Name: Delicious One Pot Lasagna Soup for Cozy Family Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (Use 80/20 to 85/15 for savory flavor; lean beef can be used with olive oil.); 3 cloves Garlic (Fresh garlic is best; substitute with garlic powder if necessary.); 1 medium Yellow Onion (Adds sweet and savory depth.); 1 teaspoon Kosher Salt (Adjust to taste.); 1 teaspoon Black Pepper (Adjust to taste.); 28 ounces Crushed Tomatoes (Forms the flavorful base of the soup.); 4 cups Chicken Broth (Opt for low-sodium.); 1 cup Water (Can substitute with more broth.); 2 tablespoons Tomato Paste (Concentrates tomato flavor.); 8 ounces Lasagna Noodles (Break into pieces before adding.); 2 cups Frozen Chopped Spinach (Can be swapped with kale.); ½ cup Heavy Cream (For a creamy texture.); 1 cup Ricotta Cheese (Essential for lasagna flavor.); 1 cup Mozzarella Cheese (Use fresh for best melting quality.); ½ cup Parmesan Cheese (Optional, adds umami richness.)

The kitchen filled with the rich aroma of simmering tomatoes and melting cheese as I stirred my bubbling pot—ah, the joy of cooking! This Comforting One Pot Lasagna Soup brings the beloved flavors of classic lasagna straight into an easy, hearty bowl. Packed with tender pasta, creamy ricotta, and plenty of melty mozzarella, it’s a family-friendly dish that warms the soul, making it perfect for busy weeknights. With minimal cleanup required, you can spend more time enjoying laughter and connection over the dinner table, rather than slaving away at the stove. Who says comfort food can’t be quick and easy? Are you ready to dive into this delightful twist on a classic Italian favorite?

Why You’ll Love One Pot Lasagna Soup

Simplicity at Its Best: This recipe is a breeze, perfect for busy evenings without sacrificing flavor or satisfaction.

Rich, Savory Flavor: A harmonious blend of spices, tomatoes, and cheeses delivers the authentic taste of lasagna in every comforting spoonful.

One Pot Wonder: Minimal cleanup means more time for family and less time doing dishes.

Crowd-Pleasing Delight: Kids and adults alike will love this cozy dish, making it a fantastic choice for family dinners or gatherings.

Flexibility to Customize: You can easily substitute ingredients like spinach for kale or try different meats, tailoring the soup to your personal preferences.

Quick Cooking Time: Ready in just 30 minutes, this hearty meal will quickly become a staple for your busy weeknight rotation.

If you love comforting meals, be sure to check out our Turkey Vegetable Soup and Seafood Lasagna Shrimp for more delicious family-friendly recipes!

One Pot Lasagna Soup Ingredients

• Here’s everything you need for your delicious One Pot Lasagna Soup!

For the Soup Base

Ground Beef – Use 80/20 to 85/15 for savory flavor; lean beef can be used with added olive oil for browning.
Garlic Cloves – Fresh garlic is best for a robust flavor; substitute with garlic powder if you’re in a pinch.
Yellow Onion – Adds sweet and savory depth when cooked down.
Kosher Salt & Black Pepper – Essential for seasoning; adjust to taste for perfect flavor.

For the Tomato Mixture

Crushed Tomatoes – Forms the flavorful heart of the soup, providing acidity and sweetness.
Chicken Broth – Adds depth; opt for low-sodium to control saltiness.
Water – Adjust thickness; substitute with more broth for enhanced flavor.
Tomato Paste – Concentrates tomato flavor; use it for a richer taste in your soup.

For the Noodle Base

Lasagna Noodles – Break into pieces and add them at the right time to avoid mushiness.

For the Creamy Finish

Frozen Chopped Spinach – Boosts nutrition and color; can be swapped with kale if desired.
Heavy Cream – Creates that luxuriously creamy texture; use milk for a lighter soup.
Ricotta Cheese – Essential for that creamy, authentic lasagna flavor.
Mozzarella Cheese – Use fresh for the best melting quality; adds gooey goodness.
Parmesan Cheese – Optional but adds a delightful umami richness when serving.

