Tarte Banoffee

Indulge your sweet tooth with the irresistible allure of Tarte Banoffee. This delectable dessert, originating from England, combines the rich flavors of caramel, bananas, and whipped cream atop a buttery biscuit crust. Whether you’re hosting a dinner party or simply craving a sumptuous treat, Tarte Banoffee is sure to captivate your taste buds with its creamy texture and harmonious blend of sweet and savory elements.

Recipe Overview


  • Digestive Biscuits: 250g (about 9 ounces)
  • Unsalted Butter: 100g (about 7 tablespoons), melted
  • Sweetened Condensed Milk: 1 can (about 14 ounces)
  • Ripe Bananas: 2 large, sliced
  • Heavy Cream: 300ml (about 1 1/4 cups)
  • Powdered Sugar: 2 tablespoons
  • Cocoa Powder (optional): For garnish


  • Food Processor
  • Mixing Bowls
  • Tart Pan
  • Saucepan
  • Whisk
  • Spatula

Step-by-Step Instructions

1. Prepare the Crust

1.1 Crush the digestive biscuits in a food processor until they form fine crumbs. 1.2 Transfer the crumbs to a mixing bowl and mix in the melted unsalted butter until well combined. 1.3 Press the biscuit mixture firmly into the base and sides of a 9-inch tart pan. 1.4 Place the crust in the refrigerator to chill for at least 30 minutes.

2. Caramel Layer

2.1 Pour the sweetened condensed milk into a saucepan and heat it gently over low heat. 2.2 Stir continuously until the condensed milk thickens and turns into a caramel color. 2.3 Once thickened, remove the caramel from the heat and allow it to cool slightly. 2.4 Pour the caramel over the chilled biscuit crust, spreading it evenly with a spatula.

3. Assembly

3.1 Arrange the sliced bananas over the cooled caramel layer.
3.2 In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3.3 Spread the whipped cream over the bananas, covering the entire surface of the tart.
3.4 Optionally, dust the top of the tart with cocoa powder for garnish.

4. Serving

4.1 Slice the Tarte Banoffee into wedges and serve chilled.
4.2 Enjoy the delicious combination of flavors and textures!

This recipe serves approximately 8 people. Adjust the quantities according to your preferences and the number of servings needed.

Flavor Enhancements:

  • Toasted Nuts: For added crunch and flavor, sprinkle some toasted chopped nuts like almonds, pecans, or walnuts over the whipped cream layer.
  • Caramel Drizzle: Drizzle some extra caramel sauce over the whipped cream before serving for an indulgent touch.
  • Chocolate Shavings: Garnish the top of the tart with chocolate shavings or curls for an extra chocolatey kick.
  • Vanilla Extract: Add a splash of vanilla extract to the whipped cream for a hint of warmth and fragrance.
  • Sea Salt: Sprinkle a pinch of sea salt over the caramel layer to balance the sweetness and add depth to the flavor profile.

Storage and Leftovers Tips:

  • Refrigeration: Store any leftover Tarte Banoffee in an airtight container in the refrigerator for up to 2 days.
  • Covering: To prevent the whipped cream from becoming too soft, cover the tart with plastic wrap or aluminum foil before refrigerating.
  • Individual Portions: For easy grab-and-go servings, slice the tart into individual portions and store them in separate containers.
  • Refreshing: If the whipped cream starts to lose its shape, simply re-whip it for a few seconds before serving to restore its texture.
  • Freezing (Optional): While Tarte Banoffee is best enjoyed fresh, you can freeze any leftover slices for up to 1 month. Wrap each slice tightly in plastic wrap and then aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Presentation Ideas:

