The aroma of sizzling garlic and onions fills the kitchen as I embark on a culinary adventure to create my 30-Minute Creamy Pesto Gnocchi with Spinach and Artichokes. In just half an hour, this one-pan dish transforms simple ingredients into an unforgettable meal, proving that homemade goodness doesn’t have to be time-consuming. With luscious gouda melting into a creamy pesto sauce and the vibrant addition of fresh spinach and tangy artichokes, it’s an invitation to gather around the dinner table. Not only does this recipe offer a delightful taste experience, but it’s also a great go-to for those busy weeknights when you crave something quick and satisfying. Ready to elevate your weeknight dinners and impress your guests? Let’s dive in! Why is Gnocchi the Perfect Base? Quick and Easy: This recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings. One-Pan Wonder: With minimal cleanup, you can enjoy a delicious meal without the hassle—just serve straight from the pan! Creamy Indulgence: The rich gouda and vibrant pesto unite to create a sauce that is both comforting and luxurious, perfect for satisfying cravings. Nutrient-Packed: Spinach and artichokes add a healthy twist, infusing your meal with essential vitamins and minerals. Versatile Variations: Feel free to make it your own—add grilled chicken or shrimp for extra protein, or swap out vegetables based on what you have on hand. Crowd-Pleasing Appeal: Whether you’re serving family or entertaining friends, this dish is sure to impress your guests and leave them wanting more! You could even pair it with a refreshing side salad or some garlic bread for a complete meal. Pesto Gnocchi Ingredients For the Gnocchi • Gnocchi – Acts as the hearty base of the dish; use gluten-free gnocchi for a gluten-free version. For the Sauce • Olive Oil – Used for sautéing aromatics and adds richness. • Yellow Onion – Adds sweetness and depth of flavor to the dish. • Garlic – Infuses the dish with a robust, aromatic flavor. • Dried Oregano – Enhances the Italian-inspired flavors beautifully. • Dried Basil – Brings a warm herbal note that complements the pesto. • White Wine – Adds acidity and can be used to deglaze the pan; substitute with broth if desired. • Cream – Provides a rich, velvety sauce that clings to the gnocchi perfectly. • Water or Vegetable Stock – Helps to thin the sauce and cooks the gnocchi. For the Vegetables • Baby Spinach – Adds freshness and a nutritional boost to the dish. • Marinated Artichokes – Offers a tangy, savory component that elevates the flavors. For Finishing Touches • Basil Pesto – Infuses the dish with herbal, nutty flavors that make it irresistible. • Gouda Cheese – Melts beautifully to create a creamy topping; mozzarella can be used for a different flavor profile. Now you’re one step closer to creating this delicious Pesto Gnocchi with Spinach and Artichokes! Gather your ingredients and let the culinary adventure begin. Step‑by‑Step Instructions for Creamy Pesto Gnocchi with Spinach and Artichokes Step 1: Preheat the Oven Begin by preheating your oven to 180°C (356°F). This temperature is key for achieving that delightful, bubbly cheese topping later on. Use a reliable oven thermometer to ensure accuracy, and while it warms up, gather all your ingredients to streamline the cooking process. Step 2: Sauté the Aromatics In a large skillet, heat a generous drizzle of olive oil over medium heat. Add diced yellow onion and minced garlic, sautéing for about 3-4 minutes until the onion turns translucent and fragrant. Stir in dried oregano and basil, letting the herbs bloom in the heat, which enhances the flavor profile for your pesto gnocchi. Step 3: Cook the Gnocchi Next, add the gnocchi to the skillet, stirring gently to coat in the aromatic oil. Cook for 3-5 minutes, stirring occasionally, until the gnocchi develop a light golden color. This step not only enhances their flavor but also provides a slight crisp before they simmer in the creamy sauce. Step 4: Deglaze the Pan Pour in the white wine, using a wooden spoon to scrape up any tasty browned bits from the skillet, and allow it to cook for about 2 minutes. This process will infuse your gnocchi with depth. If you prefer, substitute the wine with vegetable stock for a non-alcoholic option, adjusting the flavor to your liking. Step 5: Create the Creamy Sauce Slowly stir in the cream and a splash of water or vegetable stock. Let the mixture simmer on low heat for about 5 minutes, allowing it to thicken slightly and the gnocchi to cook through. Look for a creamy texture that beautifully coats the gnocchi, transforming it into a delightful sauce. Step 6: Add Spinach and Artichokes Gently fold in the baby spinach and marinated artichokes, stirring until the spinach wilts from the residual heat—about 1-2 minutes. This will not only bright the dish visually but also infuse it with fresh flavors. The artichokes add a tangy zest that perfectly complements the creamy base. Step 7: Stir in the Pesto Now it’s time to introduce the basil pesto! Stir