Name: Mango Sticky Rice Cookies: Chewy, Vegan, and Gluten-Free Treats
Prep time: 15 min
Cook time: 14 min
Total time: 39 min
Ingredients: 2 1/3 cups glutinous rice flour; 1 cup cold water (ensure it's cold for the best texture.); 1 tablespoon neutral oil (prevents sticking and adds moisture; you may use coconut oil for extra flavor.); 1 teaspoon baking powder (acts as a leavening agent.); 1/3 to 1/2 cup granulated sugar (adjust based on your sweetness preference.); 1 cup diced mangos (choose ripe mangos for the sweetest taste.); 1 teaspoon yellow food coloring gel (optional—skip for a more natural look.); 1 tablespoon miso (optional; red or white miso works best.); 1/2 teaspoon sea salt (optional; elevates overall flavor.)

As I stood in my kitchen, surrounded by the tantalizing scent of ripe mangoes and the soothing sound of flour sifting, I felt a spark of inspiration come alive. Enter these vegan mango sticky rice cookies, a gluten-free delight that wonderfully blends chewy and crispy textures, reminiscent of the traditional Thai dessert. The best part? They’re a breeze to whip up and perfect for any occasion, whether you’re hosting friends or just treating yourself. With each bite, the exotic flavors of sweet mango and creamy coconut transport you to a sun-soaked Asian market. Trust me, you’ll want to share these refreshing treats, or maybe keep them all for yourself! Curious about how to bring this unique dessert into your cookie jar? Let’s dive in!

Why are these mango sticky rice cookies a must-try?

Unique Flavor Fusion: Enjoy the wonderful combination of sweet mango and creamy coconut, taking your tastebuds on an Asian-inspired adventure. Vegan and Gluten-Free: Perfect for everyone, these cookies cater to various dietary needs without sacrificing taste or texture. Easy Preparation: With simple ingredients and straightforward steps, you’ll have these delicious treats ready in no time. Versatile Variations: Feel free to swap in your favorite fruits like strawberries or blueberries for a fresh twist. Plus, if you’re a fan of coconut, consider adding shredded coconut or chopped nuts for extra depth. These mango sticky rice cookies are truly a crowd-pleaser that everyone will enjoy!

Mango Sticky Rice Cookies Ingredients

For the Cookie Batter

Glutinous Rice Flour – Provides structure and chewy texture; substituting with regular rice flour may result in flat cookies.
Cold Water – Hydrates the flour and binds ingredients; ensure it’s cold for the best texture.
Neutral Oil or Olive Oil – Prevents sticking and adds moisture; you may use coconut oil for an extra layer of flavor.
Baking Powder – Acts as a leavening agent, creating light and airy cookies.
Granulated Sugar – Sweetens and contributes to crispiness; adjust between 1/3 to 1/2 cup based on your sweetness preference.
Diced Mangos – Adds fresh flavor and moisture; choose ripe mangos for the sweetest taste.
Yellow Food Coloring Gel – Enhances the visual appeal; it’s optional—skip it for a more natural look.
Miso (optional) – Introduces umami depth; red or white miso works best.
Sea Salt (optional) – Elevates overall flavor, especially when sprinkled on top before baking.

These mango sticky rice cookies are bound to impress with their delightful blend of flavors and textures, making them a must-try for anyone looking to embrace a vegan and gluten-free treat!

Step‑by‑Step Instructions for mango sticky rice cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven warms up, take a moment to line a baking sheet with parchment paper. This will prevent sticking and help your vegan mango sticky rice cookies bake evenly, creating the perfect crispy exterior.

Step 2: Prepare the Cookie Batter
In a large mixing bowl, combine 2 1/3 cups of glutinous rice flour, 1 cup of cold water, 1 tablespoon of neutral oil, 1 teaspoon of baking powder, and 1/3 to 1/2 cup of granulated sugar. Mix these ingredients until you achieve a smooth batter resembling the texture of mashed potatoes. This consistency is crucial for the delightful chewiness of your cookies.

