Pineapple Pistachio Pie Recipes

Indulge in the tropical bliss with our No Bake Pineapple Pistachio Pie!
This delightful treat combines the sweetness of juicy pineapples with the crunch of pistachios, creating a heavenly dessert that requires no baking!


• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup crushed pineapple, drained
• 1 cup shelled pistachios, chopped
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• few drops of food coloring


. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
. In a separate bowl, combine crushed pineapple, chopped pistachios, sweetened condensed milk, and vanilla extract.
. Gently fold in whipped cream until well combined.
. Pour the filling into the prepared crust and spread evenly.
. Refrigerate for at least 4 hours or until set.
. Garnish with additional pistachios and pineapple slices if desired.
. Slice, serve, and savor the tropical goodness!

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