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–+ servings
Air Fried Smokey Citrus Duck

Air Fried Smokey Citrus Duck for a Romantic Night In

A delightful Air Fried Smokey Citrus Duck recipe perfect for impressing your loved ones with its rich flavors and simple preparation.
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Prep Time 3 hours
Cook Time 1 hour 15 minutes
Total Time 4 hours 15 minutes
Servings: 2 legs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 2 legs Duck Ensure even seasoning for succulent results.
For the Citrus Glaze
  • 2 oranges Oranges Fresh juice adds vibrant sweetness; substitute with blood oranges for a twist.
  • 1/4 cup Sugar Adjust according to taste preference.
For the Celeriac Mash
  • 1 medium Celeriac (Celery Root) Its earthy flavor pairs perfectly with duck; potatoes work as a substitute.
  • 2 tablespoons Butter Feel free to use a dairy-free option if needed.
  • to taste Salt & Pepper Essential for seasoning.
For the Greens
  • 2 cups Spinach or Kale Any preferred greens can be used for convenience.
  • 1 tablespoon Olive Oil Lightly sauté greens for a healthy and vibrant finish.
For Seasoning
  • to taste Salt & Pepper Don't skimp on seasoning your duck for maximum flavor.
  • to taste Herbs (Rosemary or Thyme) Adjust based on your preference.

Equipment

  • Air Fryer
  • Saucepan
  • Pot for boiling
  • Pan for sautéing

Method
 

Preparation Steps
  1. Season the duck legs generously with salt, pepper, and herbs like rosemary or thyme, and refrigerate for about 3 hours.
  2. In a saucepan, combine fresh orange juice and sugar over medium heat, stirring occasionally until thickened (10–15 minutes).
  3. Preheat your air fryer to 375°F (190°C) and arrange the duck legs skin-side down. Cook for approximately 1 hour and 15 minutes.
  4. Peel and chop celeriac into cubes, boil in salted water for 15–20 minutes until tender, then mash with butter, salt, and pepper.
  5. Heat olive oil in a pan and sauté choice of greens for 3–5 minutes until wilted.
  6. Plate the duck legs, drizzle with citrus glaze, and serve with celeriac mash and sautéed greens.

Nutrition

Serving: 1duck legCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Perfect for a romantic dinner, this dish pairs well with fresh greens or a light salad and a glass of red wine.

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