Lemon Soufflé

Elevate your dessert game with this delightful Lemon Soufflé! Impress your taste buds with the perfect balance of citrusy goodness and fluffy perfection.


• 4 large eggs, separated
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1 cup milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• Powdered sugar for dusting


. Preheat your oven to 350°F (175°C) and grease individual ramekins.
. In a mixing bowl, beat egg yolks and sugar until creamy. Add in the flour, butter, milk, lemon juice, and zest, stirring until smooth.
. In a separate bowl, whip egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture until well combined.
. Spoon the batter into the prepared ramekins, filling them almost to the top.
. Place the ramekins on a baking sheet and bake for 25-30 minutes or until the tops are golden brown.
. Remove from the oven and dust with powdered sugar before serving.

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