“You’ve got to try this!” a friend exclaimed as she took a bite of those luscious Taiwanese Beef Rolls. Their crispy scallion pancake exterior wraps around mouthwatering, tender beef, fresh herbs, and crunchy cucumber—making them a favorite street food that’s easy to recreate at home. This recipe for Taiwanese Beef Rolls proves that deliciousness doesn’t have to come from fast food. It’s a fantastic dish that brings the excitement of savory street food into your kitchen while also being a great appetizer or main dish for gatherings. Plus, with simple braising and pan-frying techniques, you can whip these up in no time, impressing your family or guests. Are you ready to elevate your dinner game and share a taste of Taiwan right at your table?

Why are Taiwanese Beef Rolls a must-try?

Flavor Explosion: Each bite brings a savory depth from the tender, braised beef, complemented by the freshness of cucumber and herbs.
Easy to Make: With basic cooking skills, you can create this street food delight at home without any fuss.
Perfect for Sharing: These rolls are ideal for gatherings—your guests will love their unique taste!
Versatile Options: Want a vegetarian twist? Substitute beef with marinated tofu or sautéed mushrooms for a delightful alternative.
Quick to Prepare: With simple braising and pan-frying methods, you can make these rolls in under an hour, perfect for weeknight dinners!

If you love this, try enhancing your culinary repertoire with other delicious dishes like Corned Beef Hash or Ground Beef Enchiladas.

Taiwanese Beef Rolls Ingredients

For the Beef Filling
• Boneless Beef Shank – This is the star protein, offering rich flavor; feel free to substitute beef brisket for variety.
• Ginger – Fresh ginger adds warmth and a lovely aromatic kick to the braising liquid.
• Rock Sugar (10 g or 2 tsp granulated sugar) – This will bring a hint of sweetness to balance the savory elements; reduce for less sweetness.
• Sichuan Peppercorns (1 tsp) – These add a unique numbing spice; adjust the amount based on your heat preference.
• Garlic (3 cloves, smashed) – Fresh garlic enhances the overall flavor profile of your rolls.
• Scallions (2 large pieces and 3 chopped) – They lend a sharp, fresh taste; green onions can be used as a substitute.

For the Braising Liquid
• Water – Needed for the braising process; adjust according to your pot size.
• Shaoxing Wine (3 tbsp) – A traditional rice wine that adds complexity; dry sherry can be a suitable alternative.
• Light Soy Sauce (3 tbsp) – This enhances umami; ensure it’s gluten-free if needed.
• Dark Soy Sauce (1 tbsp) – It provides color and subtle sweetness; regular soy sauce can work in a pinch.
• Dried Bay Leaf – Infuses the dish with additional flavor; remember to remove it after cooking.
• Whole Cloves (3) – Imparts depth; they’re optional but recommended for a fuller taste.
• Star Anise Pod – Offers a distinctive sweet licorice flavor; you can omit it if preferred.
• Dried Tangerine Peel – This adds a touch of citrus aroma; fresh orange zest can be used for a similar effect.
• Cassia Cinnamon Stick – This adds sweet, warm spice notes; substitute with regular cinnamon if needed.

For the Pancakes and Assembly
• Scallion Pancakes (6, store-bought or homemade) – These are essential wrappers for the filling; they can be frozen if not used immediately.
• Oil – Use either vegetable or sesame oil when pan-frying for added flavor.
• Cucumber (1, julienned) – Adds a refreshing crunch; any salad cucumber variety works well.
• Cilantro (3 tbsp, chopped) – Brightens the filling, and feel free to swap with parsley if you prefer.
• Hoisin Sauce (2-3 tbsp) – This sweet and savory sauce enhances the flavor; plum sauce can be an alternative.

Whether you’re looking for a comforting meal or preparing an appetizer, these Taiwanese Beef Rolls are sure to impress and satisfy!

Step‑by‑Step Instructions for Taiwanese Beef Rolls

Step 1: Prepping the Beef
Begin by slicing the boneless beef shank into 4-5 inch pieces. In a pot of boiling water, blanch the beef slices along with fresh ginger for 30 seconds. This quick blanching helps to remove impurities and improves the flavor. After draining, rinse the beef pieces under cold water to stop the cooking process and set them aside for the next step.