it into the gnocchi mixture, ensuring each piece is generously coated. This infusion of herbal and nutty goodness elevates your creamy pesto gnocchi with spinach and artichokes, making every bite exciting and fulfilling. Step 8: Finish with Gouda and Bake Transfer your gnocchi mixture into an oven-safe dish, then generously sprinkle with grated gouda cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown. This final step transforms your dish into a bubbling, cheesy masterpiece, ready to be served. Step 9: Serve from the Pan Once baked to perfection, remove your creamy pesto gnocchi with spinach and artichokes from the oven. Serve it directly from the pan for a rustic feel, allowing everyone to help themselves. Enjoy the warm, inviting aroma as you gather around the dining table with family and friends. Pesto Gnocchi with Spinach and Artichokes Variations Feel free to get creative with your pesto gnocchi; there are endless ways to customize this delicious dish! Gluten-Free Option: Use gluten-free gnocchi for a safe and tasty version that everyone can enjoy. There are many great brands available that don’t compromise on flavor or texture. Protein Boost: Add cooked chicken or shrimp for an extra protein kick. Grilled chicken pairs beautifully with pesto, while shrimp adds a delightful seafood twist. Veggie Swap: Replace spinach and artichokes with kale and sun-dried tomatoes for a bold flavor change. This combination is packed with rich tastes and nutrients. Broth Substitute: Swap out the white wine for vegetable or chicken broth for a sober-friendly version. The depth of flavor will remain without the alcohol. Cheese Variations: Substitute gouda with mozzarella or even parmesan for a different, yet equally delicious, cheesy finish. Each cheese brings a unique flavor and texture to the dish. Heat It Up: For a spicy kick, add red pepper flakes or sliced jalapeños. This will elevate your gnocchi and add layers of warmth to each bite. Nutty Finish: Drizzle toasted pine nuts or walnuts on top just before serving for an extra crunch. This not only adds texture but also enhances the nutty flavors of the pesto. Herb Infusion: Feel free to mix in fresh herbs like parsley or thyme for a fresh herb flavor. This lovely addition offers a garden-like freshness to your creamy dish. Whichever variations you choose, each twist will lead you to a delightful dining experience—much like cooking up a beautiful Decadent Red Velvet or a comforting Garlic Lime Shrimp! Enjoy the journey of flavor customizing this inviting meal. What to Serve with Easy 30-Minute Pesto Gnocchi with Spinach and Artichokes Nothing warms the heart quite like a full meal that harmonizes flavors and textures. Pair these delightful gnocchi with complementary sides for a perfect dinner experience! Garlic Bread: The buttery, garlicky flavors and crispy texture make this a classic companion to soak up the creamy sauce. Caesar Salad: Crisp romaine with tangy dressing offers a refreshing contrast to the richness of the gnocchi, adding crunch and brightness with each bite. Roasted Brussels Sprouts: Their crispy, caramelized edges and nutty flavor enhance the creamy dish, creating a sophisticated veggie side that everyone will love. Herbed Rice: Fluffy rice with fresh herbs absorbs the creamy goodness from the gnocchi, allowing you to enjoy every last bite of that luscious sauce. Grilled Chicken: Adding tender, juicy chicken elevates your meal into a hearty feast, providing a satisfying protein that pairs well with the rich flavors of the dish. Sparkling Lemonade: A bubbly, zesty drink cuts through the creaminess, cleansing the palate and leaving you refreshed between bites. With these delightful options, your dining experience will be not only filling but also a joy for the senses, making your creamy pesto gnocchi moment truly unforgettable! Tips for the Best Pesto Gnocchi Choose Fresh Gnocchi: Fresh gnocchi yields the best texture; if using dried or packaged, follow package instructions carefully to avoid mushiness. Watch the Heat: Keep the sauté heat moderate to prevent burning the garlic and onion while enhancing flavor; burnt aromatics can ruin your creamy pesto gnocchi. Opt for Gouda: Gouda melts beautifully; avoid stronger cheeses like cheddar as they might overpower the delicate flavors of spinach and artichokes. Deglaze Well: Ensure you scrape up all the browned bits when deglazing the pan; they contain concentrated flavor that enriches the sauce. Don’t Overcook Spinach: Gently fold in spinach and remove from heat as soon as it wilts to maintain its vibrant color and nutrients in your pesto gnocchi. Storage Tips for Pesto Gnocchi with Spinach and Artichokes Room Temperature: This dish should not be left out at room temperature for more than 2 hours to ensure food safety. Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Allow it to cool before sealing to prevent condensation. Freezer: If you want to keep the pesto gnocchi longer, freeze it in a freezer-safe container for up to 2 months. Consider separating portions for easy reheating. Reheating: To reheat, place in the microwave or oven until warmed through. If baked, you might want to cover it with foil to prevent drying out while reheating. Make Ahead Options These Pesto Gnocchi with Spinach and Artichokes are perfect for meal prep enthusiasts! You can prepare the entire dish up to 24 hours in advance. Simply follow the initial steps of sautéing the aromatics and cooking the gnocchi, then allow it to cool before refrigerating the mixture in an airtight container. To maintain quality, keep the gnocchi and sauce separate from the cheese until ready to bake. When you’re ready to serve, transfer the mixture to an oven-safe dish, top with grated gouda, and bake in a preheated oven at 180°C (356°F) for 15-20 minutes until the cheese is melted and bubbly. Enjoy a homemade, delicious meal with minimal fuss! Pesto Gnocchi with Spinach and Artichokes Recipe FAQs What type of gnocchi should I use? Absolutely! I recommend using fresh gnocchi for the best texture and flavor. If you opt for dried or packaged gnocchi, be sure to follow the cooking instructions on the package to avoid a mushy result. Gluten-free gnocchi is also a great alternative for those with dietary restrictions! How should I store leftovers? To keep your Pesto Gnocchi with Spinach and Artichokes fresh, store leftovers in an airtight container in the refrigerator. They will last up to 4 days—just make sure to let them cool down before sealing to prevent condensation! Can I freeze this dish? Yes, you can absolutely freeze your pesto gnocchi! Place it in a freezer-safe container, and it will stay good for up to 2 months. For ideal reheating, consider portioning it into smaller containers before freezing, making it super easy to grab and heat as needed. Why is my gnocchi mushy? Ah, the age-old question! Mushy gnocchi can happen if they’re overcooked. Be sure to sauté them only until lightly golden for 3-5 minutes before deglazing. Fresh gnocchi usually cooks quickly, especially in the sauce, so monitor closely, and they’ll be perfectly pillowy! Are there dietary considerations with this recipe? Very! This dish is versatile—feel free to use gluten-free gnocchi for those with gluten sensitivities. Additionally, if you or someone you love has allergies to particular ingredients, you can substitute gouda with mozzarella or omit it entirely. Just keep an eye out for any other ingredients that may cause allergic reactions among your guests. How do I get the cheese to melt perfectly? For a delightful, gooey cheese topping, use gouda or mozzarella and spread it evenly over your gnocchi before baking. Ensure your oven is preheated to 180°C (356°F), and bake it for 15-20 minutes until the cheese is melted and golden. Remember to keep the dish covered with foil initially to retain moisture, which helps the cheese melt beautifully. Creamy Pesto Gnocchi with Spinach and Artichokes in 30 Minutes Delight in this Pesto Gnocchi with Spinach and Artichokes, a quick and hearty dish perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Gnocchi1 package Gnocchi Use gluten-free gnocchi for a gluten-free version.For the Sauce2 tablespoons Olive Oil Used for sautéing aromatics and adds richness.1 medium Yellow Onion Adds sweetness and depth of flavor.3 cloves Garlic Infuses the dish with robust flavor.1 teaspoon Dried Oregano Enhances the Italian flavors.1 teaspoon Dried Basil Brings a warm herbal note.1/2 cup White Wine Adds acidity; substitute with broth if desired.1 cup Cream Provides a rich, velvety sauce.1/4 cup Water or Vegetable Stock Helps to thin the sauce.For the Vegetables2 cups Baby Spinach Adds freshness and nutrients.1 cup Marinated Artichokes Offers a tangy, savory component.For Finishing Touches1/2 cup Basil Pesto Infuses the dish with herbal flavors.1 cup Gouda Cheese Melts beautifully for a creamy topping. Equipment Large skilletOvenOven-Safe Dish Method Step-by-Step InstructionsPreheat your oven to 180°C (356°F). Gather all your ingredients while the oven warms up.Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes.Add gnocchi to the skillet, stirring gently, and cook for 3-5 minutes until they develop a light golden color.Pour in the white wine, scraping the bottom of the skillet, and let it cook for 2 minutes.Stir in cream and a splash of water or vegetable stock, simmerring for about 5 minutes until it thickens.Fold in the baby spinach and marinated artichokes, stirring until spinach wilts, about 1-2 minutes.Stir in the basil pesto, coating each gnocchi piece evenly.Transfer mixture to an oven-safe dish, sprinkle with gouda, and bake for 15-20 minutes until cheese is melted and golden.Serve directly from the pan for a rustic feel. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 3mg NotesChoose fresh gnocchi for the best texture. Watch the sauté heat to prevent burning the garlic and onion. Gouda cheese is recommended for melting. Be sure to deglaze well to retain all flavors in the sauce. Tried this recipe?Let us know how it was!