  1. Classic Elegance: Serve the Tarte Banoffee on a simple, elegant white platter or cake stand to highlight its natural beauty.
  2. Garnish Galore: Decorate the edges of the tart with a ring of sliced bananas and sprinkle crushed toffee or caramelized nuts on top for an eye-catching finish.
  3. Chocolate Drizzle: Drizzle melted chocolate over the entire tart or create decorative patterns on individual slices for a decadent touch.
  4. Whipped Cream Swirls: Top each slice with a generous swirl of whipped cream and dust with cocoa powder or cinnamon for added flavor and flair.
  5. Fresh Fruit Medley: Arrange a variety of fresh fruits such as strawberries, blueberries, and kiwi around the Tarte Banoffee to add color and freshness to the presentation.
  6. Edible Flowers: Garnish the tart with edible flowers like pansies or rose petals for a whimsical and romantic touch.
  7. Gold Leaf Accents: For a touch of luxury, carefully apply edible gold leaf to the surface of the tart or use it to create intricate designs.
  8. Mini Tarts: Serve individual mini Tarte Banoffee tarts for a charming and personalized presentation, perfect for parties or gatherings.

Customization Options:

  1. Crust Variations: Experiment with different crust options such as graham cracker, shortbread, or chocolate cookie crust to suit your taste preferences.
  2. Filling Alternatives: Instead of traditional caramel, consider using dulce de leche or butterscotch sauce for a unique flavor twist.
  3. Nutty Additions: Mix chopped nuts such as pecans, almonds, or hazelnuts into the caramel layer for added texture and flavor.
  4. Spice Infusion: Enhance the flavor profile by adding a hint of spice such as cinnamon, nutmeg, or cardamom to the caramel or whipped cream.
  5. Fruit Swirls: Incorporate pureed fruit such as mango, passion fruit, or raspberry into the whipped cream for a fruity twist on the classic recipe.
  6. Liqueur Infusion: Spike the caramel sauce with a splash of rum, whiskey, or coffee liqueur for an adult-friendly version of Tarte Banoffee.
  7. Dietary Modifications: Make the tart gluten-free by using a gluten-free crust or dairy-free by substituting coconut cream for the whipped cream.
  8. Decorative Patterns: Use a piping bag to create decorative patterns or write messages on the whipped cream topping for a personalized touch.

By incorporating these presentation ideas and customization options, you can elevate your Tarte Banoffee to a whole new level of deliciousness and visual appeal, sure to impress your guests and leave them craving for more.

Troubleshooting Tips:

  • Soft Crust: If the crust is too soft, try chilling it in the refrigerator for a longer period before adding the caramel layer.
  • Runny Caramel: If the caramel is too runny, continue cooking it over low heat until it thickens further. Be sure to stir it continuously to prevent burning.
  • Soggy Bananas: To prevent the bananas from becoming too mushy, pat them dry with paper towels before arranging them on the tart.
  • Deflated Whipped Cream: If the whipped cream deflates, it may have been overwhipped. Be careful not to overwhip it next time, and gently fold in the powdered sugar to stabilize it.


Tarte Banoffee is a delightful dessert that combines simple ingredients to create a symphony of flavors and textures. With its buttery biscuit crust, luscious caramel filling, and fresh banana slices, it’s a treat that never fails to impress. Whether served at a special occasion or enjoyed as a sweet indulgence, Tarte Banoffee is sure to leave a lasting impression on your taste buds.

FAQs (Frequently Asked Questions)

Q1: Can I make Tarte Banoffee ahead of time?
A1: Yes, you can prepare Tarte Banoffee a day in advance and store it in the refrigerator until ready to serve.

Q2: Can I use store-bought caramel sauce instead of making my own?
A2: While homemade caramel adds a rich flavor, you can certainly use store-bought caramel sauce for convenience.

Q3: Can I substitute whipped cream with whipped topping?
A3: While whipped cream offers a richer flavor, you can substitute it with whipped topping for a lighter alternative.

Q4: How long will Tarte Banoffee last in the refrigerator?
A4: Tarte Banoffee will keep well in the refrigerator for up to 2-3 days, though it’s best enjoyed fresh.

Q5: Can I freeze Tarte Banoffee for later?
A5: While Tarte Banoffee can be frozen, the texture of the whipped cream may change upon thawing, so it’s best enjoyed fresh

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