“Is it soup or is it lasagna?” I pondered with a smile as I stirred my Slow Cooker White Lasagna Soup, the comforting aroma enveloping my kitchen. This creamy, warm embrace of a dish takes the beloved flavors of traditional lasagna and transforms them into a satisfyingly rich soup. Perfect for busy weeknights, it’s nutritious and easy to whip up, making it a go-to favorite for family dinners or cozy gatherings. Just imagine tender chicken mingling with fresh spinach and a splash of tangy Parmesan cheese, all simmering together to create a culinary masterpiece that not only pleases the palate but also warms the heart. Are you ready to dive into this delightful twist on a classic? Why Is This Soup a Game Changer? Comforting and Creamy: Each spoonful of this Slow Cooker White Lasagna Soup captures the creamy essence of traditional lasagna, offering ultimate comfort without the fuss. Easy Prep: With minimal effort, just toss your ingredients in the slow cooker, and let it work its magic while you relax. Nutritious Twist: Packed with tender chicken and fresh spinach, this soup is not just hearty but also nutritious, making it a family favorite. Customizable Goodness: Feel free to switch up ingredients—try using turkey instead of chicken or add seasonal veggies to suit your taste. Crowd-Pleasing: It’s a guaranteed hit for family dinner or cozy gatherings, making it perfect for any occasion. Serve with garlic bread for an extra indulgence, just like with my Lasagna Cozy Nights! Slow Cooker White Lasagna Soup Ingredients • Get ready to embrace the creamy goodness! For the Soup Base Diced Onion – Adds sweetness and depth of flavor; can substitute with shallots for a milder taste. Minced Garlic – Provides aromatic flavor; use garlic powder as an alternative if fresh is unavailable. Italian Seasoning – Contributes classic Italian herbs blend for authenticity; substitute fresh herbs for a brighter taste. Salt & Black Pepper – Essential for seasoning; adjust to personal taste preference. Crushed Red Pepper Flakes – Optional heat addition; omit for a milder soup or replace with black pepper. Chicken Stock – Forms the base of the soup; use vegetable stock for a vegetarian version. For the Protein Boneless Chicken Breasts – Main protein providing texture; substitute with turkey or cooked lamb if preferred. Sundried Tomatoes – Adds rich, tangy flavor; can replace with fresh tomatoes or omit if desired. For Creaminess Heavy Cream – Creates creaminess and a white lasagna effect; use coconut cream for a dairy-free version. Cornstarch – Acts as a thickening agent; can substitute with flour or arrowroot powder. For the Heartiness Lasagna Noodles – Provides heartiness, broken into pieces for the soup; use gluten-free noodles as an alternative. Fresh Spinach – Introduces color and nutrition; other greens like kale or chard can also be used. Embrace the warmth and comfort of this Slow Cooker White Lasagna Soup with every ingredient! Step‑by‑Step Instructions for Slow Cooker White Lasagna Soup Step 1: Prepare the Soup Base In your slow cooker, finely dice and combine one onion and three cloves of minced garlic. Sprinkle in Italian seasoning, salt, black pepper, and optional crushed red pepper flakes for a hint of heat. This fragrant blend forms the flavorful base for your Slow Cooker White Lasagna Soup, setting the stage for a rich, comforting experience. Step 2: Add the Liquid and Chicken Pour in approximately 6 cups of chicken stock, stirring gently to combine all the ingredients. Next, nestle two boneless chicken breasts into the mixture and sprinkle sundried tomatoes on top. Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, ensuring the chicken is fully cooked and tender for shredding. Step 3: Shred the Chicken Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker using tongs. Allow them to cool slightly, then shred with two forks until they’re in bite-sized pieces. Return the shredded chicken back into the soup, allowing it to absorb delicious flavors while you whisk together the next ingredient. Step 4: Create the Creamy Mixture In a small bowl, whisk together one cup of heavy cream and two tablespoons of cornstarch until smooth and well combined. This combination will help achieve that luscious, creamy consistency reminiscent of lasagna. Pour this mixture into the slow cooker and stir gently to incorporate it into your Slow Cooker White Lasagna Soup. Step 5: Thicken the Soup Cover the slow cooker again and set it to cook on high for an additional 30 minutes. This step allows the cream and cornstarch to