Ingredients
Equipment
Method
Step-by-Step Instructions for Alabama Fire Crackers
- In a large Ziploc bag, combine vegetable oil, ranch seasoning, red pepper flakes, onion flakes, and garlic powder. Seal the bag tightly, then knead it gently for about 1 minute.
- Carefully add the saltine crackers to the bag, reseal, then gently shake it for about 30 seconds to ensure even coating.
- Let the seasoned crackers sit in the bag for at least 8 hours or overnight in the refrigerator.
- Preheat your oven to 250°F (121°C) and line a baking sheet with aluminum foil.
- Spread the marinated crackers in a single layer on the foil-lined sheet and bake for 10 minutes.
- Remove the baking sheet from the oven and let the crackers cool completely on the sheet.
- Transfer your Alabama Fire Crackers to an airtight container for storage.
Nutrition
Notes
For maximum flavor absorption, allow the crackers to marinate overnight. Adjust spice levels to your preference and ensure even oil distribution for optimal results.
