As I stood by the stove, the rich aroma of buttery garlic and tender seafood wafted through the air, transporting me straight to the heart of Southern comfort food. There’s something incredibly satisfying about seafood stuffed potatoes, especially when they’re brimming with shrimp and crawfish, all enveloped in a creamy cheese sauce that makes your taste buds dance. These Seafood Stuffed Potatoes are not only a crowd-pleaser but also bring that indulgent, home-cooked vibe to your dinner table. Perfect for special occasions or a cozy night in, they offer a delightful combination of textures—crispy golden skins and a fluffy, cheesy filling that’s simply irresistible. Curious to bring a taste of Louisiana’s culinary magic to your home? Let’s dive into this incredibly satisfying recipe! Why are Seafood Stuffed Potatoes so good? Indulgent Flavor: Each bite of these Seafood Stuffed Potatoes bursts with the rich essence of shrimp and crawfish, creating a heavenly combination layered in creamy cheese sauce. Crispy Contrast: Enjoy the blend of crispy potato skins with a fluffy, savory filling that keeps you coming back for more. Versatile Option: Whether for a family dinner or a gathering with friends, these potatoes adapt perfectly to any occasion. Make-Ahead Friendly: Prepare the filling in advance and simply fill and bake when you’re ready to impress your guests, giving you more time to relax. Comforting Delight: This dish, rich in high protein and southern traditions, is the ultimate comfort food that will satisfy any craving. For other indulgent options, consider trying out my Twice Baked Potatoes or Seafood Lasagna Shrimp. Seafood Stuffed Potatoes Ingredients For the Potatoes • Russet potatoes – Choose large baking-size potatoes for optimal stuffing. • Butter – Adds richness to the filling; olive oil can be used for a lighter option. For the Filling • Cream cheese – Imparts a creamy texture; substitute with low-fat cream cheese for a lighter version. • Salt and pepper – Essential for seasoning; adjust to your taste. • Garlic powder – Enhances flavor; fresh garlic can be substituted for a zing. • Chives/green onions – Provides a fresh garnish; consider herbs for added color. • Crawfish tails – A key protein that defines this dish; crab meat or scallops work well as alternatives. • Raw shrimp – Adds a delicious seafood flavor; pre-cooked shrimp can save prep time. • Cajun seasoning – Infuses warmth and flavor; adjust according to your spice preference. • Onion powder – Contributes depth; sautéed onions can also be a fine substitute. • Liquid crab boil – Elevates the seafood taste; optional if unavailable. For the Cheese Sauce • Flour – Thickens the cheese sauce; cornstarch is a good gluten-free alternative. • Half and half – Provides a creamy base; whole milk could lighten it up. • American cheese – Melts beautifully, creating a creamy texture; cheddar is a solid substitute. • Mozzarella cheese – Adds gooey delight; provolone offers a unique twist. • Monterey Jack cheese – Complements flavors with creaminess. • Parmesan cheese – Offers a nutty flavor; optional, but it amplifies richness. These Seafood Stuffed Potatoes are a delectable journey through Southern cuisine, and every creamy, cheesy bite brings warmth and comfort to your table! Step‑by‑Step Instructions for Seafood Stuffed Potatoes Step 1: Prep Potatoes Preheat your oven to 400°F (200°C) and wash 4 large Russet potatoes thoroughly. Poke each potato with a fork to allow steam to escape during baking. Place them directly on the oven rack and bake for 40-50 minutes until they are fork-tender, and their skins become slightly crispy. Step 2: Scoop Potatoes Once the potatoes are cool enough to handle, carefully slice them in half lengthwise. Use a spoon to scoop out the soft potato flesh into a mixing bowl, ensuring to leave the skins intact for stuffing. Mix the potato flesh with 4 ounces of cream cheese, garlic powder, salt, and pepper until fluffy and well combined. Step 3: Season Seafood In a separate bowl, toss 1 cup each of crawfish tails and raw shrimp with 1 tablespoon of Cajun seasoning, onion powder, and a splash of liquid crab boil for an extra kick. Ensure the seafood is evenly coated with the spices, setting the mixture aside as you prepare to cook it. Step 4: Cook Seafood In a skillet over medium heat, melt 2 tablespoons of butter and sauté 2 cloves of minced garlic until fragrant, about 1 minute. Add the seasoned seafood mix to the skillet and cook for 4-5 minutes until the shrimp turn pink and opaque. Remove the skillet from heat and set aside to cool down slightly. Step 5: Make Sauce In the same pan, melt another 2 tablespoons of butter over medium heat to create a roux. Whisk in ¼ cup of flour, stirring continuously until it forms a paste, about 2 minutes. Gradually add in 1 cup of half and half while whisking, then stir in the reserved seafood liquid, salt, pepper, and 2 cups of a mix of cheeses until all are melted and smooth. Step 6: Assemble Potatoes Carefully fill each potato skin with the creamy potato mixture, pressing slightly to pack it down. Top with the seafood mixture and