As the rich, savory aroma of bubbling sauce fills the kitchen, I can’t help but relive the warmth of family gatherings where laughter dances around the table. This Classic Maggiano’s Lasagna, with its hearty layers of ground beef, Italian sausage, and creamy cheese, is the ultimate comfort food that turns a regular meal into a cherished occasion. Not only is it a crowd-pleaser, but it’s also perfect for those leisurely weekends when cooking becomes an act of love rather than just a chore. Each bite brings a delightful blend of flavors that comforts the soul and satisfies cravings, making it a dish worth sharing. Ready to dive into a lasagna experience that’ll have your loved ones coming back for seconds? Let’s get started!

Why is Lasagna the Ultimate Comfort Food?

Hearty layers of meat and cheese create a filling experience that warms the heart. Shareable portions perfect for gatherings make it a go-to dish for family dinners or friendly get-togethers. Easy to Customize with variations like spinach or ground turkey ensures it can please any palate. Time-Intensive Flavor means this dish gets better with time; make your sauce ahead for deeper flavors. With its rich taste and inviting aroma, this Classic Maggiano’s Lasagna is destined to become a staple at your table. Pair it with a fresh garden salad or some warm garlic bread for a delightful meal!

Maggiano’s Lasagna Ingredients

For the Meat Sauce

  • Ground Beef – Provides the meaty base for the sauce; substitute with ground turkey for a leaner option.
  • Italian Sausage – Adds depth of flavor; can use mild or hot depending on spice preference, or replace with vegetarian sausage for a meat-free version.
  • Olive Oil – Essential for sautéing meat and vegetables; you can substitute with butter for a richer flavor.
  • Onion – Enhances flavor; yellow onions are preferred for their sweetness.
  • Garlic – Adds aromatic qualities; can use garlic powder if you’re in a pinch.
  • Crushed Tomatoes – Forms the base of the sauce; fresh tomatoes can be used but must be peeled and chopped.
  • Tomato Sauce – Complements crushed tomatoes for a smooth texture; can be swapped with passata.
  • Tomato Paste – Intensifies the tomato flavor; can be omitted but not recommended.
  • Salt & Black Pepper – Essential for seasoning; adjust to taste as preferred.
  • Dried Basil & Oregano – Provide that classic Italian flavor; fresh herbs are great too but adjust quantities.
  • Sugar – Balances acidity; omit if avoiding sugar or using very sweet tomatoes.

For the Cheese Filling

  • Ricotta Cheese – Imparts creaminess to the filling; for a twist, cottage cheese can be blended as a substitute.
  • Egg – Binds the cheese mixture; can replace with a flax egg for a vegan option.
  • Parmesan Cheese – Adds nuttiness to the filling; Pecorino Romano can be used as a substitute.
  • Mozzarella Cheese – Critical for a gooey consistency; consider using fresh mozzarella for a more authentic taste.

For the Lasagna

  • Lasagna Noodles – Forms the structure of the dish; no-boil noodles can be a quicker alternative for busy cooks.

This collection of ingredients ensures your Maggiano’s Lasagna will be a hearty, comforting feast sure to impress!

Step‑by‑Step Instructions for Maggiano’s Lasagna

Step 1: Make the Meat Sauce
In a large skillet over medium heat, add 2 tablespoons of olive oil and let it warm up. Brown 1 pound of ground beef and 1 pound of Italian sausage, stirring for about 5–7 minutes until well cooked. Next, add 1 chopped onion and 3 minced garlic cloves, sautéing until the onion is translucent, about 3 minutes. Stir in 28 ounces of crushed tomatoes, 15 ounces of tomato sauce, 2 tablespoons of tomato paste, and season with salt, black pepper, dried basil, dried oregano, and a pinch of sugar. Let the sauce simmer for 25–30 minutes until it thickens.