thicken the soup and create that velvety texture that makes this dish so comforting. Watch for the soup to bubble slightly as it thickens. Step 6: Cook the Lasagna Noodles While the soup thickens, bring a separate pot of salted water to a boil. Add lasagna noodles broken into smaller pieces and cook them according to package instructions until al dente. Once cooked, drain the noodles and set them aside. This ensures they’ll stay firm and won’t become mushy in the soup. Step 7: Add Fresh Spinach After the soup has thickened, stir in about 3 cups of fresh spinach until it wilts down into the creamy broth. This not only enhances the color of your Slow Cooker White Lasagna Soup but also adds a nutritious boost. Allow the spinach to integrate for a few minutes while you prepare for serving. Step 8: Combine Noodles and Serve Just before serving, gently fold the cooked lasagna noodles into the pot, ensuring they are evenly distributed throughout the soup. Serve immediately, garnishing each bowl with freshly grated Parmesan cheese and parsley for a delightful finishing touch that elevates this cozy dish. What to Serve with Creamy Slow Cooker White Lasagna Soup Elevate your dining experience with complementary sides and drinks that bring out the flavors of this comforting soup. Garlic Bread: This classic pairing adds a crispy, buttery texture that perfectly balances the creamy soup, making each bite irresistible. Caesar Salad: Crisp romaine and tangy dressing offer a refreshing contrast to the rich, velvety soup, enhancing the whole meal experience. Roasted Vegetables: Sweet, caramelized veggies add an earthy depth to the meal. Think bell peppers, zucchini, and asparagus tossed in olive oil and herbs. Bruschetta: Toasted bread topped with fresh tomatoes and basil provides a bright, zesty counterpoint to the rich and creamy flavors of the soup. Wine Pairing: A light Pinot Grigio or Sauvignon Blanc complements the creamy texture while enhancing the soup’s flavors, making mealtime even more delightful. Dessert: Finish with a light lemon sorbet for a refreshing cleanse, contrasting the hearty soup and leaving a sweet, tangy aftertaste. Each of these suggestions combines beautifully with the flavors of your Slow Cooker White Lasagna Soup, creating a complete and satisfying meal. How to Store and Freeze Slow Cooker White Lasagna Soup Fridge: Store leftover soup in an airtight container for up to 4 days. Reheat on the stove, adding a splash of stock or water to restore the creamy consistency. Freezer: For longer storage, freeze the soup for up to 3 months. Use a freezer-safe container, leaving some space for expansion. Reheating: Thaw the soup in the fridge overnight before reheating on the stove. Stir well, adding a bit of stock if necessary, to regain that velvety texture. Noodles Note: If you’ve included lasagna noodles, they may become mushy after freezing. Consider storing the noodles separately and adding them just before serving your Slow Cooker White Lasagna Soup. Make Ahead Options If you’re looking to simplify your busy weeknights, this Slow Cooker White Lasagna Soup is perfect for meal prep! You can chop the onions, mince the garlic, and mix the Italian seasoning together up to 24 hours in advance. Store these components in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the chicken and prepare the creamy mixture (heavy cream and cornstarch) ahead of time, keeping everything in the fridge for up to 3 days. When you’re ready to enjoy the soup, simply combine your prepped ingredients in the slow cooker with fresh spinach and cooked lasagna noodles, then set it to cook, allowing for a comforting meal with minimal effort! Expert Tips for Slow Cooker White Lasagna Soup Cook Time Caution: Make sure to check the chicken is fully cooked before shredding, as undercooked chicken can lead to food safety issues. Consistency Control: If you find your soup is too thin, mix an additional tablespoon of cornstarch with water and stir it in to thicken to your desired texture. Noodle Strategy: To prevent overcooked noodles, add lasagna noodles just before serving instead of cooking them in the slow cooker. Vegetable Variety: Don’t hesitate to customize your Slow Cooker White Lasagna Soup with seasonal veggies like zucchini or bell peppers for added flavor and nutrition. Flavor Booster: For an extra pop of flavor, consider adding a splash of white wine to the broth or fresh basil just before serving. Slow Cooker White Lasagna Soup Variations Feel free to get creative and make this delicious soup your own with these