As I stirred the pot, the rich aroma of Italian herbs danced around my kitchen, wrapping me in warmth like a cozy embrace. This Creamy Marry Me Chicken Soup is not just another recipe; it’s a heartfelt bowl of comfort that has a way of winning hearts at every dinner table. With sun-dried tomatoes bursting with flavor and tender rotisserie chicken seamlessly blending into a creamy broth, this dish is a quick-prep wonder that’ll transform your mealtime routine. Perfect for busy weeknights or a cozy weekend gathering, it’s the kind of meal that brings loved ones together and makes them sigh with contentment. Curious how such simple ingredients can create something so irresistible? Let’s dive into this delightful recipe!

Why Is This Soup So Irresistible?

Creaminess at its finest: The luscious broth, enriched with heavy cream, creates a velvety texture that’s simply unforgettable.
Flavor explosion: Sun-dried tomatoes and Italian herbs come together, giving each spoonful a burst of vibrant taste that will have everyone asking for seconds.
Quick prep: Ideal for busy evenings, this recipe allows you to whip up a heartwarming meal in no time!
Versatile charm: Customize it effortlessly; swap in different vegetables or pasta varieties to suit your taste, just like in my Honey Bourbon Chicken recipe.
Crowd pleaser: Perfect for family dinners or gatherings, this soup is sure to spark joy and appreciation from all who share it.
Bring some comfort to your table with this Marry Me Chicken Soup that melds tradition with modern convenience!

Marry Me Chicken Soup Ingredients

For the Soup
• Olive Oil – Adds a rich flavor and is perfect for sautéing your aromatics.
• Butter – Enhances creaminess and flavor; substitute with olive oil for a dairy-free version.
• Onion – Provides a flavorful base for the soup; shallots or leeks can be used instead.
• Garlic – Adds depth and aroma; mince it for the best flavor release.
• Tomato Paste – Contributes richness; opt for double concentrated for an even tastier result.
• Sun-Dried Tomatoes – Infuse the soup with sweetness and tang; make sure to drain any excess oil beforehand.
• Italian Seasoning – A blend of herbs that creates a distinct flavor profile; fresh herbs work well as a substitute.
• Dried Oregano – Adds an earthy note that complements the Italian theme beautifully.
• Crushed Red Pepper Flakes (optional) – Introduces a gentle heat; feel free to omit for a milder taste.
• Dry White Wine – Deepens the flavor excellently; substitute with chicken broth or apple juice for a non-alcoholic version.
• Chicken Broth – The flavorful base of the soup; use low-sodium for better salt control.
• Rotisserie Chicken – Convenient and protein-packed; any cooked chicken can be substituted if needed.
• Uncooked Rotini or Fusilli Pasta – Provides heartiness; use gluten-free pasta for an alternative.
• Heavy/Whipping Cream – Contributes creaminess; half-and-half or coconut cream can be used for a lighter option.
• Parmesan Cheese – Adds richness as a final touch; use grated or shaved for the best experience.
• Fresh Baby Spinach – Adds color and nutrition; can be replaced by kale or Swiss chard if desired.
• Fresh Basil – Introduces aromatic freshness; fresh parsley is a great substitute if basil isn’t on hand.
• Salt & Pepper – Essential for seasoning to taste.

Enjoy crafting this Marry Me Chicken Soup with these ingredients and get ready to impress your loved ones!

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted, add 1 diced onion and sauté for about 5 minutes until softened and translucent, stirring occasionally. This base will build the rich flavor profile essential for your Marry Me Chicken Soup.

Step 2: Add the Flavor Boosters
Stir in 4 cloves of minced garlic, 2 tablespoons of tomato paste, and ½ cup of chopped sun-dried tomatoes. Sprinkle in 1 tablespoon of Italian seasoning, 1 teaspoon of dried oregano, and a pinch of crushed red pepper flakes (if using). Sauté this mixture for about 1 minute until fragrant, allowing the ingredients to meld beautifully.

Step 3: Deglaze the Pot
Pour in ½ cup of dry white wine, scraping any bits from the bottom of the pot to incorporate all the flavors. Let it bubble away for 1-2 minutes, stirring gently until the wine has reduced slightly and the alcohol has cooked off, creating a rich and inviting aroma for your Marry Me Chicken Soup.

Step 4: Build the Soup Base
Add 4 cups of chicken broth to the pot and bring the mixture to a boil. Once boiling, add 2 cups of uncooked rotini or fusilli pasta, then reduce the heat to a simmer. Cook for about 10 minutes, stirring occasionally, until the pasta is nearly tender and infused with the delicious background flavors of the soup.

Step 5: Incorporate the Cream and Chicken
Stir in 1 cup of heavy cream and 2 cups of shredded rotisserie chicken into the pot. Continue to cook for an additional 4-5 minutes, gently stirring to combine everything until the pasta is fully cooked and tender. The creamy broth will coat the ingredients, making this Marry Me Chicken Soup truly irresistible.

Step 6: Finish with Fresh Ingredients
Turn off the heat and mix in ½ cup of grated Parmesan cheese, 2 cups of fresh baby spinach, and ¼ cup of chopped fresh basil. Stir until the spinach wilts and the cheese melts, creating a beautiful finish to your Marry Me Chicken Soup. Season with salt and pepper to taste before serving.

Make Ahead Options

These Creamy Marry Me Chicken Soup preparations are perfect for busy home cooks looking to save time! You can chop your vegetables and sun-dried tomatoes up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, consider shredding your rotisserie chicken a day ahead. When you’re ready to serve, simply sauté the aromatics, add the prepped ingredients, and follow through with the remaining steps, stirring in the cream and spinach just before serving for that vibrant flavor. This way, your comforting bowl of Marry Me Chicken Soup will be just as delicious with minimal effort!

