Name: Cozy Up with This Leftover Turkey Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with any cooking oil.); 2 tablespoons Butter (Recommended for better taste.); 1 large Onion (Can substitute with shallots.); 1 large Carrot (Or use mixed frozen veggies.); 2 stalks Celery (Fresh is ideal, dried flakes work too.); 3 cloves Garlic (Fresh is best, powder can substitute.); 2 sprigs Thyme (Fresh preferred, dried can substitute.); 2 Bay Leaves (Remove before serving.); to taste Salt; to taste Pepper; 6 cups Turkey or Chicken Stock (Homemade is preferred.); 3 cups Cooked Turkey or Chicken (Any leftover cooked poultry.); 1 cup Giant/Pearl Couscous (Can replace with traditional pasta or quinoa.); 2 tablespoons Parsley (Chopped) (Dill can be used as an alternative.)

“Did you catch that enchanting aroma wafting through the kitchen? It’s my quick and hearty Leftover Turkey Soup simmering away, turning yesterday’s Thanksgiving feast into a cozy, soul-warming meal. This delightful recipe encourages creativity, inviting you to tailor it with variations like giant couscous or your favorite frozen veggies, ensuring it’s a breeze to whip up in just 35 minutes. It’s perfect for busy families seeking comfort without the fuss, making it not just a meal, but a nostalgic experience of home-cooked warmth. So, why let those turkey leftovers go to waste when they can transform into something so satisfying? Ready to dive into a bowl of pure comfort? Let’s get cooking!”

Why is this soup a must-try?

Quick and Easy: In just 35 minutes, your kitchen will be filled with the comforting aromas of this Leftover Turkey Soup, taking the hassle out of meal prep.

Versatile Ingredients: Tailor this recipe to your preferences—swap in quinoa, traditional pasta, or extra veggies as you like!

Rich, Hearty Flavor: The blend of sautéed vegetables, turkey, and flavorful herbs creates a soup that will warm your soul.

Crowd-Pleaser: It’s a dish that friends and family will rave about, perfect for gatherings or cozy nights in!

Resourceful Delight: Transform those Thanksgiving leftovers into a nourishing meal, keeping food waste at bay while savoring the spirit of home-cooked goodness.

For even more delicious ways to use your turkey leftovers, check out my Turkey Vegetable Soup or Cranberry Turkey Stuffing.

Leftover Turkey Soup Ingredients

Note: Gather these flavorful components to create your comforting Leftover Turkey Soup!

For the Base:

Olive Oil – Adds richness and serves as the foundation for sautéing vegetables; you can substitute with any cooking oil.
Butter – Enhances the flavor of the soup; using butter is recommended for better taste.
Onion (or Shallots) – Provides aromatics and sweetness; shallots offer a milder flavor if preferred.
Carrot – Brings sweetness and vibrant color; one large carrot will suffice, or use mixed frozen veggies as a substitute.
Celery – Contributes to the soup’s base flavor and texture; fresh celery is ideal, but dried celery flakes work too.
Garlic – Delivers depth of flavor; fresh garlic is best, while powder can be used in a pinch.

For Flavor Enhancement:

Thyme – Infuses herbal notes; fresh thyme is preferable, but dried thyme can substitute.
Bay Leaves – Add extra flavor to the broth; be sure to remove before serving.
Salt and Pepper – Essential for seasoning to taste.

For the Body:

Turkey or Chicken Stock – Forms the soup’s base; homemade stock is perfect, but store-bought varieties or stock cubes are convenient options.
Cooked Turkey or Chicken – The star of the soup; any leftover cooked poultry fits perfectly here.
Giant/Pearl Couscous – Acts as a hearty, pasta-like component; feel free to replace with traditional pasta or quinoa if desired.

For Garnish:

Parsley (Chopped) – Adds a fresh finishing touch; dill can be used as an alternative for a different flavor profile.

Step‑by‑Step Instructions for Leftover Turkey Soup Recipe

Step 1: Sauté Aromatics
In a large pot over medium heat, combine 2 tablespoons of olive oil and 2 tablespoons of butter. Once melted and bubbling, add 1 diced onion, 1 chopped carrot, and 2 diced celery stalks. Sauté these aromatic vegetables for about 5 minutes until they soften and the onion turns translucent, filling your kitchen with a delightful fragrance.

Step 2: Combine and Boil
Next, pour in 6 cups of turkey stock alongside any leftover cooked turkey, roughly chopped. Toss in 2 bay leaves for added flavor. Increase the heat and bring the mixture to a rolling boil, then reduce it to a simmer, letting it gently bubble for 8-10 minutes. The soup will begin to deepen in flavor and aroma.

Step 3: Cook Couscous
Season the bubbling soup with salt and pepper to taste, and then stir in 1 cup of giant couscous. Allow the couscous to cook for about 10 minutes, stirring occasionally to prevent sticking. Keep an eye on it until the couscous is tender yet al dente. When done, remove the bay leaves to prevent any bitter flavor.

Step 4: Serve
Ladle the warm Leftover Turkey Soup into bowls and garnish each serving with freshly chopped parsley for a burst of color and flavor. Serve hot alongside crusty bread for a cozy finishing touch, inviting your family to gather around and enjoy this heartwarming meal together.

Leftover Turkey Soup Recipe Variations

Feel free to play around with this delightful recipe, making it your own culinary masterpiece!

