In the hustle of our busy kitchens, there’s a dish that quietly reigns supreme—the classic meatloaf. But don’t settle for ordinary; let me introduce you to my irresistible Stuffed Meatloaf with Mozzarella. This hearty recipe not only promises a gooey, cheesy center but also transforms a simple weeknight dinner into a mouthwatering event. Picture your family gathering around the table, eyes lighting up as they slice into that golden exterior, revealing melty mozzarella that teases with each bite. It’s rich in Italian flavors and takes just 15 minutes of prep time, making it as easy to whip up as it is delightful to devour. Appreciate the comfort it brings while savoring the joy of homemade food without the fast-food fuss. Trust me, once you try it, you’ll see why this stuffed meatloaf could become the star of your dinner rotation. Ready to dive into comfort food paradise? Why Is Stuffed Meatloaf So Irresistible? Comforting and hearty, this Stuffed Meatloaf with Mozzarella is the ultimate family favorite, bringing smiles to the dinner table. Flavor-packed, the gooey mozzarella center harmonizes beautifully with the savory spices—perfecting every bite. Quick prep time of just 15 minutes means less fuss and more family time! Versatile options allow you to swap ground beef for turkey or even make it gluten-free with alternative binders. Ideal for leftovers, this dish tastes phenomenal the next day—just like in our Creamy Shrimp Alfredo with Cream Cheese for an indulgent twist! Trust me, once you serve this crowd-pleaser, it will instantly elevate any ordinary weeknight! Stuffed Meatloaf with Mozzarella Ingredients • Get ready for a comforting, hearty dish! For the Meatloaf • Ground Beef – 2 lbs of 80/20 ground beef provides optimal flavor and juiciness; consider dark meat turkey for a leaner option. • Breadcrumbs – 1/2 cup for structure; Italian seasoned enhances flavor, but you can substitute with crushed crackers or oats. • Eggs – 2 large eggs for binding; essential for holding the meatloaf together. • Milk – 1/2 cup to add moisture; almond milk is a great dairy-free option. • Onion – 1 small, finely chopped for flavor; can be omitted for a simpler dish. • Garlic – 3 cloves, minced for a robust aroma and flavor. • Worcestershire Sauce – 2 tablespoons add umami depth to your Stuffed Meatloaf with Mozzarella. • Tomato Paste – 1 tablespoon for richness; helps balance flavors perfectly. • Salt – 1 teaspoon for seasoning; enhances the dish without overpowering it. • Black Pepper – 1/2 teaspoon adds a subtle kick; adjust to taste if you like it spicier. • Dried Oregano – 1 teaspoon for herby notes that complement the meatloaf perfectly. • Dried Basil – 1 teaspoon to enhance the Italian flair of the dish. • Shredded Mozzarella – 1 1/2 cups or cut fresh mozzarella sticks for that delicious cheesy center. For the Glaze • Ketchup – 1/3 cup for glaze; adds sweetness and a beautiful top layer. • Brown Sugar – 2 tablespoons enhance glaze richness and caramelization. • Balsamic Vinegar – 1 tablespoon adds a tangy depth to the glaze. For Garnish • Chopped Parsley – A handful for a fresh finish; totally optional but adds a lovely touch! Step‑by‑Step Instructions for Stuffed Meatloaf with Mozzarella Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While it warms up, prepare a baking sheet by lining it with foil or parchment paper, or grease a loaf pan generously to prevent sticking. This step ensures even cooking and easy cleanup for your delicious Stuffed Meatloaf with Mozzarella. Step 2: Mix the Meat Mixture In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, tomato paste, salt, black pepper, dried oregano, and basil. Use your hands to mix until just combined, being careful not to overwork the meat. This will keep your meatloaf tender and juicy, setting the stage for the gooey mozzarella center. Step 3: Shape the Meatloaf Transfer half of the meat mixture onto a clean surface or into your prepared loaf pan. Shape it into a loaf, about 2 inches high, and create a trench down the center to hold the mozzarella. This trench is crucial for housing that melty cheese, and it allows for even baking while adding a delightful surprise in every slice. Step 4: Add the Mozzarella Fill the trench with shredded mozzarella or fresh mozzarella sticks, ensuring it’s generously packed. Once filled, carefully cover the cheese with the remaining meat mixture, sealing the edges tightly to prevent any cheese from oozing out during baking. This assembly is key for a perfectly stuffed meatloaf! Step 5: Prepare the Glaze In a small bowl, mix together the ketchup, brown sugar, and balsamic vinegar to create a rich glaze. Once combined, brush this mixture generously over the top of your Stuffed Meatloaf with Mozzarella. The glaze will add a fantastic caramelized finish and a hint of sweetness to complement the savory flavors inside. Step 6: Bake the Meatloaf Place your meatloaf in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when the internal temperature reaches 160°F (71°C). If the top is browning too much, tent it with foil for the last 15 minutes to allow it to cook through without drying out. Step 7: Let It Rest Once baked, remove the Stuffed Meatloaf with Mozzarella