Name: Creamy Roast Pumpkin, Herb & Walnut Pasta Bake Delight
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 kg Kent or Butternut Pumpkin (Adds sweetness and creaminess); 1 medium Onion (Provides aromatic base flavor); 3 cloves Garlic (Use roasted garlic for a sweeter note); 2 sprigs Fresh Rosemary (Offers fragrant, earthy notes); 2 tbsp Grapeseed Oil (Essential for roasting vegetables); 300 g Bow Tie Pasta (or short pasta) (Use gluten-free pasta for a gluten-free option); to taste Sea Salt (Essential for seasoning); to taste Black Pepper (Essential for seasoning); 100 g Walnuts (Adds crunch and nuttiness); 2 tbsp Chives (Provides a mild onion flavor); 30 g Fresh Basil (Offers a fragrant herbal lift); 150 g Cheddar Cheese (Creates creaminess and flavor); 200 ml Light Cooking Cream (Ensures a rich, creamy texture); 50 g Parmesan Cheese (Adds savory depth); 2 tbsp Extra Virgin Olive Oil (Drizzled for added richness)

As the leaves turn and a cool breeze fills the air, my kitchen transforms into a haven of cozy aromas, with the enchanting scent of roasting pumpkin wafting through. This Creamy Roast Pumpkin, Herb & Walnut Pasta Bake is my go-to comfort dish, effortlessly bringing together the earthy flavors of roasted vegetables and the crunch of toasted walnuts for a satisfying meal. Not only is it a vegetarian delight, but it’s also a simple, one-pan wonder that comes together in no time, perfect for those busy weeknights or chill family gatherings. Trust me, every bite is a hug in a dish! Are you ready to embrace the warmth of this seasonal favorite?

Why is this pasta bake irresistible?

Creamy Comfort: This dish delivers a luxurious, velvety texture, enveloping each bite in warmth and indulgence.

Nutty Crunch: The addition of walnuts creates a satisfying crunch that contrasts beautifully with the soft roasted pumpkin.

Quick & Easy: Perfect for busy weeknights, this one-pan wonder can be whipped up in no time without sacrificing flavor.

Flavor Variations: Feel free to swap out ingredients according to your pantry or taste—try substituting with sweet potatoes or adding kale for some extra greens!

Crowd-Pleaser: Whether you’re hosting a gathering or enjoying a family dinner, this dish is sure to impress everyone at the table. It’s as delightful paired with a fresh salad or garlic bread as it is on its own!

Roast Pumpkin, Herb & Walnut Pasta Ingredients

For the Pasta Bake

Kent or Butternut Pumpkin – Adds sweetness and creaminess; substitute with sweet potatoes for a different flavor.
Onion – Provides aromatic base flavor and sweetness; can be swapped with shallots for a milder taste.
Garlic – Imparts depth and aroma; use roasted garlic for a sweeter note or leave out for a milder flavor.
Fresh Rosemary – Offers fragrant, earthy notes; thyme can be used as a substitute.
Grapeseed Oil – Essential for roasting vegetables; any neutral oil like canola or vegetable oil works well.
Bow Tie Pasta (or short pasta) – Acts as the base carb component; use gluten-free pasta for a gluten-free option.
Sea Salt and Black Pepper – Essential for seasoning the dish; adjust to taste.
Walnuts – Adds crunch and nuttiness; pecans or hazelnuts could be used as a substitute.
Chives – Provides a mild onion flavor; can be replaced with green onions or omitted if desired.
Fresh Basil – Offers a fragrant herbal lift; dried basil can be used, but fresh is preferable.
Cheddar Cheese – Creates creaminess and flavor; use mozzarella for a milder taste.
Light Cooking Cream – Ensures a rich, creamy texture; substitute with non-dairy cream for a dairy-free version.
Parmesan Cheese – Adds savory depth; nutritional yeast can be a vegan alternative for the cheesy flavor.
Extra Virgin Olive Oil – Drizzled for added richness; any other quality oil can be used in its place.

With these delightful ingredients for your Roast Pumpkin, Herb & Walnut Pasta, you’re on your way to creating a heartwarming meal that embodies comfort food!

Step‑by‑Step Instructions for Creamy Roast Pumpkin, Herb & Walnut Pasta Bake

Step 1: Preheat and Prepare the Baking Tray
Begin by preheating your oven to 200°C (392°F). While the oven warms, take a large baking tray and line it with baking paper to prevent sticking. This will be where your pumpkin, onion, and garlic will roast beautifully, creating the fragrant base for your creamy roast pumpkin, herb & walnut pasta bake.