Feel free to get creative with substitutions to make this One Pot Lasagna Soup truly your own!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Cook Ground Beef
In a large pot over medium-high heat, add 1 pound of ground beef. Using a wooden spoon, break the meat into small pieces as it browns, about 5–7 minutes, until there’s no pink remaining. Drain any excess grease to keep the dish from becoming too oily, setting the stage for rich flavor in your One Pot Lasagna Soup.

Step 2: Sauté Aromatics
Add 3 minced garlic cloves, 1 diced yellow onion, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon each of dried basil and oregano, along with kosher salt and black pepper to taste. Cook for 5 minutes, stirring frequently until the onions are translucent and fragrant, enhancing the soup’s aroma and creating a flavorful base.

Step 3: Combine Base Ingredients
Stir in a 28-ounce can of crushed tomatoes, 4 cups of chicken broth, 1 cup of water, and 2 tablespoons of tomato paste. Bring this mixture to a gentle simmer, allowing the flavors to meld and thicken the base of your One Pot Lasagna Soup. This should take about 3–4 minutes.

Step 4: Add Noodles
Carefully break 8 ounces of lasagna noodles into 2-inch pieces and add them to the pot. Stir well to ensure they are submerged in the broth, which will help achieve the desired texture once cooked. Be mindful not to add them too early; the broth should already be simmering.

Step 5: Simmer
Raise the heat to bring the soup to a rolling boil then immediately reduce to low. Cover the pot and allow the soup to simmer for 10 minutes, stirring occasionally, until the noodles are tender but still have a slight bite, avoiding any mushiness in your One Pot Lasagna Soup.

Step 6: Finish Soup
Uncover the pot and stir in 2 cups of frozen chopped spinach and ½ cup of heavy cream. Cook for an additional 5 minutes, allowing the spinach to wilt and the cream to meld into the soup, creating a delightfully creamy and comforting consistency that’s sure to please everyone at your table.

Step 7: Serve
To serve, place a generous handful of fresh mozzarella at the bottom of each bowl. Ladle the hot One Pot Lasagna Soup over the cheese, then top with dollops of ricotta and a sprinkle of grated Parmesan if desired. Enjoy this warm, flavorful dish that brings the essence of lasagna right to your cozy dining experience.

Expert Tips for One Pot Lasagna Soup

Mind the Noodles: Avoid adding lasagna noodles too early to keep them from becoming mushy. Add them once the broth is gently simmering for best texture.
Browning Basics: Don’t overcrowd the pot when browning the ground beef; small batches cook more evenly, enhancing flavor through proper browning.
Cream Care: Introduce heavy cream at the end of cooking to prevent curdling and maintain a smooth, rich texture in your One Pot Lasagna Soup.
Stock Up: Keep extra chicken broth nearby for reheating; as the soup sits, noodles will absorb liquid, so you’ll want to add more broth for the perfect consistency.
Flavor Boost: Consider adding a splash of your favorite pasta sauce for an extra punch of tomato flavor, enhancing the overall richness of your soup.

What to Serve with One Pot Lasagna Soup

This hearty bowl of comforting flavors pairs perfectly with a variety of side dishes, enhancing your family meal experience.

Garlic Bread: Perfect for dipping, its crispy crust and buttery goodness elevate the overall dining experience.
Caesar Salad: The crispness of romaine and tangy dressing adds a refreshing contrast to the rich soup. A sprinkle of parmesan ties it all together.
Steamed Broccoli: Bright green florets provide a nutritious, crunchy element that complements the creamy lasagna flavors beautifully.
Cheesy Breadsticks: A melty, gooey delight that echoes the cheesy goodness of your soup—ideal for sharing!
Roasted Vegetables: Seasoned and caramelized, they add depth and balance to your meal, making each bite satisfying.
White Wine: A chilled glass of Pinot Grigio offers a refreshing contrast to the warm, savory flavors, completing your cozy dinner.
Chocolate Mousse: End on a sweet note with a rich, luscious dessert that feels indulgent yet pairs wonderfully with the comforting soup.
Homemade Biscuits: Fluffy and warm, they soak up all the flavors in your soup, making every spoonful even more enjoyable.