Step 3: Divide and Flavor the Batter
Once the batter is ready, divide it into two equal portions. To one half, gently fold in diced mangos and a touch of yellow food coloring gel for that beautiful sunny hue, if desired. Stir carefully to maintain the fluffy texture while ensuring the mango is evenly distributed throughout the vegan mango sticky rice cookies.

Step 4: Shape the Cookies
Drop spoonfuls of both batter sections onto the prepared baking sheet, leaving about 1 inch of space between each cookie. This spacing allows them to expand while baking and prevents them from sticking together. Aim for a nice alternating pattern with the two batters for an eye-catching visual effect.

Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 13 to 14 minutes. Keep an eye on them as they bake; you’re looking for golden brown tops that signal your vegan mango sticky rice cookies are perfectly crisp. Remove them promptly to avoid steaming, which can affect their texture.

Step 6: Cool and Serve
After baking, transfer your cookies to a wire rack to cool. This cooling process will help them maintain their delightful chewiness while achieving that irresistible crispy edge. Once cooled, they’re ready to be enjoyed alone or drizzled with sweetened coconut milk for an extra touch of indulgence!

Expert Tips for Mango Sticky Rice Cookies

Texture Matters: Avoid overmixing the batter; it should resemble mashed potatoes. This is key for achieving the ideal chewy texture in your mango sticky rice cookies.
Flour Selection: Use KODA FARM’s Mochiko for the best outcome. Other brands may lead to a runny batter, ruining your cookie shape.
Sticky Circumstances: If your cookies stick to the baking sheet, brush it lightly with oil beforehand. This helps ensure that each cookie releases easily after baking.
Visual Appeal: Consider using yellow food coloring gel for a vibrant touch, but it’s optional. Embrace the natural look if you prefer!
Finish with Flavor: For an extra depth of taste, sprinkle sea salt on top just before baking. This small detail brings the flavors together beautifully in your cookies.

What to Serve with Mango Sticky Rice Cookies

Indulging in these cookies is a delightful experience, and pairing them with the right accompaniments can elevate the treat to a whole new level.

Coconut Milk Sauce: Drizzle this sweetened coconut milk sauce over the cookies for an indulgent touch that enhances their tropical flavor.
Tropical Fresh Fruit: Serve alongside slices of fresh mango, pineapple, or kiwi for a burst of juiciness that complements the cookies’ chewy texture beautifully.
Iced Thai Tea: A glass of refreshing iced Thai tea adds a creamy, aromatic balance, making your cookie experience utterly satisfying.
Chopped Nuts: Sprinkle some chopped pistachios or cashews on top to introduce a crunchy element that pairs wonderfully with the chewy cookies.
Matcha Latte: Enjoy these cookies with a warm or chilled matcha latte; the earthy tones offset the sweetness, creating a harmonious balance of flavors.
Vegan Ice Cream: A scoop of coconut or mango-flavored vegan ice cream offers a delightful contrast, turning your cookie into a delicious dessert sandwich.
Green Tea: Sip on a cup of hot green tea, as its light bitterness provides a perfect counterpoint to the cookies’ sweetness.
Chia Seed Pudding: For a healthful side, consider serving a small glass of coconut chia seed pudding; it offers creaminess and a delightful textural contrast.

These pairings not only complement the flavors of your mango sticky rice cookies but also bring a lovely variety of textures and tastes to your snack time!

Make Ahead Options

These vegan mango sticky rice cookies are fantastic for meal prep enthusiasts! You can prepare the cookie batter up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its freshness. Additionally, you can chop the mangos and refrigerate them for up to 3 days to save time. When you’re ready to bake, simply take the batter out, mix in the prepared mangos, and shape the cookies as instructed. This way, you’ll have warm, delicious mango sticky rice cookies ready to impress with minimal effort, perfect for busy weeknights or spontaneous gatherings!