from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meatloaf, ensuring each slice is juicy and flavorful. Resist the urge to slice it right away; that patience is key for optimum taste. Step 8: Slice and Serve After resting, slice your meatloaf into thick portions to reveal the delightful cheesy center. Serve it warm with your favorite sides, and consider garnishing with a sprinkle of chopped parsley for a fresh touch. This meal is sure to impress your family and turn dinner into a cozy gathering! What to Serve with Stuffed Meatloaf with Mozzarella Transform your cozy family dinner into a delightful feast with these perfect pairings that complement every slice of savory goodness. Creamy Mashed Potatoes: Nothing beats the classic smoothness of mashed potatoes, soaking up the rich flavors of your meatloaf and adding velvety comfort to each bite. Steamed Green Beans: Fresh and crisp, green beans provide a vibrant counterpoint to the hearty meatloaf, adding a touch of color and crunch to your plate. Garlic Bread: Serve sliced meatloaf on warm garlic bread for an open-faced sandwich twist, creating a delicious hand-held meal bursting with flavor. Arugula Salad: A refreshing arugula salad tossed with lemon vinaigrette perfectly cuts through the richness of the meatloaf, balancing your meal and brightening your palate. Roasted Vegetables: Try a medley of seasonal roasted vegetables—like carrots and zucchini—for a colorful, nutritious side that complements the savory notes of the stuffed meatloaf. Homemade Pickles: The tangy crunch of pickles contrasts beautifully with the melty mozzarella filling, adding zest and a burst of flavor to each bite. Red Wine: A glass of medium-bodied red wine enhances the Italian notes, elevating the dining experience and enriching the meal with layers of flavor. Cheesecake: Finish off your meal with a slice of classic cheesecake; its creamy texture and sweet taste provide a delightful way to end your comforting dinner. How to Store and Freeze Stuffed Meatloaf with Mozzarella Fridge: Store leftover Stuffed Meatloaf with Mozzarella in an airtight container in the fridge for up to 3 days to keep it fresh. Freezer: Freeze the meatloaf in an airtight container or wrap it tightly in plastic wrap for up to 3 months. This preserves the flavor and prevents freezer burn. Reheating: When you’re ready to enjoy the leftovers, reheat the meatloaf in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This helps maintain its juicy texture. Slicing: If you prefer to slice before storing, do so only after letting the meatloaf cool completely to preserve its moisture! Expert Tips for Stuffed Meatloaf with Mozzarella Moisture Matters: Ensure to add the milk to keep the meatloaf moist. Using less could lead to a dry texture, affecting the overall enjoyment of your Stuffed Meatloaf with Mozzarella. Avoid Overmixing: Gently combine the meat mixture to prevent tough meatloaf. Overworking the meat can lead to undesired texture; treat it with care! Resting Time is Key: Allow your meatloaf to rest for 10 minutes after baking. This crucial step ensures juiciness and prevents the filling from running out upon slicing. Choose Quality Ingredients: Opt for high-quality ground beef or turkey. Fresh ingredients enhance the flavors and overall satisfaction of your meal. Use a Thermometer: Invest in a meat thermometer to accurately check doneness. This guarantees safe eating and perfect results every time! Experiment with Fillings: Don’t hesitate to personalize your Stuffed Meatloaf with Mozzarella by adding cooked veggies or different cheeses for new flavor profiles. Make Ahead Options This Stuffed Meatloaf with Mozzarella is a fantastic dish for meal prep, making your busy weeknights easier! You can prepare the meat mixture up to 24 hours in advance by mixing all the ingredients and forming the loaf, but do not add the glaze just yet. Simply wrap it tightly in plastic wrap and refrigerate to lock in freshness. If you’re looking for even more convenience, you can assemble the entire meatloaf, cover it well, and store it in the fridge for up to 3 days before baking. When you’re ready to cook, brush on the glaze and bake directly from the fridge, adding a few extra minutes to the cooking time if needed. This way, your Stuffed Meatloaf with Mozzarella retains its delicious, juicy quality while saving you precious time! Stuffed Meatloaf with Mozzarella Variations Feel free to get creative and customize your Stuffed Meatloaf with Mozzarella with these delightful variations! Ground Turkey: Swap ground beef for ground turkey for a lighter option that’s still just as delicious. Gluten-Free Breadcrumbs: Use crushed cornflakes or certified gluten-free breadcrumbs instead of traditional breadcrumbs for a gluten-free twist that maintains structure. Vegetable Boost: Add chopped bell peppers or grated carrots to the meat mixture for extra nutrition and a pop of color. Spicy Kick: Mix in a teaspoon of red pepper flakes or chopped jalapeños for those who enjoy a little heat in their meatloaf. Different Cheeses: Experiment with different cheeses—think pepper jack for heat or a sharp cheddar for a new flavor profile that complements the meaty goodness. Herb Infusion: Add