Storage Tips for One Pot Lasagna Soup

Fridge: Store in an airtight container for up to 4 days. The flavors meld beautifully after sitting, making it even more delicious on the second day!
Freezer: For longer storage, freeze in airtight containers for up to 3 months. When ready to enjoy, thaw in the fridge overnight and add cream when reheating for a rich finish.
Reheating: Gently reheat on the stovetop over medium heat. Add extra chicken broth or water if the soup has thickened too much, stirring until heated through.
Room Temperature: Avoid leaving the One Pot Lasagna Soup out at room temperature for more than 2 hours to ensure food safety and freshness.

One Pot Lasagna Soup Variations

Feel free to get creative and personalize this delicious One Pot Lasagna Soup to suit your family’s taste preferences!

Italian Sausage: Substitute ground beef with spicy or sweet Italian sausage for a heartier flavor that brings a nice kick to the dish. The richness of sausage enhances the overall meatiness of the soup, creating an even more comforting experience.
Cheese Medley: Try mixing in different cheeses such as fontina or gouda for a delightful twist that adds depth and complexity. Imagine the melty surprise of a gooey cheese stretch in every bowl!
Kale for Spinach: For a nutritional boost, swap spinach with kale. Kale holds up beautifully in soups, adding an earthy note that contrasts wonderfully with the creamy elements.
Zucchini Noodles: Go low-carb by replacing lasagna noodles with spiralized zucchini, keeping this comforting dish lighter while still retaining the hearty flavors you love. Zucchini noodles soak up the rich broth beautifully.
Heat it Up: For those who love a spicy kick, toss in some red pepper flakes or a dash of hot sauce while simmering. This simple change elevates the dish with an exciting, warming heat.
Tomato Basil Twist: Add a fresh burst by incorporating a handful of chopped fresh basil during the final minutes for a bright herbal note that complements the tomato base beautifully. This refreshing addition creates a lovely aromatic layer.
Vegan Option: Use plant-based ground meat and cashew cream for a scrumptious vegan version of this soup. The flavors still shine bright, allowing everyone to enjoy this heartwarming dish.

And if you’re seeking more hearty flavors, consider trying our Colcannon Soup Flavorful or a comforting Mushroom Soup Without for more delightful recipes fit for your family’s table!

Make Ahead Options

These One Pot Lasagna Soup preparations make busy weeknights a breeze! You can brown the ground beef and sauté the aromatics up to 24 hours in advance, then refrigerate them in an airtight container. Additionally, you can break the lasagna noodles and measure out all remaining ingredients, keeping them ready to go. When it’s time to enjoy your soup, simply reheat the beef mixture, stir in the remaining ingredients, and follow the simmering steps. This approach not only saves time but also ensures that your One Pot Lasagna Soup is just as delicious and comforting as if made fresh, allowing you to savor flavorful meals with ease.

One Pot Lasagna Soup Recipe FAQs

What should I look for when choosing ground beef?
Absolutely! For the best flavor, opt for ground beef with a fat content between 80/20 and 85/15. This blend ensures a savory base for your One Pot Lasagna Soup. If you prefer leaner beef (90/10), just add a dash of olive oil while browning to maintain richness.

How should I store leftover One Pot Lasagna Soup?
I recommend refrigerating your soup in an airtight container for up to 4 days. The flavors deepen as the soup sits, making leftovers even tastier! For longer storage, freeze in airtight containers for up to 3 months. Just remember to add the cream when reheating for that creamy texture.

Can I freeze One Pot Lasagna Soup?
Certainly! To freeze your soup, allow it to cool completely, then transfer it to airtight containers or freezer bags, ensuring to remove as much air as possible. You can freeze it for up to 3 months. Thaw it overnight in the fridge before reheating; stir in heavy cream for a rich finish!

Why are my lasagna noodles mushy in the soup?
Very common! To avoid mushy noodles, ensure you’re not adding them too early. Wait until your broth is at a gentle simmer before incorporating the broken lasagna pieces. Also, keep an eye on the cooking time; typically, they only need about 10 minutes to tenderize beautifully.

Is there anything I should consider for allergies?
Absolutely! If cooking for someone with allergies, be conscious of the cheeses and broth. Use dairy-free cheese alternatives and a vegetable broth instead of chicken broth for a tasty, allergy-friendly version. Plus, always double-check labels on all pre-packaged ingredients like tomato paste and broth!