Raspberry Cake covered in creamy white chocolate

Indulge in a delightful treat with this Raspberry Cake covered in creamy white chocolate, crunchy walnuts, and a burst of fresh raspberries!


• 2 cups of fresh raspberries
• 1 cup of chopped walnuts
• 1 box of white cake mix
• 1 cup of white chocolate chips
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 cup of water


. Preheat your oven to 350°F (175°C) and grease a cake pan.
. In a mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth.
. Gently fold in the fresh raspberries and chopped walnuts into the batter.
. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
. Let the cake cool completely before topping it with melted white chocolate.
. Sprinkle the chopped walnuts over the melted chocolate and garnish with a few extra raspberries.

. Slice, serve, and enjoy every delicious bite

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