Go Back
–+ servings
Best Homemade Hummus

Amazing Best Homemade Hummus That Will Wow Your Guests

This best homemade hummus is a creamy delight that brings Mediterranean flavors to your table in under 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus Base
  • 1 can Chickpeas drained
  • 1/4 cup Tahini essential for creaminess
  • 2 tablespoons Extra Virgin Olive Oil and more for drizzling
  • 1 medium Lemon Juice fresh for best taste
  • 2-3 cloves Garlic minced, adjust for intensity
  • 1/2 teaspoon Salt to taste
  • 2-4 tablespoons Water for desired consistency
For Garnishing
  • 2 tablespoons Fresh Parsley optional
  • 1 teaspoon Paprika or Cumin for topping

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Best Homemade Hummus
  1. In a food processor, combine one can of drained chickpeas and a generous scoop of tahini. Pulse until smooth, about 30 seconds to 1 minute.
  2. Add 2 to 3 minced garlic cloves, the juice of one fresh lemon, and a splash of extra virgin olive oil. Blend for another 30 to 45 seconds.
  3. If too thick, gradually add water until achieving the desired creamy consistency.
  4. Taste and add salt as needed, blending briefly to incorporate.
  5. Transfer to a serving bowl, drizzle more olive oil, and sprinkle paprika or cumin on top. Garnish with fresh parsley if desired.
  6. Serve with pita chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 250mgPotassium: 300mgFiber: 6gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

For ultra-smooth hummus, consider removing the skins from chickpeas before blending. Chill the hummus for optimal flavor before serving.

Tried this recipe?

Let us know how it was!