The aroma of simmering tomatoes and melting cheese wafts through your kitchen, transforming the atmosphere into one of pure comfort. Today, I’m excited to share my Cozy One-Pot Lasagna Soup recipe, a delightful twist on the classic lasagna that transports you straight to your favorite Italian eatery—all in a fraction of the time. This soup embodies everything we love about comfort food, offering a quick and customizable meal that easily satisfies even the hungriest of diners. With tender pasta soaked in a rich, creamy broth and topped with gooey cheese, it’s perfect for busy weeknights or cozy family gatherings. So, are you ready to dive into this warm hug of a dish? Let’s get cooking! Why You’ll Love This Lasagna Soup Comforting and Hearty: Each bowl of this Lasagna Soup is like a warm hug, filled with rich flavors and creamy textures that bring back memories of cozy family dinners. Quick and Easy: This one-pot recipe comes together in under 30 minutes, perfect for those busy weeknights when you crave something substantial without a lengthy prep time. Customizable Goodness: Whether you want to use ground turkey for a leaner option or load it up with extra veggies, this soup adapts to your pantry and personal preferences effortlessly. Crowd-Pleasing Meal: Perfect for family gatherings or a casual dinner party, this dish invites everyone to gather around the table, just like traditional meals do. If you love cozy gatherings, pairing it with Easy Lasagna could make it even more delightful! Satisfying Leftovers: This Lasagna Soup stores well, allowing you to enjoy leftovers the next day—just add a splash of broth when reheating to keep it creamy, ideal for lunch or dinner! Lasagna Soup Ingredients • Gather everything you need to create this comforting dish! For the Soup Base Olive Oil – For sautéing; can substitute with canola or vegetable oil. Ground Beef – Provides flavor and heartiness; use ground turkey or chicken for a leaner option. Onion – Adds sweetness and depth; yellow or white works best. Garlic – Enhances flavor; fresh minced garlic is ideal, but garlic powder can work in a pinch. Diced Tomatoes (15 oz can) – Adds sweetness and acidity; keep the juice for a richer flavor. Tomato Sauce – Gives body to the soup; you can mix different tomato products for a unique flavor. Tomato Paste (1/3 cup) – Thickens the soup and intensifies tomato flavor; add more for extra thickness. Chicken Broth (4 cups) – The base liquid; vegetable broth is a great substitute for a vegetarian version. Water (1-2 cups) – Adjusts the soup’s consistency; use less for a thicker result. For Seasoning Italian Seasoning – Blends herbal notes perfectly; substitute with individual herbs like oregano and basil if needed. Sea Salt – Enhances all flavors; adjust according to dietary preferences. Black Pepper – Adds seasoning and a touch of heat. For the Pasta Bowtie Pasta (8 oz, uncooked) – Provides texture and bulk; swap for small pasta shapes like shells, adjusting cooking time as necessary. For the Creamy Finish Ricotta Cheese (1/2 cup) – Adds creaminess; cottage cheese can be a lighter alternative. Mozzarella Cheese (2 oz, shredded) – Top it for a melty finish; feel free to use provolone or your favorite cheese blend. Parmesan Cheese (1/4 cup, shaved or grated) – Offers savory umami notes; optional but highly recommended. For Garnish Fresh Parsley (1/4 cup, chopped) – For a touch of freshness; basil or oregano can substitute for a different herb profile. Dive into the warmth and comfort of this Lasagna Soup with ingredients that promise a deliciously satisfying meal for any occasion! Step‑by‑Step Instructions for Lasagna Soup Step 1: Sauté the Aromatics Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add 1 chopped onion and 2 minced garlic cloves, stirring frequently. Cook them for about 3-5 minutes until they are softened and fragrant, creating a flavorful base for your Lasagna Soup. Step 2: Brown the Beef Next, add 1 pound of ground beef to the pot, breaking it up with a wooden spoon as it cooks. Continue to cook for about 5-7 minutes, or until the beef is browned and no longer pink. This step will infuse the soup with rich, savory flavors that mimic traditional lasagna. Step 3: Incorporate the Tomatoes Once the beef is browned, stir in a 15 oz can of diced tomatoes (with juice), 1 cup of tomato sauce, and 1/3 cup of tomato paste. Mix these ingredients until well combined, ensuring that the tomato base is thick and uniform. This will give your Lasagna Soup its signature hearty texture and flavor. Step 4: Add Broths and Water Pour in 4 cups of chicken broth and 1-2 cups of water, adjusting the amount based on your desired soup consistency. Stir everything together thoroughly and bring the mixture to a boil. The rich broth will complement the tomato mixture perfectly, creating a delicious soup. Step 5: Season the Soup Once boiling, season the soup with 1 tablespoon of Italian seasoning, 1 teaspoon of sea salt, and a few cracks of black pepper. Stir well