pour the creamy cheese sauce generously over each stuffed potato, ensuring they’re well coated and set up for a delicious bake. Step 7: Bake Place the assembled Seafood Stuffed Potatoes on a baking sheet and broil in the oven for about 5-10 minutes, or until the tops are bubbly and golden brown. Keep a close eye to prevent burning, and enjoy the enticing aroma filling your kitchen as the potatoes bake to perfection! Expert Tips for Seafood Stuffed Potatoes Choose the Right Potatoes: Make sure to use large Russet potatoes, as their thick skins hold up well when stuffed and baked. Keep Seafood Moist: Avoid overcooking the seafood; it should be just opaque to ensure it stays tender in your Seafood Stuffed Potatoes. Flavor Boost: Don’t skip the Cajun seasoning or liquid crab boil; they truly elevate the dish, adding essential Southern flair. Cheese Combination: For a more complex flavor, use a mix of cheeses in your sauce. A balance of cheddar, Monterey Jack, and Parmesan creates a luscious and creamy texture. Make-Ahead Convenience: Prepare the potato filling and sauce ahead of time. Assemble everything the day of baking for a hassle-free experience. Seafood Stuffed Potatoes Variations & Substitutions Feel free to get creative and customize your Seafood Stuffed Potatoes to your liking—these variations will delight your palate! Protein Swap: Substitute shrimp and crawfish with crab meat, scallops, or even shredded chicken for a different protein punch. Each alternative brings its unique flavor profile, making these potatoes versatile and exciting! Add greens: Stir in sautéed spinach or bell peppers for a nutritious twist that adds vibrant color and flavor. A small handful of fresh greens can transform your dish into a healthier delight while keeping that comfort feel. Dairy-Free: For a lighter and dairy-free version, swap cream cheese for vegan cream cheese and choose your favorite plant-based cheese blend. You won’t miss the traditional ingredients while still enjoying a hearty, cheesy experience. Spicy Kick: If you’re a fan of heat, amp up the Cajun seasoning or add diced jalapeños to the seafood mixture for an extra spicy edge. The infusion of heat will enhance the overall flavor and appeal to those who enjoy bold dishes. Low-Carb Alternative: For a low-carb option, skip the potatoes and serve the seafood and cheese sauce over roasted cauliflower instead. You’ll preserve that creamy texture and seafood goodness while making it lighter. Herbed Delight: Infuse your filling with fresh herbs like cilantro or parsley for a burst of freshness. These will brighten up the dish, giving a modern twist to the timeless comfort of stuffed potatoes. Smoky Flavor: Add a drizzle of smoked paprika or a few drops of liquid smoke to the cheese sauce for a mouthwatering, smoky essence. This will deepen the flavors and make each bite an unforgettable experience. Lobster Delight: For an extravagant twist, use lobster meat instead of shrimp and crawfish. The luxurious taste will elevate your Seafood Stuffed Potatoes to gourmet status, perfect for special occasions! The endless possibilities ensure everyone will find a version they love. If seafood isn’t your preference, consider exploring my Garlic Butter Potatoes for another delightful potato experience! Make Ahead Options These Seafood Stuffed Potatoes are perfect for busy home cooks looking to save time during the week! You can bake the potatoes and prepare the creamy cheese sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply scoop out the potato flesh and mix it with the cream cheese and seasonings before assembling. Refrigerate the filled potato skins and cheese sauce separately. When you’re ready to serve, just pour the sauce over the stuffed potatoes and broil them for 5-10 minutes, ensuring they turn bubbly and golden. This method maintains their delicious quality, making mealtime as easy as pie! What to Serve with Seafood Stuffed Potatoes Elevate your dining experience by pairing these indulgent stuffed potatoes with delightful and complementary side dishes. Tangy Coleslaw: Adds a crunchy texture and bright acidity, balancing the rich flavors of the seafood stuffed potatoes perfectly. Garlic Butter Asparagus: The tender, crisp asparagus tossed in garlic butter provides a fresh, earthy contrast to the rich potatoes. Steamed Broccoli: Packed with nutrients, steamed broccoli complements the creamy texture of the stuffed potatoes and adds a splash of color to your plate. Crusty Bread: A warm, crusty loaf is perfect for soaking up any excess cheese sauce, creating a satisfying and hearty meal. Cajun Roasted Vegetables: A blend of seasonal vegetables seasoned with Cajun spices enhances the Southern theme while offering varying textures and flavors. Light Salad: A crunchy mixed greens salad with a vinaigrette dressing refreshes the palate amidst the indulgence of the seafood stuffed potatoes. Sweet Potato Fries: Their sweetness and crispiness offer a delightful texture contrast, perfect for dipping into the creamy sauce. Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio enhances the dish’s flavors, making for a delightful culinary experience. How to Store and Freeze Seafood Stuffed Potatoes Fridge: Keep your cooked Seafood Stuffed Potatoes in an airtight container for up to 3 days. This way, you can enjoy them again while maintaining their delicious texture. Freezer: For longer storage, wrap the stuffed potatoes tightly in foil or place them in a freezer-safe container. They will last up to 3 months in the freezer, preserving that creamy goodness. Reheating: When ready to eat, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through to ensure a delightful experience every time. Seafood Stuffed Potatoes Recipe FAQs How do I choose the perfect potatoes for this recipe? Absolutely! For the best results, choose large Russet potatoes, as they have thick skins that hold up well when baked and stuffed. Look for potatoes that are firm and free of dark spots; they should feel heavy for their size. How should I store leftover Seafood Stuffed Potatoes? You can keep your cooked Seafood Stuffed Potatoes in an airtight container in the fridge for up to 3 days. This makes it easy to enjoy them again while maintaining their delicious texture. If they’re not consumed within that time, you’ll want to consider freezing them instead. Can I freeze Seafood Stuffed Potatoes? Very! To freeze, wrap the stuffed potatoes tightly in foil or store them in a well-sealed freezer-safe container. They will last for up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. What if I overcook the seafood? Oh no! If you overcook the seafood, it can become tough and chewy. To avoid this, make sure to cook it just until it turns pink and opaque—about 4-5 minutes should suffice. Remember, you’ll be baking the potatoes afterward, so the seafood will continue cooking slightly in the oven. Can this recipe be made gluten-free? Absolutely! To make your Seafood Stuffed Potatoes gluten-free, simply replace the flour used for the cheese sauce with cornstarch. Just remember to create a slurry with water first to ensure it thickens properly without clumps. Is this dish suitable for pets or individuals with seafood allergies? It is essential to be cautious! Seafood can pose a risk for individuals with allergies, so it’s best to avoid serving these Seafood Stuffed Potatoes to anyone with such sensitivities. If you have pets, it’s recommended not to share this dish, as many ingredients—like garlic and certain spices—can be harmful to them. Irresistible Seafood Stuffed Potatoes with Cheesy Bliss Delight in these Seafood Stuffed Potatoes, brimming with shrimp and crawfish in creamy cheese sauce—a true Southern comfort dish. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 4 potatoesCourse: DinnerCuisine: SouthernCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes4 large Russet potatoes Choose large baking-size potatoes for optimal stuffing.2 tablespoons Butter Adds richness; olive oil can be used for a lighter option.For the Filling4 ounces Cream cheese Imparts creamy texture; substitute with low-fat for lighter version.to taste Salt Essential for seasoning.to taste Pepper Essential for seasoning.1 teaspoon Garlic powder Enhances flavor; fresh garlic can be substituted.1 cup Chives/green onions Provides fresh garnish; consider herbs for added color.1 cup Crawfish tails A key protein; crab meat or scallops can work as alternatives.1 cup Raw shrimp Pre-cooked shrimp can save prep time.1 tablespoon Cajun seasoning Infuses warmth and flavor.1 teaspoon Onion powder Contributes depth.1 tablespoon Liquid crab boil Elevates the seafood taste; optional.For the Cheese Sauce¼ cup Flour Thickens the cheese sauce; cornstarch is a gluten-free alternative.1 cup Half and half Provides a creamy base; whole milk could lighten it.8 ounces American cheese Melts beautifully, creating a creamy texture.1 cup Mozzarella cheese Adds gooey delight.1 cup Monterey Jack cheese Complements flavors with creaminess.½ cup Parmesan cheese Offers a nutty flavor; optional. Equipment OvenSkilletMixing bowlbaking sheet Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and wash 4 large Russet potatoes thoroughly. Poke each potato with a fork. Bake for 40-50 minutes until fork-tender and skins are crispy.Once cool, slice potatoes in half lengthwise, scoop out the flesh into a bowl, mix with cream cheese, garlic powder, salt, and pepper.In a separate bowl, combine crawfish tails and shrimp with Cajun seasoning, onion powder, and a splash of liquid crab boil.Melt butter in a skillet and sauté minced garlic. Cook seasoned seafood for 4-5 minutes until shrimp are pink and opaque.In the same skillet, make a roux with butter and flour, then whisk in half and half and stir in the seafood liquid and cheeses until smooth.Fill each potato skin with the potato mixture, top with seafood, and pour cheese sauce over.Broil the potatoes for about 5-10 minutes until bubbly and golden. Nutrition Serving: 1potatoCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg NotesUse large Russet potatoes for best results. Avoid overcooking seafood for tenderness. Prepare filling and sauce in advance for convenience. Tried this recipe?Let us know how it was!
