As I rummaged through my freezer one evening, I unearthed a treasure trove of frozen potstickers. It struck me then that a Potsticker Stir Fry could be the perfect solution for a weeknight dinner that was both quick and customizable. This agile dish brings together crisp, savory potstickers and a vibrant medley of fresh vegetables, all enveloped in a rich, umami-packed sauce that sings with flavor. Not only does this stir fry whip up in a flash, but it’s also a wonderful way to clean out your fridge, making it easier than ever to enjoy a healthy homemade meal. Whether you’re a meat lover or a vegetarian, this recipe has you covered. Are you ready to transform those frozen potstickers into an unforgettable dinner? Why is Potsticker Stir Fry a Must-Try? Quick and Easy: This dish comes together in under 30 minutes, making it a lifesaver on busy weeknights. Endless Customization: Whether you prefer pork, chicken, or vegetable potstickers, this recipe adapts to your taste. Feel free to toss in any vegetables you have on hand! Full of Flavor: The combination of garlic, ginger, and soy sauce creates a deliciously rich, umami flavor that will leave your taste buds dancing. Healthy Twist: Packed with fresh vegetables, this stir fry ensures you’re getting plenty of nutrition while enjoying every bite. Perfect Family Meal: This is a crowd-pleaser, making it ideal for family dinners or inviting friends over. Pair it with some steamed rice and you’ve got a complete meal! Give this Potsticker Stir Fry a try and turn those frozen potstickers into something spectacular! Potsticker Stir Fry Ingredients Explore the delightful components of your tasty Potsticker Stir Fry! For the Potstickers Frozen potstickers (10–12) – Choose pork, chicken, or vegetable varieties for a savory base. For the Vegetables White button mushrooms (4-5, sliced) – Adds umami flavor; shiitake or cremini can give a deeper taste. Broccoli florets (1 cup) – Provides crunch and essential nutrients. Green beans (20, sliced into thirds) – Introduces a fresh snap to each bite. Carrot (1 large, sliced thin on a bias) – Offers sweet flavor and beautiful color. Onion (¼ cup, small diced) – Enhances aroma and gives sweet depth. For the Cooking & Flavoring Sesame oil (1 tablespoon) – Infuses a nutty flavor into the dish. Extra virgin olive oil (1 tablespoon) – Ideal for frying; substitute with any neutral oil if needed. Reduced-sodium soy sauce (¼ cup) – Imparts a salty, umami richness to the stir fry. Rice wine vinegar (¼ cup) – Balances flavors with its acidity and brightness. Sugar or honey (1 tablespoon) – Adds sweetness to cut through salty and tangy notes. Grated fresh ginger (1 teaspoon) – Offers a zingy warmth that elevates the dish. Cornstarch (1 tablespoon) – Thickens the sauce beautifully when combined with water. Cold water (1 tablespoon) – Essential for creating the cornstarch slurry to thicken the sauce. For Garnishing Sesame seeds – Adds crunch and visual appeal. Green onions – Enhances flavor and makes for an attractive presentation. With these ingredients, you’re well on your way to whipping up a fantastic Potsticker Stir Fry that’s sure to impress! Step‑by‑Step Instructions for Potsticker Stir Fry Step 1: Prepare the Sauce In a mixing bowl, whisk together 1 tablespoon of cold water and 1 tablespoon of cornstarch until smooth to create a slurry. Then, add ¼ cup of reduced-sodium soy sauce, ¼ cup of rice wine vinegar, 1 tablespoon of sugar or honey, and 1 teaspoon of grated fresh ginger. Mix thoroughly until well combined and set aside for later use in your Potsticker Stir Fry. Step 2: Prepare Vegetables While the sauce rests, slice the mushrooms, broccoli, carrot, green beans, and onion as mentioned in the ingredient list. Aim for uniform sizes to ensure even cooking. Gather all your sliced vegetables in one place so they are ready to be sautéed when it’s time to cook your delicious Potsticker Stir Fry. Step 3: Cook Potstickers In a large skillet or wok, heat 1 tablespoon of olive oil and 1 tablespoon of sesame oil over medium heat. Once the oils shimmer, add the frozen potstickers in a single layer; cook for 3-4 minutes or until the bottoms turn golden