Name: Mexican Cornbread Casserole: A Cozy Family Favorite Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb Lean Ground Beef (or ground turkey/chicken); 1 can Cream Style Corn; 1 can Canned Corn (or fresh corn); 1 can Rotel Diced Tomatoes and Green Chiles (or fresh diced tomatoes with jalapeños); 1 packet Taco Seasoning (or homemade blend); to taste Salt; to taste Pepper; to taste Onion Powder; 2 cups Shredded Mexican Cheese Blend (or Monterey Jack/Pepper Jack); 1 box Jiffy Cornbread Mix (or homemade cornbread); 2 large Eggs; 1 cup Milk

As the aroma of savory ground beef and zesty spices waft through the kitchen, you might find yourself daydreaming about cozy family dinners. Enter the Mexican Cornbread Casserole, a delightful dish that effortlessly combines comfort and bold flavors. This easy weeknight dinner makes a scrumptious one-pan meal that’ll have everyone at the table asking for seconds. Not only does it come together in about 50 minutes, but it’s also a versatile recipe that invites personal touches, whether you prefer a milder flavor profile or a spicy kick. With its creamy corn, tender meat, and soft cornbread topping, this casserole is more than just comfort food—it’s a family favorite that brings everyone together for a fun and satisfying meal. Are you ready to experience a culinary hug in a dish? Let’s dive into the recipe!

Why is this casserole a must-try?

Simplicity at Its Best: This Mexican Cornbread Casserole comes together effortlessly, requiring minimal prep time and only one pan, making cleanup a breeze.

Flavor Explosion: The combination of savory ground beef, zesty Rotel, and creamy corn delivers a mouthwatering mix that’s sure to please any palate.

Customizable Delight: Tailor the ingredients to suit your taste—swap the ground beef for turkey, add your favorite veggies, or spice it up with jalapeños for extra heat.

Family-Friendly Winner: Kids and adults alike fall in love with this comforting dish, turning every dinner into a family gathering.

Quick Weeknight Meal: With just 50 minutes from start to finish, it’s the perfect solution for busy evenings when you need a hearty meal without the hassle.

For more delightful one-pan options, check out my tasty Cattle Drive Casserole or the savory Stuffed Shrimp Casserole that will surely satisfy your cravings!

Mexican Cornbread Casserole Ingredients

For the Beef Mixture
• Lean Ground Beef – This is the main protein source; for a lighter option, consider using ground turkey or chicken.
• Cream Style Corn – Adds moisture and sweetness, helping bind the casserole; additional canned corn can substitute if needed.
• Canned Corn – Enhances texture and flavor; try using fresh corn for a vibrant taste.
• Rotel Diced Tomatoes and Green Chiles – Infuses spice and a burst of flavor; fresh diced tomatoes paired with jalapeños can tone down the heat.
• Taco Seasoning – This brings the primary flavor character to the dish; a homemade blend of chili powder, cumin, and garlic powder works as a substitute.
• Salt, Pepper, Onion Powder – Basic seasonings that elevate the overall taste.

For the Cornbread Topping
• Shredded Mexican Cheese Blend – Adds creaminess and richness; substitute with Monterey Jack or Pepper Jack for added spice.
• Jiffy Cornbread Mix – The key to a quick cornbread top; make homemade cornbread using cornmeal and flour if preferred.
• Eggs and Milk – Essential for moisture and texture in the cornbread mix, ensuring the top is light and fluffy.

With all these amazing ingredients, you’re on your way to creating a delicious Mexican Cornbread Casserole that’s bound to become a family favorite!

Step‑by‑Step Instructions for Mexican Cornbread Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure a perfectly cooked Mexican Cornbread Casserole once everything is assembled. While the oven heats, gather your ingredients and equipment, including a large skillet and a 9×13 inch baking dish, to streamline the process ahead.

Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, add the lean ground beef. Use a spatula to break the meat into smaller pieces, cooking until it’s browned, which should take about 5-7 minutes. Once fully cooked, drain any excess grease to prevent a greasy casserole.