Step 2: Braising
In a clean pot, add the blanched beef, rock sugar, ginger, spices (including Sichuan peppercorns and cloves), smashed garlic, and chopped scallions. Pour in 4 cups of water along with the Shaoxing wine, light soy sauce, and dark soy sauce. Bring the mixture to a boil over medium-high heat, then lower the heat and cover, simmering for about 1 hour. The beef should be tender and fragrant when done.

Step 3: Cooling
Once braised, carefully remove the beef from the pot and allow it to cool slightly. To achieve clean, thin slices, refrigerate the beef for at least 2 hours or, ideally, overnight. This chilling step helps firm up the meat for easier slicing, ensuring your Taiwanese Beef Rolls have tender yet visually appealing pieces.

Step 4: Cooking Pancakes
Heat a skillet over medium heat and add a drizzle of vegetable or sesame oil. One by one, place the scallion pancakes in the pan and fry until golden brown and crispy on both sides, about 3-4 minutes per side. Keep them warm in a low oven while you finish cooking the rest. These crispy pancakes will be the perfect wrapper for your flavorful filling.

Step 5: Assembling Rolls
Once the beef has chilled, thinly slice it against the grain. Lay out a scallion pancake and spread a layer of hoisin sauce over it. Add the sliced beef, a few chopped scallions, cucumber strips, and chopped cilantro. Carefully roll the pancake tightly, making sure to tuck in the ends as you go. Slice the roll in half for easy serving.

Step 6: Serving
Serve your Taiwanese Beef Rolls warm, either as a delightful appetizer or main dish. For added enjoyment, consider pairing them with a side of extra hoisin sauce for dipping. If you need to store them, wrap the assembled rolls tightly and refrigerate; they are best enjoyed fresh but can be kept for up to 1 day.

Variations & Substitutions for Taiwanese Beef Rolls

Get ready to explore the delightful ways you can tailor your Taiwanese Beef Rolls to suit your taste!

Vegetarian: Try replacing the beef with marinated tofu slices or sautéed mushrooms for a delicious meat-free option. This creates a savory, satisfying experience without losing flavor.
Extra Veggies: Add thinly sliced bell peppers or colorful pickled vegetables to amp up the crunch and vibrant colors. These added ingredients will provide bright flavors alongside your beef.
Mini Rolls: Use halved scallion pancakes to create bite-sized appetizers perfect for entertaining. They’re fun to eat and could be the star of your next gathering!
Spicy Kick: Incorporate sliced chili peppers or a splash of chili oil right into the filling for those who love a little heat. It’s a simple way to elevate your rolls to the next level.
Fruit Infusion: Add fresh mango or pineapple slices for a sweet twist that contrasts beautifully with the savory beef. This variation ensures a refreshing burst of flavor with each bite.
Gluten-Free: Swap the scallion pancakes for rice paper wraps and enjoy a gluten-free version that still retains the delicious essence of Taiwanese street food.
Wrap Upgrade: For a different textural experience, use warm tortillas instead of scallion pancakes. They will provide a unique flavor and wrapping experience!

Consider trying similar twists with dishes like Cheesy Ground Beef or Philly Cheesesteak Rolls for new ideas!

Expert Tips for Taiwanese Beef Rolls

• Chill for Clean Cuts: Ensure that your braised beef is well-chilled before slicing. This will help you achieve clean, thin cuts that make for perfectly rolled Taiwanese Beef Rolls.

• Tight Rolls Matter: When assembling the rolls, make sure to roll the pancakes tightly. This prevents the filling from spilling out during serving and ensures an enjoyable bite.

• Adjust the Heat: If you love a bit of spice, consider adding sliced chili peppers or chili oil to the filling. This can elevate the flavor and give your Taiwanese Beef Rolls a more vibrant kick.

• Store Wisely: Leftover braised beef can be stored separately in the fridge for up to 4 days, or frozen for about 2 months. However, avoid storing the assembled rolls for more than one day to keep them fresh.

• Customize Your Filling: Don’t hesitate to experiment! Add extra veggies, like thinly sliced bell peppers or pickled carrots, to bring a creative twist to your Taiwanese Beef Rolls.

