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Air Fried Smokey Citrus Duck

Air Fried Smokey Citrus Duck for a Flavorful Date Night

Experience the delightful Air Fried Smokey Citrus Duck, a simple yet flavorful dish perfect for date nights.
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Prep Time 20 minutes
Cook Time 35 minutes
Marination Time 12 hours
Total Time 12 hours 55 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 2 legs Duck legs The star of the dish, rich in flavor and perfect for tender shredding.
For the Citrus Glaze
  • 1/2 cup Fresh orange juice Adds a beautiful sweetness; can substitute with lemon or lime.
  • 2 tablespoons Honey or maple syrup Provides sweetness to balance the acidity of the citrus.
  • 2 tablespoons Soy sauce Enhances umami flavor; use gluten-free if needed.
For the Celeriac Mash
  • 1 medium Celeriac Gives a smooth and creamy base; can replace with potatoes if desired.
  • 2 tablespoons Butter or cream Ensures the mash is rich and velvety.
For the Greens
  • 2 cups Sautéed greens Any variety will do; they pair beautifully with the duck.

Equipment

  • Air Fryer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Duck: Season the duck legs generously with salt and pepper. Marinate with herbs and spices overnight for enhanced flavor.
  2. Air Fry the Duck: Preheat the air fryer to 375°F (190°C). Place duck legs skin-side down and air fry for 30-35 minutes, flipping halfway.
  3. Make the Citrus Glaze: In a saucepan, combine orange juice, honey, and soy sauce. Heat over medium for 10 minutes until thickened.
  4. Mash the Celeriac: Boil peeled and chopped celeriac in salted water for 15-20 minutes until tender. Mash with butter or cream.
  5. Plate and Serve: Drizzle the citrus glaze over the cooked duck and serve with celeriac mash and sautéed greens.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 16gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 2.5mg

Notes

For best results, allow duck to marinate overnight. Store leftovers in an airtight container for up to 3 days.

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