The warmth of the holiday season always brings a little magic into our kitchens. As I began experimenting with festive flavors, I stumbled upon a delightful combination: White Chocolate Matcha Cookies. These cookies not only boast the earthy, vibrant notes of matcha but also the sweet creaminess of white chocolate, resulting in a texture that is perfectly chewy yet decadent. They’re not just a treat to savor during holiday gatherings; their quick prep makes them a fantastic option for any day when you need a cookie pick-me-up. Plus, the colorful bursts from red M&Ms give them an irresistible holiday charm. Are you ready to bring a tasty twist to your baking repertoire? Let’s dive in! Why Choose White Chocolate Matcha Cookies? Unique Flavor Fusion: The elegant pairing of earthy matcha and sweet white chocolate offers a taste experience like no other, making these cookies a standout treat. Quick Preparation: With simple ingredients and a straightforward method, you’ll have fresh cookies in no time. Perfect for anyone craving homemade goodness! Versatile Treat: Ideal for holiday gatherings or cozy afternoons, these cookies enchant both friends and family alike, serving as a delightful counter to boring fast food. Vibrant Appearance: The stunning green hue and pops of color from red M&Ms make them a feast for the eyes, adding festive cheer to any occasion. Healthier Indulgence: Packed with antioxidants from matcha, these cookies prove that you can enjoy decadence while being mindful of your snack choices. And if you love festive flavors, don’t miss trying out White Cake Wow or Lemon Pistachio Cookies for more delicious inspirations! White Chocolate Matcha Cookie Ingredients Gather everything for your baking adventure! For the Cookie Base All-purpose Flour – Provides structure to the cookies. (Substitution: Use a gluten-free flour blend for a gluten-free version.) Baking Soda – Acts as a leavening agent to help the cookies rise. Cornstarch – Contributes to a soft and chewy texture. (Note: Can be substituted with additional flour if needed.) Salt – Enhances flavor and balances sweetness. Premium Matcha Powder – Adds color and a mild green tea flavor. (Tip: Choose culinary grade for the best results.) For the Creamy Sweetness Unsalted Butter – Provides rich flavor and moisture. (Tip: Make sure it’s at room temperature for easy creaming.) White Sugar – Sweetens the cookies and helps them spread during baking. Light Brown Sugar – Adds moisture and a subtle caramel flavor. For Binding and Flavor Large Egg – Binds the ingredients and adds moisture. (Note: A flax egg can substitute for a vegan option.) Egg Yolk – Enhances the richness and contributes to a chewy texture. Vanilla Extract – Brings depth of flavor to the cookies. For Finishing Touches White Chocolate Chunks – Adds delightful bursts of creamy sweetness in every bite. Red M&Ms or Smarties – Provides a fun, colorful festive touch. (Note: Optional for decoration.) With everything ready, you’re all set to indulge in creating these scrumptious White Chocolate Matcha Cookies! Happy baking! Step‑by‑Step Instructions for White Chocolate Matcha Cookies Step 1: Mix Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cornstarch, and premium matcha powder until well combined. This should take about 1-2 minutes. The vibrant green color of the matcha should blend evenly with the flour mixture. Set this mixture aside to focus on the butter and sugars next. Step 2: Cream Butter and Sugars In a stand mixer, combine the room-temperature unsalted butter, white sugar, and light brown sugar. Beat on medium speed for about 3-4 minutes until the mixture is light and fluffy. You’ll want to see the sugars fully incorporated and the mixture almost pale in color to ensure a rich final texture for your White Chocolate Matcha Cookies. Step 3: Add Eggs and Vanilla With the mixer running on low speed, add the large egg, egg yolk, and vanilla extract to the butter mixture. Beat until smooth, which should take about 1-2 minutes. The mixture will become shiny and creamy, indicating that it’s ready for the dry ingredients. Step 4: Combine Ingredients Gradually add the dry mixture from Step 1 into the wet ingredients, mixing on low until just combined. This process should take about 30-60 seconds. You want to ensure there are no visible flour streaks while avoiding overmixing, as this could lead to tough cookies. Step 5: Incorporate Chocolate and Color Gently fold in the white chocolate chunks, allowing them to distribute evenly throughout the cookie dough. If you’re using red M&Ms or Smarties, add them at this stage too. This should take about 2 minutes to incorporate while ensuring the dough remains thick and sticky. Step 6: Chill Dough Cover the cookie dough with plastic wrap and place it in the refrigerator for 30 minutes. This