Step 2: Roast the Vegetables
In a mixing bowl, toss together the diced pumpkin, sliced onion, and whole garlic cloves with fresh rosemary, grapeseed oil, sea salt, and black pepper. Spread this mixture evenly on the prepared baking tray. Roast in the oven for 30-40 minutes, turning halfway through, until the pumpkin is golden and tender, and the garlic is soft enough to squeeze out of its skin.

Step 3: Lower the Oven Temperature
Once your vegetables are beautifully roasted, lower the oven temperature to 180°C (356°F) to prepare for baking the pasta dish. This step is crucial to ensure an even, gentle heat when you assemble and bake your creamy roast pumpkin, herb & walnut pasta, allowing all the flavors to meld perfectly.

Step 4: Cook the Pasta
Bring a large pot of salted water to a boil and add your bow tie pasta. Cook according to package recommendations, around 11 minutes, until al dente. Remember to reserve a cup of the pasta water before draining the pasta in a colander—it’s the key to achieving that creamy consistency in your sauce.

Step 5: Combine Roasted Ingredients
Carefully squeeze the roasted garlic from its skins and mix it with the roasted pumpkin and onion in a large mixing bowl. This blend brings all the fantastic flavors together, creating a luscious base for your creamy roast pumpkin, herb & walnut pasta bake.

Step 6: Mix Pasta with Ingredients
In a large baking dish, combine the drained pasta, roasted vegetable mixture, chopped walnuts, fresh herbs, cheddar cheese, and cooking cream. Add a splash of the reserved pasta water to loosen the mixture. Gently fold everything together, ensuring the pasta is well-coated and the flavors are evenly distributed, while seasoning with additional salt and pepper to taste.

Step 7: Prepare for Baking
Sprinkle a generous layer of parmesan cheese over the top of your pasta bake and drizzle with extra virgin olive oil for added richness. This final touch will create a beautiful golden crust while baking, ensuring your creamy roast pumpkin, herb & walnut pasta is not only delicious but visually appealing too.

Step 8: Bake and Garnish
Place the baking dish in the oven and bake for 25 minutes, or until the pasta bake is bubbling and heated through. Once ready, remove it from the oven and let it cool slightly. Finish with a sprinkle of freshly chopped chives on top before serving, enhancing the vibrant color and flavor of this delightful dish.

Expert Tips for Creamy Pasta Bake

Don’t Overcrowd: Ensure the pumpkin, onion, and garlic are evenly spaced on the tray to achieve even roasting for the perfect roast pumpkin, herb & walnut pasta.

Save Pasta Water: Always reserve some pasta water! It’s crucial for achieving that creamy consistency that brings the dish together beautifully.

Prep in Advance: You can assemble the creamy roast pumpkin, herb & walnut pasta ahead of time; store it in the fridge and let it warm up to room temperature before baking.

Mix Gently: When combining the pasta and roasted vegetables, fold gently to avoid breaking the pasta or making it mushy.

Adjust Seasoning: Taste and adjust the seasoning before baking—every palate is different, and a little extra salt or pepper can make a world of difference!

What to Serve with Creamy Roast Pumpkin, Herb & Walnut Pasta Bake

Transform your meal into a wholesome feast with delightful sides and sips that enhance the comforting flavors of this creamy pasta bake.

Fresh Side Salad: A crisp salad of mixed greens with a tangy vinaigrette brings a refreshing contrast to the rich pasta bake. The acidity cuts through the creaminess and balances the meal perfectly.
Garlic Bread: Nothing says comfort like warm, buttery garlic bread. Its crispy exterior and soft center complement the creamy texture of the pasta bake, making every bite an indulgence.
Roasted Brussels Sprouts: These little green gems provide a lovely nutty flavor and crispness that pairs wonderfully with the soft pumpkin. Toss with olive oil and season with salt for a simple yet tasty side.
Sauteed Spinach: Lightly garlic-sautéed spinach adds a vibrant touch and some healthy greens to your meal. It’s quick to prepare and enhances the dish’s earthy flavors beautifully.
Grilled Asparagus: Adding asparagus provides a delightful crunch and sophisticated flair. A squeeze of lemon just before serving brightens the flavors and adds freshness.
Creamy Polenta: This smooth and creamy side dish mirrors the pasta bake’s comforting nature. Its mild flavor creates a lovely base to soak up any extra sauce and makes for a hearty pairing.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine cuts through the richness of the dish, highlighting the herbs and earthy pumpkin flavors. Perfect for a cozy dinner!

