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Alabama Fire Crackers

Alabama Fire Crackers: Spicy Bites That Steal the Show

Alabama Fire Crackers are a spicy snack made from saltines, perfect for gatherings and game days.
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 150

Ingredients
  

For the Seasoning Mix
  • 1/2 cup Vegetable Oil can swap with melted butter
  • 1 packet Ranch Seasoning consider low-sodium version
  • 1 tablespoon Red Pepper Flakes adjust for desired spice level
  • 1 tablespoon Onion Flakes or substitute with ½ tsp onion powder
  • 1 teaspoon Garlic Powder can use fresh minced garlic
For the Crackers
  • 1 box Saltine Crackers or crispy alternatives

Equipment

  • Ziploc Bag
  • baking sheet
  • Aluminum Foil
  • Oven

Method
 

Step-by-Step Instructions for Alabama Fire Crackers
  1. In a large Ziploc bag, combine vegetable oil, ranch seasoning, red pepper flakes, onion flakes, and garlic powder. Seal the bag tightly, then knead it gently for about 1 minute.
  2. Carefully add the saltine crackers to the bag, reseal, then gently shake it for about 30 seconds to ensure even coating.
  3. Let the seasoned crackers sit in the bag for at least 8 hours or overnight in the refrigerator.
  4. Preheat your oven to 250°F (121°C) and line a baking sheet with aluminum foil.
  5. Spread the marinated crackers in a single layer on the foil-lined sheet and bake for 10 minutes.
  6. Remove the baking sheet from the oven and let the crackers cool completely on the sheet.
  7. Transfer your Alabama Fire Crackers to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 50mgSugar: 1gCalcium: 20mgIron: 0.5mg

Notes

For maximum flavor absorption, allow the crackers to marinate overnight. Adjust spice levels to your preference and ensure even oil distribution for optimal results.

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