Quinoa Substitution: Replace giant couscous with quinoa for a gluten-free, nutty flavor that pairs wonderfully with the turkey.
Frozen Veggie Boost: Toss in a cup of mixed frozen veggies for added nutrients and color; they heat through beautifully and create a delightful texture.
Spice it Up: Stir in paprika, cumin, or even a dash of cayenne pepper for a flavorful kick that adds interest to each spoonful.
Creamy Finish: For a richer soup, stir in a splash of heavy cream or milk just before serving; the result is a luscious, velvety broth.
Herb Swap: Experiment with fresh herbs like rosemary or dill for a unique flavor twist that complements the turkey beautifully.
Turn Up the Heat: Add jalapeños or red pepper flakes for an extra spicy version, perfect for those who enjoy a little kick in their soup.
Savory Infusion: Drop in a few slices of smoked sausage or chorizo to infuse the soup with a savory depth; this twist will surprise and delight.

Whether you opt for a simple substitution or a bold flavor enhancement, your Leftover Turkey Soup journey is sure to bring warmth to your table. And if you’re in the mood for more turkey recipes, don’t miss my Mushroom Soup Without or Colcannon Soup Flavorful. Happy cooking!

How to Store and Freeze Leftover Turkey Soup

Fridge: Store the leftover turkey soup in an airtight container for up to 4 days. Allow it to cool before sealing to preserve freshness.

Freezer: Freeze the soup in portioned airtight containers or freezer bags for up to 3 months. This makes it easy to defrost and enjoy later!

Reheating: When reheating, use a saucepan over low to medium heat, stirring frequently. Add a splash of broth or water if the soup appears thickened after freezing.

Make Ahead Options

These delicious Leftover Turkey Soup options are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop and sauté the aromatic vegetables (onion, celery, carrot, and garlic) up to 24 hours in advance and store them in the refrigerator in an airtight container to maintain their freshness. Additionally, you can also prepare the broth and add the turkey ahead, refrigerating it for up to 3 days. When ready to serve, simply heat the mixture, bring it to a gentle boil, stir in the giant couscous, and cook until tender. This ensures your soup is just as delicious, making your meal planning a breeze!

What to Serve with Leftover Turkey Soup

Cozy up to a full meal with these perfect pairing options that enhance your comforting bowl of soup.

Crusty Bread: The hearty exterior and soft interior of crusty bread create the perfect vessel for soaking up every drop of the savory broth.
Garlic Cheesy Rye Toast: With its rich, buttery flavor and a touch of garlic, this toast adds a delightful crunch and warmth next to your soup.
Simple Green Salad: A mix of fresh greens with a tangy vinaigrette brings a crisp contrast that brightens each bite of the soup. Plus, it adds a refreshing touch!
Roasted Vegetables: Warm, caramelized veggies like Brussels sprouts or carrots bring depth and a hint of sweetness, balancing the hearty flavors in your turkey soup.
Creamy Polenta: Rich and smooth, creamy polenta offers a cozy alternative to traditional sides, making each spoonful of soup even more delightful.
Sparkling Water with Citrus: Light and refreshing, this drink complements the warm flavors of the soup while keeping your palate cleanse between bites.
Apple Crisp: End the meal on a sweet note with warm apple crisp; its spices and oats evoke the spirit of Thanksgiving, making every spoonful a nostalgic treat.

Expert Tips for Leftover Turkey Soup

Choose Quality Stock: Use homemade turkey stock for a richer flavor, but if you’re short on time, store-bought will suffice in your Leftover Turkey Soup.
Don’t Skip the Butter: Sautéing your vegetables in both olive oil and butter adds a depth of flavor that makes all the difference in this recipe.
Perfectly Cook Couscous: Stir frequently and taste during the last few minutes of cooking to ensure your couscous is tender but not mushy for the best texture.
Storage Savvy: Leftover soup can be stored in the fridge for up to 4 days or frozen for 3 months; reheat gently to maintain flavor and consistency.
Season to Taste: Before serving, taste and adjust the seasoning with salt and pepper to enhance the final flavor.

Leftover Turkey Soup Recipe FAQs

What kind of turkey should I use for this soup?
Absolutely! Any leftover cooked turkey works wonderfully for this soup, whether it’s from a Thanksgiving feast or a roasted turkey dinner. If you only have turkey leftovers, just shred or chop them into bite-sized pieces before adding them to the pot for an easy, hearty meal.

How do I store leftover turkey soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 4 days. It’s best to let the soup cool to room temperature before sealing to maintain its taste and quality. I often separate it into smaller portions, making it easy to grab for a quick lunch or dinner!

Can I freeze leftover turkey soup?
Yes, you can freeze this delightful soup for up to 3 months! I recommend portioning it into freezer-safe bags or airtight containers, allowing a little space for expansion. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stove.

Why is my leftover turkey soup too thick?
If you find your soup has thickened too much after cooking, no worries! Just add a splash of broth or water and stir well over low heat until it reaches the desired consistency. This keeps your flavors intact while achieving that perfect soup texture.

Are there any dietary considerations for this soup?
Very! This soup contains turkey, which can be a key allergen for some. If you are cooking for someone with allergies, ensure to swap any ingredients as needed. You can easily make it gluten-free by using gluten-free pasta or quinoa instead of couscous, and feel free to make it dairy-free by omitting the butter!

Can I use frozen vegetables in this recipe?
Of course! Adding frozen vegetables can be an excellent way to boost nutrition and make this soup even quicker to prepare. Just toss them in during the last few minutes of cooking to ensure they heat through without losing their texture or flavor!