Storage Tips for Mango Sticky Rice Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 2 days to maintain freshness and prevent them from becoming stale.
Fridge: If longer storage is needed, you can refrigerate the cookies for up to a week. Just be sure to wrap them tightly to prevent drying out.
Freezer: For extended storage, freeze mango sticky rice cookies in an airtight container for up to 2 months. Separate layers with parchment paper to avoid sticking.
Reheating: To revive the cookies’ crispy texture, reheat them in a toaster oven for a few minutes. Enjoy your delicious vegan treats warm!

Mango Sticky Rice Cookies Variations

Feel free to get creative and make these marvelous cookies your own with these delightful variations!

Fruit Swaps: Substitute diced mangos with strawberries or blueberries for a fresh twist. Each alternative brings a new flavor profile to enjoy!
Coconut Additions: Mix in shredded coconut for a tropical flair. This addition complements the mango beautifully, creating a taste sensation you’ll crave.
Nutty Crunch: Add chopped nuts such as cashews or almonds for extra texture. The crunch elevates the experience, providing a satisfying contrast to the chewy cookie.
Sweetness Alteration: Adjust the sugar level according to your preference. Feel free to reduce it by up to 1/3 for a less sweet treat or use a natural sweetener like maple syrup.
Healthy Swap: Replace some of the oil with unsweetened applesauce for reduced fat content. This not only keeps the cookies moist but also adds a touch of apple flavor.
Spicy Kick: Mix in a pinch of cayenne or chili powder for a surprising heat. This combination bursts with excitement against the sweet mango notes.
Flavor Infusion: Add a teaspoon of vanilla extract or almond extract to enrich the flavor. These subtle hints can make a world of difference in each bite.
Saucy Topping: Drizzle with a homemade sweetened coconut milk sauce for an extra indulgent experience. Serve alongside a refreshing drink, like a Coconut Mango Popsicle, to complete the tropical vibe.

Mango Sticky Rice Cookies Recipe FAQs

What should I look for when selecting ripe mangos?
Absolutely! When choosing mangos for your cookies, it’s essential to pick ripe ones for the best sweetness. Ripe mangos should feel slightly soft to the touch and have a fragrant aroma. Look for smooth, vibrant skin without dark spots; this indicates freshness. If you can’t find ripe ones, you can let them sit at room temperature for a couple of days until they soften.

How should I store my mango sticky rice cookies?
I suggest storing your cookies in an airtight container at room temperature for up to 2 days. To maximize freshness, wrap them individually in plastic wrap before placing them in the container. This method helps maintain their delightful chewiness while preventing them from becoming stale.

Can I freeze mango sticky rice cookies, and if so, how?
Absolutely! To freeze your cookies, allow them to cool completely, then place them in an airtight container or a resealable freezer bag. For added protection against sticking, separate layers with parchment paper. They can be stored in the freezer for up to 2 months. To enjoy, simply thaw them at room temperature or reheat them in a toaster oven to revive their crispy texture!

Why did my mango sticky rice cookies come out flat?
Very often, flat cookies may result from using regular rice flour instead of glutinous rice flour. Glutinous rice flour is crucial for achieving that chewy texture. Additionally, overmixing the batter can also lead to a denser cookie, so mix just until combined—you want that perfect mashed potato-like consistency!

Are there any dietary restrictions to consider with these cookies?
Yes, this recipe is both vegan and gluten-free—making it perfect for many dietary preferences. However, if you or someone you’re serving has food allergies, double-check ingredient labels, especially for the glutinous rice flour and miso. Some brands may have cross-contamination. If you’re in doubt, opt for certified gluten-free products.

What can I do if my cookies are sticky after baking?
If you find your cookies are too sticky after baking, don’t worry! You can simply brush your baking sheet lightly with oil before shaping the cookies and don’t forget to help maintain cookie definition. A quick reheat will also help them regain texture.