Lavender Cake Balls

Lavender cake balls are a delightful and elegant treat that combines the delicate flavor of lavender with the sweetness of cake. These bite-sized delights are perfect for parties, gatherings, or as a special treat for yourself. In this article, we’ll explore how to make lavender cake balls from scratch, including all the ingredients you’ll need and step-by-step instructions for assembling them.

Introduction to Lavender Cake Balls

Lavender cake balls are a unique twist on the classic cake pop, infused with the subtle floral flavor of lavender. They offer a delightful combination of flavors and textures, with a moist cake center coated in a sweet outer shell. Whether you’re a fan of lavender or simply looking for a creative dessert idea, these cake balls are sure to impress.


• 1 box of vanilla cake mix
• 1 cup of milk
• 1/2 cup of unsalted butter, softened
• 3 eggs
• 2 tablespoons dried culinary lavender (finely ground)
• 1 teaspoon vanilla extract
• 1 package (12 ounces) white chocolate chips
• Purple food coloring (optional)
• Edible dried lavender flowers for garnish

Step-by-Step Instructions

Baking the Cake

  1. Prepare the cake batter according to the package instructions or your favorite homemade recipe.
  2. Add dried culinary lavender to the batter and mix well.
  3. Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Infusing with Lavender Flavor

  1. In a small saucepan, heat water until it just begins to simmer.
  2. Add dried culinary lavender to the hot water and let it steep for about 10 minutes.
  3. Strain the lavender-infused water and set it aside to cool.

Assembling the Balls

  1. Crumble the cooled cake into a large mixing bowl.
  2. Gradually add the lavender-infused water to the cake crumbs, mixing until a moist dough forms.
  3. Roll the dough into small balls and place them on a parchment-lined baking sheet.

Coating the Balls

  1. Melt the white chocolate or candy melts in a microwave-safe bowl according to the package instructions.
  2. If desired, add a few drops of purple food coloring to the melted chocolate and stir until evenly combined.
  3. Dip each cake ball into the melted chocolate, coating it completely.
  4. Place the coated cake balls back onto the parchment-lined baking sheet and decorate with sprinkles or edible flowers, if desired.
  5. Allow the chocolate coating to set before serving or storing the cake balls.

Serving Suggestions

Lavender cake balls make a beautiful and delicious addition to any dessert table or gift basket. Serve them at parties, weddings, or other special occasions for an elegant touch. Pair them with a glass of champagne or sparkling wine for a truly luxurious experience.

Success Tips for Lavender Cake Balls

  1. Quality Ingredients: Start with high-quality ingredients, including culinary lavender, cake mix or homemade cake batter, and white chocolate or candy melts for coating.
  2. Proper Infusion: Ensure proper infusion of lavender flavor into the cake batter by steeping dried culinary lavender in hot water for the right amount of time. This step is crucial for achieving a subtle yet distinct lavender taste.
  3. Moisture Control: Be mindful of the moisture content in the cake mixture. Gradually add the lavender-infused water to the cake crumbs until you achieve a moist but not overly wet dough. Too much moisture can result in sticky cake balls that are difficult to handle.
  4. Uniform Size: Roll the cake dough into uniformly sized balls to ensure even baking and consistent texture. Using a cookie scoop or measuring spoon can help achieve uniformity.
  5. Chilling Time: Allow the rolled cake balls to chill in the refrigerator for at least 30 minutes before dipping them in melted chocolate. Chilling helps the balls hold their shape and prevents them from falling apart during coating.
  6. Smooth Coating: When coating the cake balls with melted chocolate, ensure a smooth and even layer by gently tapping off any excess chocolate and using a fork or dipping tool to lift the balls out of the chocolate. This helps achieve a professional-looking finish.
  7. Decorative Touches: Add decorative touches such as sprinkles, edible flowers, or a drizzle of contrasting chocolate to enhance the visual appeal of the cake balls. These embellishments not only make the treats look more enticing but also add flavor and texture.
  8. Storage: Store the finished lavender cake balls in an airtight container at room temperature for up to three days, or in the refrigerator for longer shelf life. Avoid storing them in direct sunlight or near heat sources to prevent melting.
  9. Presentation: Present the lavender cake balls in a decorative container or on a serving platter lined with parchment paper for an elegant display. Consider garnishing with fresh lavender sprigs or a dusting of powdered sugar for an extra touch of sophistication.
  10. Enjoyment: Finally, enjoy your lavender cake balls with friends and family! These delightful treats are perfect for special occasions, afternoon tea, or as a sweet indulgence any time of day.

Storage Tips

Store leftover lavender cake balls in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to a month. Allow refrigerated or frozen cake balls to come to room temperature before serving.

Health Benefits of Lavender

In addition to their delightful flavor, lavender cake balls may offer some health benefits. Lavender is known for its calming and relaxing properties, making it a popular ingredient in aromatherapy and herbal remedies. Enjoying lavender-infused treats like cake balls may help promote relaxation and reduce stress.

FAQs About Lavender Cake Balls

  1. Can I use fresh lavender instead of dried culinary lavender?
    • Yes, you can use fresh lavender flowers for infusing the cake batter and water. Just be sure to use culinary lavender varieties that are safe for consumption.
  2. Can I omit the lavender flavor from the cake balls?
    • Yes, if you’re not a fan of lavender, you can omit the lavender infusion from the recipe and simply make plain cake balls coated in chocolate.
  3. Can I use milk or dark chocolate for coating instead of white chocolate?
    • Yes, feel free to use your preferred type of chocolate for coating the cake balls. Milk or dark chocolate will also work well.
  4. How far in advance can I make lavender cake balls?
    • Lavender cake balls can be made up to a day in advance and stored in an airtight container until ready to serve.
  5. Can I use cake scraps instead of baking a fresh cake for the base?
    • Yes, if you have leftover cake scraps or trimmings, you can crumble them up and use them as the base for the cake balls.


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