By choosing the right pairings, you’ll elevate your dinner experience while celebrating the richness of flavors in the creamy roast pumpkin, herb & walnut pasta bake. Enjoy!

Roast Pumpkin, Herb & Walnut Pasta Variations

Feel inspired to customize your comforting pasta bake and make it your own delightful creation!

Dairy-Free: Substitute light cooking cream with coconut cream or a non-dairy alternative for a creamy finish without lactose. This option still maintains that rich texture while catering to dietary needs.
Vegan Delight: Use nutritional yeast instead of parmesan and skip the cheddar to keep this dish fully plant-based yet deliciously cheesy.
Extra Greens: Stir in fresh spinach or kale for a vibrant color boost and added nutrients, making every bite even more wholesome and delightful.
Heat It Up: Add a pinch of red pepper flakes or diced jalapeños to introduce a spicy kick; that extra heat can elevate the dish to new flavor dimensions.
Nut-Free Option: Replace walnuts with crispy breadcrumbs or sunflower seeds, offering a similar crunch without the allergen concerns while keeping it satisfying.
Herb Infusion: Swap rosemary for fresh thyme or oregano for a completely different herbal experience, allowing seasonal flavors to shine through in your pasta bake.
Zesty Twist: Incorporate zest from one lemon or orange to brighten the flavors; this refreshing touch creates a beautiful contrast with the creamy pumpkin and herbs.
Gourmet Touch: Top the dish with a blend of crumbled feta cheese before baking for an unexpected, gourmet flavor burst, adding creaminess and tang.

Feel free to explore these variations by pairing this dish with a refreshing Garlic Butter Shrimp Pasta or enjoying it alongside a hearty Sloppy Joe Pasta for a complete culinary adventure!

Make Ahead Options

These Creamy Roast Pumpkin, Herb & Walnut Pasta Bake preparations are a lifesaver for busy weeknights! You can roast the pumpkin, onion, and garlic up to 24 hours in advance and store them in the refrigerator. Additionally, you can cook the pasta ahead of time (it will keep well for up to 3 days when stored properly). When you’re ready to complete your meal, simply combine the prepped ingredients in a baking dish, add the walnuts, herbs, cheeses, and cream, then bake as directed. This way, you’ll enjoy a delightful homemade dish that’s just as comforting and creamy, without the last-minute rush!

Storage Tips for Roast Pumpkin, Herb & Walnut Pasta

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps retain the creamy texture while keeping the flavors fresh.

Freezer: If you want to keep it longer, freeze the baked pasta (before baking) in a suitable dish for up to 2 months. Thaw in the fridge overnight before baking.

Reheating: For best results, reheat in a preheated oven at 180°C (356°F) for about 15-20 minutes. This ensures the creamy roast pumpkin, herb & walnut pasta warms evenly and maintains its delicious flavors.

Airtight Containers: Always use airtight containers to prevent moisture loss and keep the dish as tasty as when it was first made.

Creamy Roast Pumpkin, Herb & Walnut Pasta Bake Recipe FAQs

What type of pumpkin is best for this recipe?
Absolutely! I recommend using Kent or butternut pumpkin for their sweetness and creamy texture. Alternatively, you can substitute sweet potatoes for a different twist that still delivers a delectable result.

How should I store leftovers?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain the creamy texture and keeps those flavors bright and fresh for your next meal.

Can I freeze the pasta bake?
Yes, you can! To freeze, assemble the creamy roast pumpkin, herb & walnut pasta (before baking) in a suitable dish. Cover tightly with foil or a lid, and freeze for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight, then bake as instructed.

What should I do if the dish seems dry before baking?
If your pasta bake appears dry before it goes into the oven, don’t hesitate! Just add some reserved pasta water, one tablespoon at a time, until you achieve a creamy consistency. This step ensures that your bake turns out luscious and satisfying.

Are there any dietary considerations for this dish?
Certainly! This recipe is vegetarian-friendly. If you have allergies, be mindful of the walnuts; you can substitute them with pecans or omit them altogether for a nut-free version. Additionally, you can easily make this recipe dairy-free by using non-dairy cream and nutritional yeast in place of cheese.

How long can I reheat the pasta bake?
When reheating in a preheated oven at 180°C (356°F), plan for about 15-20 minutes. Keeping it covered with foil helps it heat evenly without drying out, ensuring that beloved creamy roast pumpkin, herb & walnut pasta warms up perfectly.