mini coconut cakes

Looking for a sweet treat that’s packed with tropical flavor? Try out these adorable mini coconut cakes! They’re perfect for satisfying your dessert cravings.


• 1 cup shredded coconut
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup coconut milk
• 1/4 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt


. Preheat your oven to 350°F (175°C) and grease a mini cake pan.
. In a mixing bowl, combine shredded coconut, flour, sugar, baking powder, and salt.
. In another bowl, whisk together eggs, coconut milk, melted butter, and vanilla extract.
. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
. Pour the batter into the prepared mini cake pan, filling each cavity about 2/3 full.
. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
. Allow the mini coconut cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
. Sprinkle shredded coconuts [optional]

Enjoy these delightful mini coconut cakes with a cup of tea or coffee for the perfect tropical treat!

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