fresh herbs like thyme or rosemary to enhance the flavor profile, infusing your meatloaf with vibrant scents reminiscent of a welcoming Italian kitchen. Sweet and Savory Glaze: Swap out ketchup for a mix of barbecue sauce and honey for a sweeter glaze that adds a tangy layer of flavor. Mini Meatloaf Muffins: For a fun twist, portion the meat mixture into muffin tins to create individual meatloaf muffins, perfect for quick meals or entertaining guests. No matter how you decide to customize this comforting dish, each variation will bring its unique charm to your family table. For a complementary dish, you might also enjoy serving it alongside our delightful Seafood Lasagna with Shrimp & Crab! Stuffed Meatloaf with Mozzarella Recipe FAQs How do I choose the right ground beef? Absolutely! Look for ground beef with an 80/20 fat ratio; this means 80% lean meat and 20% fat. This blend provides optimal flavor and juiciness. If you’re looking for a leaner option, dark meat turkey is a fantastic alternative, offering a similar taste without the extra fat. What’s the best way to store leftover meatloaf? Very important! After enjoying your meal, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools down to room temperature first to preserve its juiciness. You can also freeze the meatloaf by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container for up to 3 months. How can I reheat stuffed meatloaf without losing moisture? To effectively reheat Stuffed Meatloaf with Mozzarella while keeping it moist, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish, cover it with foil to lock in moisture, and heat for about 20-25 minutes, or until warmed through. This method ensures that you’re not drying out the meatloaf while reheating, allowing you to enjoy that gooey mozzarella once again! Can I freeze the stuffed meatloaf before cooking? Absolutely! You can prepare the meatloaf up to the point of baking, then wrap it tightly in plastic wrap and aluminum foil and freeze it for up to 3 months. When you’re ready to cook it, thaw it overnight in the fridge before baking. Make sure to adjust the cooking time, as it may take longer due to the size of the frozen meatloaf. Are there any dietary considerations with this recipe? When making the Stuffed Meatloaf with Mozzarella, it’s great to consider dietary needs. If you’re cooking for someone with gluten sensitivities, substitute the bread crumbs with crushed cornflakes or oats. Also, for a dairy-free option, almond milk can replace regular milk, and you can use dairy-free cheese instead of mozzarella if needed. Always check ingredient labels for allergens! What’s the secret to preventing the meatloaf from drying out? One key tip is to include moist ingredients like milk and to prevent overmixing the meat mixture. Gently combine just until integrated, as overworking can lead to a tough texture. Make sure to let it rest for 10 minutes after cooking; this crucial step keeps the juices where they belong and enhances flavor when slicing! Stuffed Meatloaf with Mozzarella: Our Family's Comfort Food Experience the ultimate comfort food with this Stuffed Meatloaf with Mozzarella, featuring a gooey cheesy center that's perfect for family dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrResting Time 10 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 6 slicesCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatloaf2 lbs 80/20 Ground Beef Consider dark meat turkey for a leaner option.1/2 cup Breadcrumbs Italian seasoned enhances flavor.2 large Eggs Essential for binding.1/2 cup Milk Almond milk is a great dairy-free option.1 small Onion Finely chopped for flavor; can be omitted.3 cloves Garlic Minced for aroma and flavor.2 tablespoons Worcestershire Sauce1 tablespoon Tomato Paste Helps balance flavors.1 teaspoon Salt1/2 teaspoon Black Pepper Adjust to taste.1 teaspoon Dried Oregano1 teaspoon Dried Basil1 1/2 cups Shredded Mozzarella Or cut fresh mozzarella sticks.For the Glaze1/3 cup Ketchup2 tablespoons Brown Sugar1 tablespoon Balsamic VinegarFor Garnish1 handful Chopped Parsley Optional for a fresh finish. Equipment OvenMixing bowlLoaf Panbaking sheet Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C) and prepare a baking sheet with foil or grease a loaf pan.In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, tomato paste, salt, black pepper, oregano, and basil. Mix until just combined.Transfer half of the meat mixture into a loaf pan or shape it into a loaf on a surface. Create a trench down the center.Fill the trench with shredded mozzarella or fresh mozzarella sticks, then cover with remaining meat mixture.Mix ketchup, brown sugar, and balsamic vinegar for the glaze, then brush over the top of the meatloaf.Bake for 50 to 60 minutes or until the internal temperature reaches 160°F (71°C). Tent with foil if browning too much.Remove from oven, let rest for 10 minutes before slicing to allow juices to redistribute.Slice and serve warm, garnished with parsley if desired. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 3mg NotesEnsure to add milk for moisture. Gently combine the meat mixture to prevent toughness. Allow resting after baking for best results. Tried this recipe?Let us know how it was!