brown. Carefully add ¼ cup of water, cover tightly, and steam for an additional 3-4 minutes until the potstickers are heated through. Remove from the skillet and set aside. Step 4: Cook Veggies in Stages Begin by adding the sliced mushrooms and diced onion to the skillet, sautéing for about 3-4 minutes until browned and fragrant. Use a spatula to stir occasionally for even cooking. Once done, remove them from the skillet and set aside. Next, add the broccoli florets to the pan with a drizzle of sesame oil, cooking for about 3-4 minutes until they are tender yet crisp. Step 5: Sauté Remaining Vegetables In the same skillet, add the sliced green beans and carrot. Sauté these for another 3-4 minutes until they’re just tender and vibrant. This step helps to retain their freshness and snap, adding a delightful texture to your Potsticker Stir Fry. Once cooked, remove and set them aside along with the other vegetables. Step 6: Combine & Serve Return all the cooked vegetables to the skillet along with the potstickers. Pour the prepared sauce over everything and stir well to ensure everything is evenly coated. Cook together for another 2-3 minutes, allowing the sauce to thicken and caramelize slightly. Once heated through, serve hot, garnished with sesame seeds and sliced green onions. Enjoy your vibrant Potsticker Stir Fry! Potsticker Stir Fry Variations & Substitutions Feel free to make this dish your own with these exciting twists and swaps that will cater to your taste buds! Vegetarian Potstickers: Use vegetable potstickers and add a colorful mix of bell peppers for a fresh, vibrant touch. The sweetness of bell peppers will enhance your stir fry beautifully. Gluten-Free Option: Swap in gluten-free soy sauce and cornstarch to create a gluten-free version of this delightful meal. Enjoy all the flavors without the worries! Seafood Delight: Try shrimp or crab-filled potstickers for a luxurious touch. The seafood twist adds a unique depth of flavor that is simply irresistible. Spicy Kick: Add a spoonful of chili paste or a sprinkle of red pepper flakes to the sauce for a spicy upgrade. Adjust according to your heat preference, and let your taste buds dance! Extra Crunch: Toss in a handful of baby corn or snap peas for an added crunch that contrasts beautifully with the softness of the potstickers. Your stir fry will be bursting with life! Alternative Oils: For a lighter option, consider using avocado oil instead of olive oil. Its smooth flavor pairs well with the other ingredients while keeping things health-conscious. Little Surprise: Add a dash of sesame oil or a couple of drops of fish sauce to the sauce for an umami explosion. It’s a small adjustment that speaks volumes in flavor! Serving Suggestions: Round off this dish with a side of steamed rice or fluffy quinoa to soak up the delicious sauce. It’s the perfect accompaniment for a well-rounded meal! With these variations, let your culinary creativity shine! Check out my other recipes like Air Fryer Grilled Cheese for more delicious meal ideas! Make Ahead Options These Potsticker Stir Fry components are perfect for busy home cooks looking to save time! You can prep the vegetables (mushrooms, broccoli, green beans, carrots, and onion) up to 24 hours in advance by slicing and storing them in an airtight container in the refrigerator to maintain their freshness and prevent browning. Additionally, you can prepare the sauce ahead of time and keep it refrigerated for up to 3 days. When you’re ready to enjoy your Potsticker Stir Fry, simply cook the potstickers and sauté the veggies, followed by combining everything with the sauce for a delicious meal in a flash—just as flavorful as if you made it from scratch that day! What to Serve with Potsticker Stir Fry Elevate your weeknight culinary experience with delightful side dishes that perfectly balance and enhance this vibrant stir fry. Steamed Jasmine Rice: The fluffiness of jasmine rice absorbs the savory sauce, complementing the potstickers beautifully while adding a comforting base to each bite. Garlic Soy Green Beans: A simple yet flavorful side, these sautéed green beans dressed in soy sauce and garlic provide a crunchy