chilling step is crucial as it helps the dough maintain its vibrant color and ensures the cookies hold their shape when baking. Step 7: Bake Cookies Preheat your oven to 350°F (180°C) while the dough is chilling. Line a baking sheet with parchment paper. Once preheated, scoop tablespoon-sized portions of the cookie dough onto the lined sheet, spacing them about 2 inches apart. Flatten them slightly using your palm for even baking. Step 8: Bake Place the cookies in the oven and bake for about 10 minutes. Look for the edges to turn golden while the centers remain soft. Once baked, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Your delightful White Chocolate Matcha Cookies are now ready to be enjoyed! How to Store and Freeze White Chocolate Matcha Cookies Room Temperature: Store the cookies in an airtight container at room temperature for up to 7 days to maintain their chewy texture and freshness. Fridge: If you prefer keeping them longer, you can refrigerate the cookies in an airtight container for up to 2 weeks; just be aware that chilling may change their texture slightly. Freezer: For extended storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. Reheating: To enjoy your frozen White Chocolate Matcha Cookies, thaw them in the fridge overnight, then warm them in the microwave for 10-15 seconds or pop them in a preheated oven at 350°F (180°C) for a few minutes. What to Serve with White Chocolate Matcha Cookies Warm, chewy cookies infused with matcha and white chocolate create the perfect backdrop for a delightful meal or snack experience. Chai Tea: The spiced warmth of chai enhances the cookies’ flavors, creating a cozy pairing that feels like a warm hug in a cup. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream perfectly complements the cookies, creating a delightful contrast with a velvety finish. Fresh Berries: A mix of strawberries and raspberries brings a refreshing tartness that balances the cookies’ sweetness, adding a burst of color. Matcha Latte: Reinforce the matcha flavor with a creamy matcha latte. Its frothy texture and rich, earthy notes elevate the experience. Nutty Dark Chocolate: For those craving a richer bite, serve with dark chocolate covered almonds. Their crunch and bitterness create a delightful contrast. Milk: Sometimes, the classic combination is unmatched. A chilled glass of milk is comforting, enhancing the taste of the cookies. Sparkling Water with Lemon: For a lighter pairing, opt for sparkling water with a squeeze of lemon. It refreshes the palate between bites, keeping things bright. Pistachio Biscotti: If you’re in a cookie mood, a crunchy pistachio biscotti pairs perfectly, adding texture and an additional layer of flavor to your treat. Festive Cheese Platter: Consider a small cheese platter with mild cheeses, crackers, and nuts for a fun twist that introduces savory elements alongside the sweet cookies. Make Ahead Options These White Chocolate Matcha Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, which allows the flavors to meld beautifully. Simply cover the dough tightly with plastic wrap after mixing to prevent it from drying out. If you want to prep even further in advance, consider scooping individual dough balls and freezing them for up to 3 months. When you’re ready to bake, place the frozen balls on a baking sheet and let them sit at room temperature for about 10-15 minutes before popping them into the oven. This way, you’ll enjoy fresh, warm cookies with minimal effort and just as delicious flavors as if you had baked them fresh! Expert Tips for White Chocolate Matcha Cookies Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a better cookie texture; this prevents dense cookies. Don’t Overmix: Mix the dough just until combined to keep your White Chocolate Matcha Cookies soft and chewy, avoiding any unwanted toughness. Chill for Vibrancy: Remember to chill your cookie dough for at least 30 minutes; this helps maintain the vibrant green color of the matcha while ensuring cookies hold their shape. Measure Matcha Wisely: Use a kitchen scale for accurate measurement of matcha powder, ensuring the flavor is just right without overwhelming bitterness. Perfect Baking Time: Keep an eye on the baking time; cookies may appear soft in the center but will firm up as they cool. Trust your instincts! White Chocolate Matcha Cookies Variations Feel free to get creative with these delightful cookies to make them uniquely yours! Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a dairy-free twist that still offers a rich flavor. Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour while maintaining the same measurements for a tasty gluten-free treat. Nutty Crunch: Fold in chopped macadamia nuts or pistachios for added texture and a delightful crunch that complements the chewy cookie base beautifully. Spiced Up: Sprinkle in a dash of cinnamon or nutmeg to warm up the flavors, perfect for holiday gatherings where cozy spices steal the show. Dark Chocolate Delight: Swap white chocolate chunks for dark chocolate chips to create a luxurious, rich-flavored cookie that appeals to chocolate lovers. Festive Swaps: Replace red M&Ms with seasonal sprinkles or gluten-free candy canes to add a whimsical touch, making them perfect for the holiday season. Matcha Variants: For a more intense matcha flavor, consider adding an extra teaspoon of matcha powder, enhancing that vibrant green hue and unique taste. Moisture Boost: Add a tablespoon of sour cream or yogurt into the mix for an extra depth of flavor and moisture in each bite, creating an irresistibly soft texture. These variations will ensure that each batch of White Chocolate Matcha Cookies can be a new adventure! If you’re looking for more sweet inspirations, don’t miss out on Chocolate Avocado Truffles or the classic Meringue Pie Cookies. Enjoy baking! White Chocolate Matcha Cookies Recipe FAQs What type of matcha powder should I use? Absolutely, using premium matcha powder is recommended for these cookies to achieve the vibrant green color and the subtle tea flavor. If premium isn’t available, culinary-grade matcha can be used but might result in a slightly more muted color and a hint of bitterness. How do I store the baked cookies? You can store the White Chocolate Matcha Cookies in an airtight container at room temperature for up to 7 days. For a longer shelf life, refrigerate them in an airtight container for up to 2 weeks. Just keep in mind that refrigeration may alter the texture slightly. Can I freeze these cookies? Definitely! To freeze your cookies, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. To enjoy them, just thaw in the fridge overnight and warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for a few minutes. Why are my cookies tough? Very commonly, toughness in cookies can come from overmixing the dough during preparation. To ensure a soft and chewy texture, mix just until combined and avoid any further stirring. Another tip is ensuring your ingredients, especially butter and eggs, are at room temperature for easier mixing. Can I use different types of chocolate? Absolutely! If you prefer a richer flavor, using dark chocolate chunks instead of white chocolate can give the cookies a delightful twist. You could also mix in various nuts, such as macadamia or pistachios, for added crunch and flavor diversity. Are these cookies pet-friendly? No, these White Chocolate Matcha Cookies are not safe for pets, particularly due to the chocolate content and sugar. It’s best to always offer your furry friends treats specifically made for them to ensure their health and safety. Irresistible White Chocolate Matcha Cookies for Festive Moments Delight in these White Chocolate Matcha Cookies that blend earthy matcha with sweet chocolate for a festive treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChill Dough 30 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2 cups all-purpose flour Substitution: Use a gluten-free flour blend for a gluten-free version.1 teaspoon baking soda2 tablespoons cornstarch Can be substituted with additional flour if needed.1/2 teaspoon salt2 tablespoons premium matcha powder Choose culinary grade for the best results.For the Creamy Sweetness1 cup unsalted butter Make sure it's at room temperature for easy creaming.3/4 cup white sugar3/4 cup light brown sugar Adds moisture and a subtle caramel flavor.For Binding and Flavor1 large egg A flax egg can substitute for a vegan option.1 large egg yolk1 teaspoon vanilla extractFor Finishing Touches1 cup white chocolate chunks1/2 cup red M&Ms or Smarties Optional for decoration. Equipment Mixing bowlstand mixerbaking sheetParchment paper Method Step-by-Step InstructionsIn a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cornstarch, and premium matcha powder until well combined.In a stand mixer, combine the room-temperature unsalted butter, white sugar, and light brown sugar. Beat until light and fluffy.With the mixer running on low speed, add the large egg, egg yolk, and vanilla extract. Beat until smooth.Gradually add the dry mixture into the wet ingredients, mixing on low until just combined.Gently fold in the white chocolate chunks and red M&Ms.Cover the cookie dough with plastic wrap and refrigerate for 30 minutes.Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.Scoop tablespoon-sized portions onto the lined sheet, flatten slightly, and bake for about 10 minutes.Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesStore in an airtight container for up to 7 days at room temperature. Refrigerate for up to 2 weeks or freeze for extended storage up to 3 months. Tried this recipe?Let us know how it was!