What to Serve with Taiwanese Beef Rolls?

Treat your taste buds to a delightful dining experience by pairing these flavorful rolls with sides and drinks that complement their deliciousness.

Creamy Garlic Mashed Potatoes: The rich, buttery potatoes contrast beautifully with the savory beef, creating a comforting bite that’s hard to resist. Perfect for soaking up any leftover sauce!
Spicy Asian Slaw: Crisp and tangy, this slaw adds a refreshing crunch and vibrant flavors. The added spice enhances the rolls, making every bite even more exciting.
Coconut Jasmine Rice: The fragrant, slightly sweet rice balances the rich umami of the beef rolls. It’s an excellent base to soak up the tasty hoisin sauce.
Miso Soup: Light and umami-rich, this soup adds a warm, comforting element to your meal. Its subtle flavors won’t overpower the savory rolls, making it a harmonious addition.
Pickled Vegetables: The tangy zing from pickled radishes or cucumbers enhances the meal, providing a fresh and crunchy contrast that highlights the beef’s tenderness.
Chilled Green Tea: This refreshing drink is a perfect palate cleanser that pairs well with the savory flavors of Taiwanese Beef Rolls. Enjoy it unsweetened to complement the richness of your meal.

How to Store and Freeze Taiwanese Beef Rolls

Fridge: Store assembled Taiwanese Beef Rolls tightly wrapped in plastic wrap or a sealed container for up to 1 day. Enjoy them fresh for the best taste!

Freezer: If you want to freeze, store the braised beef and scallion pancakes separately. The braised beef can be frozen for about 2 months, while pancakes can be frozen for up to 3 months.

Reheating: For best results, thaw the braised beef overnight in the fridge. Reheat in a skillet until warmed through, and fry the scallion pancakes again for a crispy texture.

Meal Prep: Make braised beef in bulk and assemble the rolls as needed. This makes for quick, delicious meals throughout the week without losing freshness!

Make Ahead Options

These Taiwanese Beef Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can braise the beef up to 3 days in advance, allowing the flavors to deepen. After cooling, be sure to refrigerate the sliced beef tightly wrapped; this helps maintain its tenderness and prevents drying out. The scallion pancakes can also be cooked beforehand and stored in an airtight container at room temperature, ready to crisp up when needed. When it’s time to serve, simply reheat the pancakes in a skillet and assemble your rolls with fresh cucumbers and herbs. This way, you’ll enjoy delicious Taiwanese Beef Rolls in a fraction of the time, without sacrificing flavor!

Taiwanese Beef Rolls Recipe FAQs

What type of beef do I need for the Taiwanese Beef Rolls?
You should use boneless beef shank for its rich flavor and tenderness. If you want a different taste, beef brisket or short ribs can also be great substitutes.

How should I store leftover braised beef?
Leftover braised beef can be stored in the fridge for up to 4 days. Place it in an airtight container to keep it fresh. For longer storage, you can freeze it for about 2 months. Make sure it’s packed well to prevent freezer burn!

Can I freeze assembled Taiwanese Beef Rolls?
It’s best to freeze the braised beef and scallion pancakes separately rather than the assembled rolls. This way, the pancakes won’t get soggy. The braised beef can be frozen for up to 2 months, while scallion pancakes can be kept in the freezer for about 3 months. When ready to enjoy, allow the beef to thaw in the fridge overnight.

What should I do if the rolls are falling apart when I assemble them?
If your rolls are falling apart, ensure you are rolling them tightly enough. Also, using well-chilled beef will help maintain the structure. If the scallion pancakes are too dry, lightly brush them with a bit of oil before rolling, making them more pliable and easier to handle.

Can I make these rolls gluten-free?
Absolutely! You can find gluten-free options for soy sauce and hoisin sauce at many grocery stores. Additionally, choose gluten-free scallion pancakes or make your own using gluten-free flour.

How can I make a vegetarian version of Taiwanese Beef Rolls?
For a vegetarian option, substitute the beef with marinated tofu or sautéed mushrooms. You can also add extra vegetables like thinly sliced bell peppers or pickled carrots for added flavor and texture. Enjoy experimenting with the fillings!