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4th of July Fruit Kabobs

4th of July Fruit Kabobs: Delightful Summer Treats to Share

Celebrate with vibrant 4th of July Fruit Kabobs, featuring strawberries, blueberries, and pound cake, drizzled with white chocolate.
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Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings: 8 kabobs
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 10 ounces fresh strawberries Choose firm, ripe berries for the best results.
  • 6 ounces fresh blueberries Ensure they're fresh and firm for maximum flavor.
  • 10 ounces pound cake Can be substituted with angel food cake or sponge cake.
  • 8 pieces wooden skewers Make sure they're sturdy and clean for safe handling.
For the Drizzle
  • 1 cup white chocolate melting wafers Consider dark or milk chocolate as an alternative.

Equipment

  • microwave
  • Mixing bowl
  • Wooden Skewers
  • Parchment paper
  • Knife

Method
 

Step‑by‑Step Instructions for 4th of July Fruit Kabobs
  1. Begin by cutting the pound cake into small, even cubes, aiming for about an inch in size for balanced stacking. Rinse blueberries in cold water, and gently slice the strawberries in half.
  2. Take wooden skewers and start threading the ingredients in an alternating pattern, leaving about an inch of space at the ends for easy handling.
  3. In a microwave-safe bowl, microwave the white chocolate melting wafers in 30-second intervals, stirring until fully melted and smooth.
  4. Lay the assembled kabobs flat on a parchment-lined tray and drizzle the melted chocolate over the kabobs in a zigzag motion. Allow to set for about 10 minutes.
  5. Once the chocolate has firmed up, transfer the kabobs to a serving platter and enjoy fresh at your summer gatherings.

Nutrition

Serving: 1kabobCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Store assembled kabobs in an airtight container in the refrigerator for up to 2 days. If freezing, individually wrap in plastic wrap for up to 1 month.

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