delightful twists! Turkey Swap: Replace chicken with turkey for a leaner option that still offers great flavor. Creamy Alternatives: Substitute heavy cream with coconut cream for a deliciously dairy-free version that adds a hint of tropical flavor. Herb Boost: Toss in fresh basil or parsley instead of Italian seasoning for a vibrant, aromatic finish. Veggie Delight: Add chopped zucchini or bell peppers to increase the nutrition and color of your soup, creating a heartier dish. Vegan Friendly: Swap chicken for chickpeas and use vegetable stock along with coconut cream for a filling, plant-based option. Extra Zing: To level up the flavor, mix in a splash of white wine or lemon juice just before serving for a bright finish. Texture Play: For a different mouthfeel, try adding cooked orzo pasta instead of lasagna noodles, giving a delightful twist to this comforting classic. Complete your weeknight meal with a simple side salad, or indulge in some homemade garlic bread alongside your Lasagna Cozy Nights for an extra touch of love! Slow Cooker White Lasagna Soup Recipe FAQs What type of chicken is best for this soup? For this Slow Cooker White Lasagna Soup, boneless chicken breasts are ideal as they cook evenly and shred beautifully. If you prefer a different protein, turkey or cooked lamb can be used as great substitutes! How should I store the leftovers? Store your leftover soup in an airtight container in the refrigerator for up to 4 days. Just make sure to reheat it on the stove, adding a little extra chicken stock or water if it thickens too much during storage. Can I freeze this soup? Absolutely! You can freeze the Slow Cooker White Lasagna Soup for up to 3 months. Use a freezer-safe container and leave some space at the top for expansion. Just remember, if you’ve added lasagna noodles directly into the soup, it is best to store those separately to avoid them becoming mushy upon thawing. What should I do if the soup is too thin? If you find your soup is too thin, don’t worry! Just whisk another tablespoon of cornstarch with a little cold water until smooth, then stir it into the simmering soup. Let it cook for an additional 5-10 minutes to achieve that perfect creamy consistency. Are there any dietary considerations I should be aware of? Yes! This Slow Cooker White Lasagna Soup can be made vegetarian by using vegetable stock and omitting the chicken. Additionally, be cautious of potential allergies—especially with dairy in the heavy cream; feel free to swap it out with coconut cream for a dairy-free option! How do I choose the best spinach for this recipe? When selecting spinach, look for bright green leaves without any dark spots or wilting. Fresh spinach adds not only color but also essential nutrients to your soup, making the dish even healthier and more vibrant. Enjoy your cooking! Creamy Slow Cooker White Lasagna Soup for Cozy Nights Slow Cooker White Lasagna Soup is a creamy, comforting dish that transforms traditional lasagna flavors into a delicious, hearty soup for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 6 cupsCourse: SoupCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 medium Onion Diced3 cloves Garlic Minced2 teaspoons Italian Seasoning1 teaspoon Salt1 teaspoon Black Pepper1 teaspoon Crushed Red Pepper Flakes Optional6 cups Chicken Stock Can use vegetable stock for vegetarian versionFor the Protein2 pieces Boneless Chicken Breasts1/2 cup Sundried Tomatoes ChoppedFor Creaminess1 cup Heavy Cream Can use coconut cream for dairy-free2 tablespoons CornstarchFor the Heartiness8 oz Lasagna Noodles Broken into pieces3 cups Fresh Spinach Can use other greens Equipment Slow Cooker Method Step-by-Step InstructionsIn your slow cooker, combine the diced onion and minced garlic. Add Italian seasoning, salt, black pepper, and crushed red pepper flakes.Pour in chicken stock, stirring gently. Nestle in the chicken breasts and sprinkle sundried tomatoes on top. Cook on low for 6-8 hours or high for 3-4 hours.Remove the chicken, shred it, and return it to the soup.Whisk together heavy cream and cornstarch until smooth. Pour into the slow cooker and stir.Cover and cook on high for an additional 30 minutes to thicken.Cook the lasagna noodles separately until al dente, drain and set aside.Stir in fresh spinach until wilted into the soup.Fold in the cooked lasagna noodles before serving. Garnish with Parmesan cheese and parsley. Nutrition Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months. Reheat on the stove, adding stock if necessary. Tried this recipe?Let us know how it was!