Step 2: Cook the Noodles
Bring a large pot of salted water to a rolling boil, then add 12 lasagna noodles. Cook them according to package instructions until they are just al dente, about 8–10 minutes. Once done, carefully drain the noodles and lay them flat on parchment paper to prevent sticking. Meanwhile, preheat your oven to 375°F to prepare for baking your Maggiano’s Lasagna.

Step 3: Prepare the Cheese Filling
In a large mixing bowl, combine 15 ounces of ricotta cheese, 1 egg, 1/2 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix thoroughly until smooth, then season the cheese mixture lightly with salt, black pepper, and a sprinkle of dried basil. This delicious filling contrasts beautifully with the hearty meat sauce and will help make your layers extra creamy.

Step 4: Assemble the Lasagna
In a 9×13-inch baking dish, start by spreading a thin layer of the meat sauce on the bottom. Place a layer of noodles over the sauce, followed by a generous layer of the cheese filling. Repeat this process, alternating between meat sauce, noodles, and cheese filling, until you run out of ingredients. Finish with a layer of meat sauce topped with 1 cup of mozzarella cheese for a perfectly gooey finish.

Step 5: Bake
Cover the assembled lasagna with aluminum foil to keep moisture in, and bake in your preheated oven at 375°F for 35 minutes. After this, remove the foil and continue to bake for an additional 15–20 minutes, until the top is bubbling and golden brown. Carefully remove the lasagna from the oven and let it rest for 15 minutes before slicing; this helps the layers hold together beautifully when served.

Expert Tips for Maggiano’s Lasagna

  • Resting Time: Allowing the lasagna to rest for 15 minutes post-baking lets the layers set, making it easier to slice and serve.

  • Flavor Boost: For richer flavor, prepare the meat sauce the day before. The ingredients will meld together, enhancing the taste of your Maggiano’s Lasagna.

  • Layering Wisely: Avoid overcrowding layers; aim for even amounts for each ingredient. This ensures proper cooking and rich flavor throughout every bite.

  • Cheese Variations: Experiment with different cheeses like goat or feta. This adds unique flavors and personal touches to your beloved Maggiano’s Lasagna.

  • No-Boil Noodles: For a quicker assembly, consider using no-boil noodles. They simplify the process while still yielding a delightful texture and taste.

Maggiano’s Lasagna Variations & Substitutions

Feel free to make this comforting dish your own with these delightful twists and substitutions!

  • Ground Turkey: Opt for lean ground turkey instead of beef for a lighter version without compromising flavor. You’ll enjoy a slightly different taste, but still hearty and satisfying.

  • Vegetarian Sausage: Swap out the Italian sausage for plant-based sausage to create a meat-free masterpiece that everyone will love. It’s a delicious way to cater to vegetarians while still being incredibly flavorful!

  • Fresh Herbs: Instead of dried basil and oregano, use fresh herbs for a vibrant, garden-fresh flavor. Chopped basil and oregano will add a lovely aroma and brightness to your lasagna.

  • Spinach Layers: Introduce a layer of sautéed spinach for an extra nutritional boost and a pop of color. The mild flavor of spinach pairs beautifully with the rich cheese and meat.

  • Zucchini Noodles: For a low-carb option, replace traditional lasagna noodles with thinly sliced zucchini. You’ll create a lighter dish that still satisfies those lasagna cravings!

  • Ricotta Substitutes: Blend cottage cheese or goat cheese if you prefer a different flavor profile in your cheese filling. Each option offers a unique twist while maintaining creaminess.

  • Spicy Kick: Add crushed red pepper flakes to the meat sauce for a bit of heat. This extra kick will surprise and delight those who enjoy a punch of spice in their comfort food!

  • Cream Cheese: For a luscious, creamy filling, mix in a little cream cheese with the ricotta. This rich addition will set your lasagna apart, making it extra decadent.

Using these variations, you can tailor your Maggiano’s Lasagna experience to fit your tastes and dietary needs. And if you’re in the mood for another comforting meal after this, check out our Seafood Lasagna Shrimp or perhaps our Lasagna Cozy Nights!

