Snickers Cupcakes

Indulge in these decadent Snickers cupcakes!


• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup chopped Snickers bars
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup heavy cream
• 1/2 cup chopped peanuts (optional)


. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
. In a large mixing bowl, combine cake mix, water, vegetable oil, and eggs. Mix until smooth.
. Fold in chopped Snickers bars until evenly distributed throughout the batter.
. Fill each cupcake liner 2/3 full with batter.
. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
. Allow cupcakes to cool completely on a wire rack.
For the peanut butter frosting:
. In a mixing bowl, beat together peanut butter, powdered sugar, and heavy cream until smooth and creamy.
. Pipe or spread frosting onto cooled cupcakes.
. Sprinkle with chopped peanuts for extra crunch if desired.

Enjoy these delightful treats with a cup of milk or your favorite hot beverage

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