25-Minute Ginger Chicken Recipe: Quick, Zesty Weeknight Delight

This 25-Minute Ginger Chicken recipe is a quick and flavorful dish perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Thighs/Breasts

For the Sauce

2 tablespoons Fresh Ginger Grated
3 cloves Garlic Minced
1/4 cup Soy Sauce Can swap for low-sodium
2 tablespoons Honey Maple syrup or brown sugar can also work

For the Vegetables

1 cup Bell Peppers/Broccoli Optional add-ins

For the Garnish

2 tablespoons Green Onions Sliced
1 tablespoon Toasted Sesame Seeds

Equipment

Large skillet

Method

Step-by-Step Instructions

Begin by preparing your ingredients for the 25-Minute Ginger Chicken recipe. Chop the boneless chicken thighs or breasts into bite-sized pieces.
Heat a large skillet over medium-high heat and add a splash of oil. Once shimmering, add the chopped chicken and sauté for about 5-7 minutes, or until cooked through.
Stir in the grated ginger and minced garlic, cooking for an additional 1-2 minutes until fragrant.
In a small bowl, mix soy sauce and honey until well combined. Pour over the chicken and simmer for about 2 minutes.
Allow the sauce to simmer for an additional 2-3 minutes, adding water if needed for desired consistency.
Plate the ginger chicken, garnish with green onions and sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For the best flavor, use fresh ginger and garlic. Adjust sauce consistency with water as needed. This dish can be made ahead and reheated easily.

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