Make Ahead Options

Preparing your Maggiano’s Lasagna ahead of time makes busy weeknights a breeze! You can assemble the entire lasagna and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Alternatively, you can prepare the meat sauce a day in advance and store it in the fridge for up to 3 days—just make sure to let it cool completely before refrigerating to maintain quality. When you’re ready to bake, pop your assembled lasagna into the oven directly from the fridge; simply increase the baking time by about 10–15 minutes if it’s cold. With these prep-ahead tips, you can enjoy a homemade meal that feels effortless and just as delicious as it would fresh out of the oven!

How to Store and Freeze Maggiano’s Lasagna

Fridge: Store leftover Maggiano’s Lasagna in an airtight container for up to 3 days. Allow it to cool completely before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the lasagna in a tightly wrapped foil or freezer-safe container for up to 3 months. Label with the date for easy reference!

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 25–30 minutes, covered to retain moisture, until heated through.

Make-Ahead Tips: You can prepare Maggiano’s Lasagna a day in advance, refrigerating it before baking. This helps flavors deepen even more!

What to Serve with Classic Maggiano’s Lasagna?

As you indulge in layers of delicious goodness, consider some perfect pairings to elevate your meal experience.

  • Garlic Bread: This classic accompaniment adds a crunchy, buttery contrast. Perfect for sopping up any leftover sauce!

  • Garden Salad: Crisp, fresh greens with a light vinaigrette offer a refreshing balance to the rich lasagna. A mix of flavors and textures rounds out the meal beautifully.

  • Roasted Vegetables: Seasonal roasted veggies, like bell peppers and zucchini, deliver excellent flavor that complements the comforting layers of lasagna. Their slightly charred taste adds depth while providing a nutritious boost.

  • Dessert Wine: A light, sweet dessert wine like Moscato enhances the meal’s sweetness without being overpowering. It’s a delightful finish to your family feast.

  • Tiramisu: This classic Italian dessert provides a lovely contrast with its creamy texture and coffee flavor. It keeps the Italian theme alive while offering a sweet ending to your dinner.

  • Homemade Lemonade: Refreshing and slightly tart, homemade lemonade pairs wonderfully, balancing the richness of the lasagna while adding a touch of zing to your palette.

  • Baked Zucchini Fries: These crispy delights add a fun, healthier touch to your meal. Their crunch pairs beautifully with lasagna’s smooth texture while providing a serving of greens.

This ensemble transforms a comforting dish into a memorable dining experience, sparking warmth and togetherness. Enjoy!

Maggiano’s Lasagna Recipe FAQs

How do I select the best ingredients for Maggiano’s Lasagna?
Absolutely! For the best results, choose fresh ingredients. Look for ground beef and Italian sausage with a good fat content for juicy flavor. When selecting tomatoes, a can of San Marzano crushed tomatoes offers the perfect balance of sweetness and acidity. Don’t overlook the cheese; fresh mozzarella and quality ricotta are key for that delicious, creamy texture!

What are the recommended storage methods and duration for leftovers?
Leftover Maggiano’s Lasagna should be stored in an airtight container in the refrigerator where it can keep fresh for up to 3 days. For longer storage, cool the lasagna completely before placing it in a freezer-safe container. It can last up to 3 months in the freezer. Just remember to label it with the date so you can enjoy it later!

Can I freeze Maggiano’s Lasagna? If so, how?
Very! To freeze your Maggiano’s Lasagna, you can do it either baked or unbaked. If unbaked, assemble the lasagna in a freezer-safe dish, cover it tightly with plastic wrap, and then foil to avoid freezer burn. If baked, let it cool completely, then wrap it tightly as mentioned above. When ready to eat, thaw overnight in the fridge and bake at 350°F (175°C) for about 25–30 minutes to heat through!