Marry Me Chicken Soup Variations

Feel free to get creative and customize this creamy, heartwarming soup to suit your palate!

Turkey Swap: Substitute shredded turkey for chicken to use up leftovers or celebrate the holidays in style.
Zucchini Noodles: For a low-carb twist, replace the pasta with spiralized zucchini, adding a fresh, vibrant texture.
Extra Veggies: Toss in diced carrots or bell peppers for added nutrition and a colorful presentation.
Spicy Kick: Introduce diced jalapeños or a dash of hot sauce to elevate the heat level, perfect for spicy food lovers.
Herb Infusions: Experiment with fresh herbs like thyme or rosemary instead of the Italian seasoning for a new flavor profile.
Coconut Cream: For a dairy-free alternative, use coconut cream instead of heavy cream, bringing a subtle sweetness to the dish.
Cheesy Delight: Enhance the cheesy flavor by adding a mix of mozzarella and parmesan to melt into the soup, creating an indulgent treat.
Earthy Additions: Stir in cooked mushrooms or lentils for a deeper flavor and additional texture, offering a delightful variation.

The choice is yours, and each variation has the potential to spark new dining experiences just like when you explore my Bang Bang Chicken recipe!

Expert Tips for Marry Me Chicken Soup

Pasta Stirring: Remember to stir pasta frequently to prevent sticking. This ensures an even texture in your Marry Me Chicken Soup.
Creamy Consistency: Adjust broth and cream quantities to tweak the soup’s thickness, depending on personal preference for creaminess.
Fresh Spinach: For optimal flavor, add spinach just before serving. Overcooking can diminish its vibrant color and nutritional benefits.
Separate Cooking: If making in advance, consider cooking pasta separately to avoid it soaking up too much broth, preserving your soup’s texture.
Wine Alternatives: Looking for a non-alcoholic option? Substitute white wine with additional broth or apple juice for a similar depth of flavor.

Enjoy crafting your delicious Marry Me Chicken Soup, and remember these tips for the best results!

What to Serve with Creamy Marry Me Chicken Soup

Cozy up your dinner table with delightful pairings that enhance the warmth of this comforting soup.

Crusty Bread: Perfect for dipping, a warm baguette or artisan loaf complements the creamy broth and soaks up every delicious drop.
Simple Side Salad: A fresh garden salad with mixed greens and a tangy vinaigrette refreshes the palate, balancing the richness of the soup.
Garlic Parmesan Breadsticks: Soft, buttery, and oh-so-savory, these breadsticks are a fun twist perfect for those who love a satisfying crunch with their soup.
Roasted Vegetables: Add a side of roasted seasonal veggies like zucchini and bell peppers for a colorful, nutritious crunch that contrasts beautifully with the smooth soup.
Caesar Salad: This classic side brings a robust flavor that pairs well with the creamy textures, creating a delightful symphony on your taste buds.
Chardonnay: A chilled glass of crisp Chardonnay or a light white wine beautifully enhances the flavors of the soup, creating a sophisticated dining experience.
Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse—it’s a dreamy treat that will keep everyone craving more!

With these delightful pairings, your Creamy Marry Me Chicken Soup becomes a meal to remember, wrapping your loved ones in warmth and satisfaction.

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftover Marry Me Chicken Soup in an airtight container for up to 3 days to maintain freshness and flavor. Cool completely before sealing.

Freezer: Freeze the soup without pasta in a freezer-safe container for up to 3 months. This prevents the pasta from becoming mushy upon reheating.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over medium heat, adding a splash of broth if needed for consistency.

Pasta Storage: If you’ve already added pasta, it’s best to consume it within 2 days. To keep it fresh, prepare the pasta separately, mixing it with the soup just before serving.

Marry Me Chicken Soup Recipe FAQs

What type of chicken should I use for this soup?
Absolutely! You can use rotisserie chicken for convenience, but any cooked chicken will work wonderfully. For those who prefer a fresher option, feel free to grill or bake chicken breasts beforehand and shred them before adding to the soup.

How should I store leftovers of the Marry Me Chicken Soup?
Make sure to refrigerate any leftover soup in an airtight container for up to 3 days. Allow the soup to cool down completely before sealing it up to maintain its freshness. For best results, consume it within this timeframe to enjoy the optimal flavor.

Can I freeze Marry Me Chicken Soup?
Very much! To freeze, don’t add pasta to the soup prior to freezing. Instead, allow the soup to cool, then transfer it to a freezer-safe container and store it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, reheat on the stove, and add freshly cooked pasta just before serving.

What if I want to make a dairy-free version?
No problem! You can easily make this soup dairy-free by substituting the butter with additional olive oil and using coconut cream instead of heavy cream to retain that luscious texture. Fresh herbs can enhance the flavor even more, just like in a comforting bowl of broccoli cheddar.

How can I adjust the thickness of the soup?
If you prefer a thicker soup, simply reduce the amount of chicken broth by half or increase the heavy cream to create a creamier consistency. Alternatively, for a thinner texture, add more broth or water during the cooking process. Just keep tasting as you go to ensure it turns out just right for your palate!

What are some alternatives if I have allergies?
If you’re navigating allergies, replace the pasta with gluten-free options or skip it altogether by increasing the veggie content. Always ensure the chicken broth is free from allergens, and fresh herbs are a fantastic way to enhance flavor without the need for additional spice blends that may contain common allergens.