Step 3: Combine Ingredients
Reduce the heat to medium and stir in the cream-style corn, canned corn, and Rotel diced tomatoes with green chiles. Mix well to combine all the flavors, and allow the mixture to simmer for about 5 minutes. You’ll notice the ingredients meld together as the mixture becomes fragrant.

Step 4: Season the Mixture
Sprinkle in the taco seasoning, along with salt, pepper, and onion powder. Stir to evenly distribute the seasonings throughout the beef mixture, allowing it to simmer for an additional 2 minutes. The aroma will fill your kitchen, letting you know the Mexican Cornbread Casserole is already kicking into high gear.

Step 5: Add Cheese
Remove the skillet from heat, and stir in 2 cups of shredded Mexican cheese until it melts and combines with the beef mixture. This adds richness and a creamy texture to the dish, making it even more delicious. Set the mixture aside while you prepare the cornbread topping.

Step 6: Prepare the Cornbread Batter
In a separate mixing bowl, combine the Jiffy cornbread mix, milk, and eggs, mixing until smooth and well blended. The batter should be slightly thick yet pourable. This will create a delightful cornbread topping that perfectly complements the savory beef layer.

Step 7: Assemble the Casserole
Transfer the beef mixture to your greased 9×13 inch baking dish, spreading it evenly across the bottom. Once this layer is set, carefully pour the cornbread batter over the beef, ensuring it fills in around the edges. This layering creates a beautiful contrast and a delicious bite in your Mexican Cornbread Casserole.

Step 8: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for 17-20 minutes, or until the cornbread is slightly golden on top. The top should spring back when gently pressed, indicating it’s cooked through and ready for the finishing touch.

Step 9: Add the Final Touch
Remove the casserole from the oven and sprinkle the remaining cup of shredded cheese evenly over the top. Return it to the oven for an additional 4-5 minutes until the cheese is melted and bubbly. This step adds an extra layer of cheesy goodness to your Mexican Cornbread Casserole.

Step 10: Let It Rest
Once fully baked, take the casserole out of the oven and allow it to sit for a few minutes before slicing. This resting time helps the layers set, making it easier to serve. As you cut into the cheesy, golden masterpiece, your family will be eagerly anticipating a warm, heartwarming meal.

How to Store and Freeze Mexican Cornbread Casserole

Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days. This allows you to enjoy delicious remnants of your Mexican Cornbread Casserole throughout the week.

Freezer: For longer storage, freeze portions for up to 3 months. Wrap the casserole tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.

Reheating: When you’re ready to enjoy your casserole again, thaw in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.

Portioning: Consider freezing the casserole in individual servings, making it easier to reheat just the right amount for quick future meals.

What to Serve with Mexican Cornbread Casserole?

Pairing this hearty dish with complementary sides can elevate your dinner experience, adding more textures and flavors to enjoy together.

Creamy Avocado Salad: A refreshing, cool salad gives a delightful contrast to the warm casserole, enhancing the meal’s overall enjoyment. This vibrant mix is not only nutritious but also a visual feast.
Zesty Mexican Rice: Herbed, fluffy rice adds a satisfying base, soaking up any extra sauce while providing a savory, comforting balance to the baked flavors.
Tangy Guacamole: Creamy and zesty guacamole brightens each bite, offering a fresh burst of flavor that perfectly pairs with the savory nature of the casserole.
Roasted Vegetables: Lightly seasoned and roasted, seasonal vegetables bring a delightful crunch and earthy flavor profile that complements the dish beautifully.
Corn on the Cob: Grilled or boiled, sweet corn provides a familiar, comforting element that matches the cornbread aspect of the casserole while enhancing the meal’s theme.
Refreshing Cucumber Salsa: Crisp cucumbers and tomatoes create a cool salsa that adds necessary brightness, balancing richness with its fresh and zesty flavors.
Chilled Peach Tea: A lightly sweet, refreshing beverage warms the heart and complements the dish without overpowering its flavors with potent sweetness.
Flan or Tres Leches Cake: Finish off with a slice of velvety flan or the light, spongey layers of tres leches cake for a sweet ending that embodies Mexican culinary traditions!

