mouthwatering Candy and Peanut Butter Fudge


• 3 cups of sugar
• 3/4 cup of unsalted butter
• 2/3 cup of evaporated milk
• 1 package (12 ounces) of white chocolate chips
• 1 jar (7 ounces) of marshmallow creme
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1 1/2 cups of your favorite candy, chopped (e.g., chocolate bars, candies)


. In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly. Continue boiling for 5 minutes, stirring constantly.
. Remove the saucepan from heat, and stir in white chocolate chips until melted. Add marshmallow creme, peanut butter, and vanilla extract; stir until smooth.
. Fold in the chopped candy, ensuring an even distribution.
. Pour the mixture into a greased 9×13 inch baking dish and let it cool to room temperature.
. Once cooled, refrigerate for at least 3 hours or until firm.
. Cut into squares and enjoy the indulgent goodness!

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