What should I do if my lasagna comes out watery?
Ah, the dreaded watery lasagna! If this happens, it may be due to undercooked noodles or too much moisture in your sauce. To avoid this, make sure to simmer your sauce until thickened, and partially drain any excess liquid from your crushed tomatoes. If your noodles are too soft, try using no-boil noodles or baking for longer without covering the lasagna.

Are there any dietary considerations to keep in mind with this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. For a gluten-free option, use gluten-free lasagna noodles, and for dairy-free eaters, use plant-based cheese alternatives. For a leaner dish, replace ground beef and sausage with turkey or a plant-based protein like tempeh. Always check labels for allergens, particularly with sauces and cheeses!

Can I make Maggiano’s Lasagna ahead of time?
Yes, indeed! One of the beautiful things about Maggiano’s Lasagna is that it can absolutely be made a day in advance. Simply assemble it, cover it tightly with foil, and refrigerate until you’re ready to bake. This not only simplifies your cooking on event day but also allows flavors to develop even further, making each bite even more delicious!

Maggiano’s Lasagna

Savory Maggiano’s Lasagna for a Cozy Family Feast

Experience the warmth of family gatherings with this delicious Maggiano’s Lasagna, layers of meat, cheese, and rich sauce that comfort the soul.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound ground beef substitute with ground turkey for leaner option
  • 1 pound Italian sausage mild or hot, or use vegetarian sausage for meat-free version
  • 2 tablespoons olive oil can substitute with butter
  • 1 medium onion yellow onions preferred
  • 3 cloves garlic or use garlic powder
  • 28 ounces crushed tomatoes fresh tomatoes can be used but must be peeled
  • 15 ounces tomato sauce can be swapped with passata
  • 2 tablespoons tomato paste intensifies flavor; not recommended to omit
  • to taste salt
  • to taste black pepper
  • 1 teaspoon dried basil or fresh, adjust quantity
  • 1 teaspoon dried oregano or fresh, adjust quantity
  • 1 teaspoon sugar omit if avoiding sugar
For the Cheese Filling
  • 15 ounces ricotta cheese blend cottage cheese as a twist
  • 1 large egg can replace with a flax egg for a vegan option
  • 1/2 cup grated Parmesan cheese Pecorino Romano can be used as substitute
  • 1 cup shredded mozzarella cheese consider using fresh mozzarella
For the Lasagna
  • 12 pieces lasagna noodles no-boil noodles can be a quicker alternative

Equipment

  • Skillet
  • Large pot
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add 2 tablespoons of olive oil and let it warm. Brown 1 pound of ground beef and 1 pound of Italian sausage for about 5–7 minutes.
  2. Add 1 chopped onion and 3 minced garlic cloves; sauté until the onion is translucent, about 3 minutes.
  3. Stir in 28 ounces of crushed tomatoes, 15 ounces of tomato sauce, 2 tablespoons of tomato paste, and season with salt, black pepper, dried basil, dried oregano, and a pinch of sugar. Let the sauce simmer for 25–30 minutes until it thickens.
  4. Bring a large pot of salted water to a rolling boil; add 12 lasagna noodles. Cook according to package instructions until just al dente, about 8–10 minutes. Drain and lay flat on parchment paper to prevent sticking. Preheat the oven to 375°F.
  5. In a large mixing bowl, combine 15 ounces of ricotta cheese, 1 egg, 1/2 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix until smooth. Season lightly with salt, black pepper, and dried basil.
  6. In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer noodles over sauce, followed by cheese filling. Repeat until ingredients are used. Finish with meat sauce topped with 1 cup of mozzarella cheese.
  7. Cover with foil and bake at 375°F for 35 minutes. Remove foil and bake for an additional 15–20 minutes until the top is bubbling and golden brown. Let rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Allowing the lasagna to rest for 15 minutes post-baking lets the layers set, making it easier to slice and serve. For a richer flavor, prepare the meat sauce the day before.

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