh garlic cloves and sprinkle them generously over the chicken.
- In a separate bowl, combine low-sodium soy sauce, brown sugar, Italian seasoning, and cream cheese (or ranch dressing mix) to create a silky sauce.
- Pour your delicious sauce evenly over the chicken in the crock pot, ensuring all pieces are thoroughly covered.
- Cover the slow cooker with its lid and set it to low for 6 hours or high for 3 hours.
- Once cooked, shred or slice the chicken and drizzle the sauce over each piece before serving.
Nutrition
Notes
Consider searing the chicken for added flavor and mixing in vegetables for enhanced nutrition. Store leftovers in an airtight container for up to 4 days.
