Sweet Magic of White Chocolate Cake

Indulge in the Sweet Magic of White Chocolate Cake!


• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup white chocolate chips
• 1 cup whole milk
• 4 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt


. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
. Melt the white chocolate chips in a microwave or using a double boiler. Let it cool slightly.
. In a large mixing bowl, beat together the softened butter and sugar until light and fluffy.
. Add the eggs, one at a time, mixing well after each addition. Stir in the melted white chocolate and vanilla extract.
. In a separate bowl, whisk together the flour, baking powder, and salt.
. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
. Divide the batter evenly between the prepared cake pans and smooth the tops.
. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
. Once the cakes are cool, you can frost and decorate as desired. Enjoy your scrumptious white chocolate cake!

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