contrast, echoing the freshness of the stir fry’s vegetables. Crispy Spring Rolls: The flaky, crispy texture of spring rolls filled with vegetables or shrimp adds an enjoyable crunch, making for an exciting dining experience that everyone will love. Asian Cucumber Salad: This refreshing salad with thinly sliced cucumbers, sesame oil, and rice vinegar cleanses the palate, providing a cool contrast to the warm stir fry. Sesame Noodles: Topped with a sesame-based dressing, these noodles add a delightful chewiness and nutty flavor that enhances the overall meal while echoing the Asian theme. Miso Soup: Warm, comforting miso soup acts as a light starter, perfectly prepping your taste buds for the main event and balancing the richness of the stir fry. Chilled Sake or Green Tea: Pair your meal with a glass of chilled sake or refreshing green tea for a light beverage option that wonderfully complements the dish’s Asian flavors. Each of these pairings not only enhances the flavor profile of your Potsticker Stir Fry but also makes your dining experience feel satisfying and complete! How to Store and Freeze Potsticker Stir Fry Fridge: Store leftover Potsticker Stir Fry in an airtight container for up to 3 days. To maintain freshness, ensure it’s completely cooled before sealing. Freezer: Allow the stir fry to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months; just be sure to label with the date! Reheating: For the best texture, reheat in a skillet over medium heat with a splash of water to revitalize the sauce. Stir occasionally until heated through. Make-Ahead Tip: You can prepare the potstickers and sauce separately and refrigerate for up to 2 days before cooking. This will speed up the process on your busy weeknights! Helpful Tricks for Potsticker Stir Fry Use A Big Skillet: A large skillet or wok allows you to achieve that perfect stir-fried texture by preventing overcrowding while cooking your Potsticker Stir Fry. Avoid Steaming: Make sure not to crowd the potstickers; if they touch too much in the pan, they’ll steam instead of crisping up nicely. Cook in Stages: Sauté vegetables in stages to preserve their colors and textures. This way, each veggie retains its unique crunch when tossed together in the Potsticker Stir Fry. Thicken to Taste: Adjust the sauce’s thickness to your preference by modifying the cornstarch slurry amount. Start with a bit less if you’re unsure! Check Potstickers: Always ensure potstickers are cooked through; they should be hot all the way to the center for the best flavor in your stir fry. Potsticker Stir Fry Recipe FAQs What type of potstickers should I use? Absolutely! You can use any variety of frozen potstickers—pork, chicken, or vegetable, based on your preference. I particularly love combining different kinds for a diverse flavor experience, but feel free to choose whichever you enjoy most! How can I store leftover Potsticker Stir Fry? To store your stir fry, place it in an airtight container once it has completely cooled. It will stay fresh in the fridge for up to 3 days. Just remember to reheat it gently on the stove with a splash of water to keep the sauce nice and luscious! Can I freeze Potsticker Stir Fry? Yes, you can! Allow the stir fry to cool completely, then transfer it to a labeled freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a skillet to maintain texture. What if my potstickers are sticking together or not cooking evenly? No worries! Overcrowding the skillet is often the culprit. Make sure to give the potstickers enough space while cooking, ideally in a single layer. If they do stick, gently separate them with a spatula. Adjust cooking times if needed, as skillet heat can vary. Is this dish suitable for people with dietary restrictions? Very! This Potsticker Stir Fry can be easily made vegetarian by using veggie potstickers and loading up on your favorite vegetables. For gluten-free options, make sure to choose gluten-free soy sauce to keep the dish safe and delicious! How can I make sure my vegetables are perfectly cooked? Great question! To ensure each vegetable retains its crispness, sauté them in stages based on their cooking times. Start with the mushrooms