Make Ahead Options

These Mexican Cornbread Casserole preparations are perfect for busy weeknights when you need to save time! You can prepare the beef mixture up to 24 hours ahead by cooking it as directed, letting it cool, and then refrigerating it in an airtight container. The cornbread batter can also be made and stored separately, ensuring it remains fluffy when baked. To maintain the casserole’s quality, avoid combining the layers until right before baking. When you’re ready to eat, simply assemble the beef mixture and cornbread batter, then bake the casserole for about 17-20 minutes until golden-brown. It’s like having a warm, comforting meal ready with minimal effort!

Mexican Cornbread Casserole Variations

Feel free to get creative with your Mexican Cornbread Casserole and make it your own with these delicious twists and substitutions!

Vegetarian: Swap ground beef for a plant-based protein like lentils or crumbled tofu. It’s a fantastic way to enjoy the hearty flavors without meat.
Beans Boost: Add black or pinto beans to the beef mixture for extra protein and texture. You’ll find the added creaminess brings delightful depth to every bite.
Veggie Loaded: Toss in diced bell peppers, zucchini, or corn to introduce freshness and nutrition. These colorful additions will brighten both the dish and your day!
Cheese Swap: Use a spicy Pepper Jack cheese instead of the Mexican blend for a fiery kick. This cheesy twist will definitely wake up your taste buds.
Cornbread Variation: Instead of Jiffy mix, whip up a homemade cornbread from scratch using cornmeal and buttermilk. The taste of freshly made cornbread is absolutely irresistible!
Heat Level: Want it spicier? Add sliced jalapeños or a dash of hot sauce to the beef mixture. Your casserole can be just as fiery as your cravings!
Creamy Twist: Stir in a dollop of sour cream or Greek yogurt before baking for a creamy finish. This creates a rich and luscious texture perfect for cold nights.
Chili Flavors: For a chili-like flair, mix in some chili beans or top with crushed tortilla chips before baking. The added crunch will elevate your casserole into something truly special.

Embrace these variations to take your family dinner to a new level of deliciousness! And if you’re seeking similar one-pan creations, you might want to explore my Comforting Low Carb Vegetarian Casserole or the hearty flavor of Joe Pasta Casserole. Happy cooking!

Expert Tips for Mexican Cornbread Casserole

Brown the Beef Well: Ensure the ground beef is fully browned for best flavor; this step enhances the overall taste of your casserole.

Don’t Skip Draining: Drain excess grease after cooking the ground beef to prevent a greasy texture in your Mexican Cornbread Casserole.

Cheese Layering: Add cheese in two stages—mix some into the beef and sprinkle the rest on top before the final baking for a melty, cheesy finish.

Watch the Bake Time: Keep an eye on the casserole while it bakes; ovens can vary, and you want that perfect golden-brown top without over-baking.

Customize Your Spice: If you’re unsure about heat levels, start with fewer jalapeños or taco seasoning, then adjust to your preferred spiciness for a family-friendly dish.

Mexican Cornbread Casserole Recipe FAQs

What type of ground beef should I use?
Lean ground beef is best for this dish, as it provides heartiness while minimizing excess grease. For a lighter option, feel free to swap it out for ground turkey or chicken.

How should I store leftovers from the Mexican Cornbread Casserole?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the deliciousness of the casserole throughout the week.

Can I freeze Mexican Cornbread Casserole?
Absolutely! You can freeze the casserole for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through.

What can I do if my cornbread topping is too dry?
If your cornbread topping ends up being dry, it may be due to overbaking. To prevent this, keep an eye on it while baking, and make sure to bake just until golden. Adding a touch of milk to the cornbread batter can also help maintain moisture.

Is there a way to make this casserole vegetarian?
Yes! For a delicious vegetarian version, simply replace the ground beef with a plant-based meat alternative or opt for beans such as black or pinto beans to add protein. You can also incorporate diced vegetables like bell peppers or zucchini for added nutrition.

Can I use fresh corn instead of canned corn?
Definitely! Fresh corn can enhance the flavor profile of your Mexican Cornbread Casserole. Just make sure to cook the corn briefly before adding it to the beef mixture to soften it slightly and bring out its sweetness.