and onion, then follow with broccoli, green beans, and finally the carrots. This preserves each veggie’s unique texture and flavor in your stir fry! Delicious Potsticker Stir Fry: Quick, Customizable Meal Bliss This Potsticker Stir Fry is a quick and customizable meal that combines frozen potstickers with fresh vegetables and a rich sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potstickers10-12 pieces Frozen potstickers Choose pork, chicken, or vegetable varieties for a savory base.For the Vegetables4-5 pieces White button mushrooms, sliced Adds umami flavor; shiitake or cremini can give a deeper taste.1 cup Broccoli florets Provides crunch and essential nutrients.20 pieces Green beans, sliced into thirds Introduces a fresh snap to each bite.1 large Carrot, sliced thin on a bias Offers sweet flavor and beautiful color.¼ cup Onion, small diced Enhances aroma and gives sweet depth.For the Cooking & Flavoring1 tablespoon Sesame oil Infuses a nutty flavor into the dish.1 tablespoon Extra virgin olive oil Ideal for frying; substitute with any neutral oil if needed.¼ cup Reduced-sodium soy sauce Imparts a salty, umami richness to the stir fry.¼ cup Rice wine vinegar Balances flavors with its acidity and brightness.1 tablespoon Sugar or honey Adds sweetness to cut through salty and tangy notes.1 teaspoon Grated fresh ginger Offers a zingy warmth that elevates the dish.1 tablespoon Cornstarch Thickens the sauce beautifully when combined with water.1 tablespoon Cold water Essential for creating the cornstarch slurry to thicken the sauce.For GarnishingSesame seeds Adds crunch and visual appeal.Green onions Enhances flavor and makes for an attractive presentation. Equipment SkilletMixing bowl Method Step-by-Step Instructions for Potsticker Stir FryIn a mixing bowl, whisk together 1 tablespoon of cold water and 1 tablespoon of cornstarch until smooth to create a slurry. Then, add ¼ cup of reduced-sodium soy sauce, ¼ cup of rice wine vinegar, 1 tablespoon of sugar or honey, and 1 teaspoon of grated fresh ginger. Mix thoroughly until well combined and set aside for later use in your Potsticker Stir Fry.While the sauce rests, slice the mushrooms, broccoli, carrot, green beans, and onion as mentioned in the ingredient list. Aim for uniform sizes to ensure even cooking. Gather all your sliced vegetables in one place so they are ready to be sautéed when it's time to cook your delicious Potsticker Stir Fry.In a large skillet or wok, heat 1 tablespoon of olive oil and 1 tablespoon of sesame oil over medium heat. Once the oils shimmer, add the frozen potstickers in a single layer; cook for 3-4 minutes or until the bottoms turn golden brown. Carefully add ¼ cup of water, cover tightly, and steam for an additional 3-4 minutes until the potstickers are heated through. Remove from the skillet and set aside.Begin by adding the sliced mushrooms and diced onion to the skillet, sautéing for about 3-4 minutes until browned and fragrant. Use a spatula to stir occasionally for even cooking. Once done, remove them from the skillet and set aside. Next, add the broccoli florets to the pan with a drizzle of sesame oil, cooking for about 3-4 minutes until they are tender yet crisp.In the same skillet, add the sliced green beans and carrot. Sauté these for another 3-4 minutes until they're just tender and vibrant. This step helps to retain their freshness and snap, adding a delightful texture to your Potsticker Stir Fry. Once cooked, remove and set them aside along with the other vegetables.Return all the cooked vegetables to the skillet along with the potstickers. Pour the prepared sauce over everything and stir well to ensure everything is evenly coated. Cook together for another 2-3 minutes, allowing the sauce to thicken and caramelize slightly. Once heated through, serve hot, garnished with sesame seeds and sliced green onions. Enjoy your vibrant Potsticker Stir Fry! Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 30mgCalcium: 60mgIron: 2.5mg NotesUse a big skillet to prevent overcrowding while cooking. Adjust the sauce's thickness to your preference by modifying the cornstarch slurry amount. Tried this recipe?Let us know how it was!