to ensure even distribution of the spices. The fragrant herbs will enhance the savory flavors, making your Lasagna Soup truly aromatic. Step 6: Cook the Pasta Add 8 oz of uncooked bowtie pasta to the bubbling soup and reduce the heat to medium-low. Simmer for 10-12 minutes, or until the pasta is al dente. Be sure to stir occasionally to prevent the pasta from sticking and to ensure that each piece is well-coated in the delicious broth. Step 7: Mix in the Cheese Once the pasta is cooked, remove the pot from heat and fold in 1/2 cup of ricotta cheese until it’s fully melted and creamy. This addition brings a luxurious texture to your Lasagna Soup, much like the creamy layers of traditional lasagna. Step 8: Final Touch with Mozzarella Lastly, sprinkle 2 oz of shredded mozzarella cheese on top of the soup, allowing it to melt from the residual heat. This step adds a delightful melted cheesy layer, reminiscent of the best lasagna, enhancing the overall comfort of your dish. Step 9: Serve and Garnish Ladle the finished Lasagna Soup into bowls and garnish with 1/4 cup of chopped fresh parsley. This vibrant touch not only adds color but a fresh flavor that brightens the rich soup. Now it’s ready to serve hot, inviting everyone to enjoy a bowl of cozy goodness! Lasagna Soup Variations & Substitutions Get ready to unleash your creativity in the kitchen as you customize this delightful recipe! Dairy-Free: Substitute ricotta and mozzarella with a plant-based cheese to maintain creaminess without dairy. Low-Carb: Replace bowtie pasta with spiralized zucchini or cauliflower rice for a lighter, veggie-packed option. Enjoy the same comforting flavors without the carbs! Vegetable-Packed: Toss in extra veggies like spinach, bell peppers, or mushrooms for added nutrition and vibrant colors. They blend seamlessly into this savory dish. Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the soup for a delightful warmth that elevates the flavor profile. Turn up the heat for those who crave it! Herbed Twist: Experiment with fresh herbs like basil or thyme instead of Italian seasoning for a fresh, aromatic twist that brightens up every spoonful. Sausage Swap: Use ground Italian sausage in place of ground beef for deeper, spiced flavors that enhance the savory richness of the soup. Creamy Spin: Stir in a splash of heavy cream or coconut milk at the end for an ultra-creamy finish, making your soup extra luscious. You won’t believe how rich it becomes! Mini Lasagna: Layer the soup with cooked lasagna noodles instead of pasta for a playful twist that adds a crunchy texture on top. It’s like eating lasagna but in a whole new format! Feel free to let your imagination roam as you cook! Looking for more cozy ideas? Check out my recipe for Turkey Vegetable Soup or indulge in a warm bowl of Colcannon Soup Flavorful for dinner tonight! Make Ahead Options These Lasagna Soup make-ahead options are perfect for busy weeknights! You can prepare the soup base (without the pasta and cheese) up to 3 days in advance. Simply cook the ingredients through to the broth stage, let it cool, and then refrigerate in an airtight container. This way, the flavors deepen and meld beautifully! When you’re ready to serve, reheat the soup on the stove and add the uncooked pasta; remember to cook it until al dente for the best texture. For the finishing touch, stir in the ricotta and sprinkle with mozzarella just before serving, ensuring your Lasagna Soup is just as delicious as when freshly made. Expert Tips for Lasagna Soup Thicker Consistency: If you prefer your Lasagna Soup thicker, try reducing the amount of water or chicken broth and adding extra tomato paste for a richer flavor. Cooking Pasta Perfectly: Avoid overcooking the pasta in the soup; it should be al dente, as it will continue to cook slightly once removed from heat. Customize with Veggies: Boost nutrition by adding vegetables like spinach, zucchini, or bell peppers. They blend well with the flavors of Lasagna Soup. Flavor Adjustment: Always taste the soup before serving—adjust salt and spices for a personalized touch that enhances the overall taste. Cheese Variations: Feel free to mix up the cheeses! Incorporate a blend of mozzarella and provolone for a unique twist, or try vegan cheese for a plant-based option. How to Store and Freeze Lasagna Soup Fridge: Store lasagna soup in an airtight container for up to 3 days; it’s perfect for quick lunches or cozy dinners after a busy day. Freezer: Enhance your meal prep by freezing lasagna soup in individual portions for up to 3 months; just make sure to leave space in the container as the soup will expand. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop; adding a splash of broth will restore creaminess. Leftovers Tip: The flavor deepens overnight, making leftover lasagna soup even more delicious—perfect for lunch the next day! What to Serve with Cozy One-Pot Lasagna Soup Transform your cozy Lasagna Soup into a memorable meal with the perfect pairings that delight the senses. Crusty Garlic Bread: The warm, buttery flavors of garlic bread complement the rich broth of the soup, making every bite even more satisfying. Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the creamy soup and are a vibrant addition to your table. Steamed Broccoli: Adding a nutritious element, steamed broccoli balances the dish with a light crunch alongside the hearty soup. Herbed Rice: Soft, flavorful rice infused with herbs pairs beautifully and helps soak up the delicious tomato broth. Wine Pairing: A glass of Chianti or a light Pinot Noir accentuates the rich flavors of the soup, offering a delightful dining experience. Cheesy Garlic Knots: Soft, pillowy knots with a cheesy finish make a perfect side for dipping and complement the cheesy lasagna notes beautifully. Chocolate Mousse: For dessert, a light chocolate mousse rounds out the meal with a sweet indulgence that won’t overpower the savory main dish. Fruit Salad: A refreshing fruit salad can cleanse the palate and add a burst of freshness, balancing the richness of the soup. Lasagna Soup Recipe FAQs How should I select ripe tomatoes for my Lasagna Soup? Absolutely! When choosing tomatoes, look for vibrant colors without dark spots or blemishes. A slight firmness indicates freshness. If using canned diced tomatoes, ensure they are packed in juice for that rich flavor boost! What is the best way to store leftover Lasagna Soup? Very good question! Store your Lasagna Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop, adding a splash of chicken broth if it thickens too much. Can I freeze Lasagna Soup, and how? Yes, you can! Portion the soup into airtight containers or heavy-duty freezer bags, leaving a little space for expansion. It will keep well for up to 3 months. When ready to enjoy, thaw it in the fridge overnight before reheating on the stovetop. Adding a little more broth will keep it creamy. I find my pasta is mushy after cooking it in the soup; how can I avoid that? Great point! To keep your pasta al dente, cook it slightly less than the package instructions when adding it to the soup, aiming for around 10-12 minutes. Remember, it continues to cook once you take the soup off the heat! Are there any dietary considerations for this Lasagna Soup? Yes! If you’re catering to allergies, you can opt for gluten-free pasta or use a meat substitute for a vegetarian version. Always check cheese labels for dairy content if lactose intolerance is a concern. This soup can easily adapt to most dietary needs with the right substitutions! Can I customize the ingredients in the Lasagna Soup? Absolutely! This recipe is fully customizable to suit your taste. Swap ground beef for turkey or chicken for a lighter dish, or add extra veggies like spinach or bell peppers for added nutrition. The more the merrier when it comes to personalizing your soup! Hearty Lasagna Soup for Cozy Weeknight Dinners Enjoy this comforting Lasagna Soup, a delightful twist on the classic that offers rich flavors and creamy textures, perfect for cozy gatherings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 6 bowlsCourse: SoupCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Olive Oil can substitute with canola or vegetable oil1 pound Ground Beef or ground turkey or chicken for a leaner option1 medium Onion chopped; yellow or white works best2 cloves Garlic minced1 15 oz can Diced Tomatoes keep the juice for a richer flavor1 cup Tomato Sauce1/3 cup Tomato Paste add more for extra thickness4 cups Chicken Broth or vegetable broth for a vegetarian version1-2 cups Water adjust for desired consistencyFor Seasoning1 tablespoon Italian Seasoning or substitute with individual herbs like oregano and basil1 teaspoon Sea Salt to tasteto taste Black PepperFor the Pasta8 oz Bowtie Pasta uncookedFor the Creamy Finish1/2 cup Ricotta Cheese or cottage cheese as a lighter alternative2 oz Mozzarella Cheese shredded1/4 cup Parmesan Cheese shaved or grated, optional but recommendedFor Garnish1/4 cup Fresh Parsley chopped; basil or oregano can substitute Equipment Large pot Method Step-by-Step InstructionsSauté the Aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion and 2 minced garlic cloves, stirring frequently. Cook for 3-5 minutes until softened and fragrant.Brown the Beef: Add 1 pound of ground beef to the pot, breaking it up as it cooks. Cook for 5-7 minutes, until browned.Incorporate the Tomatoes: Stir in a 15 oz can of diced tomatoes, 1 cup of tomato sauce, and 1/3 cup of tomato paste. Mix until well combined.Add Broths and Water: Pour in 4 cups of chicken broth and 1-2 cups of water. Stir and bring to a boil.Season the Soup: Once boiling, season with 1 tablespoon of Italian seasoning, 1 teaspoon of sea salt, and black pepper. Stir well.Cook the Pasta: Add 8 oz of uncooked bowtie pasta and simmer for 10-12 minutes until al dente.Mix in the Cheese: Remove from heat and fold in 1/2 cup of ricotta cheese until melted and creamy.Final Touch with Mozzarella: Sprinkle 2 oz of shredded mozzarella cheese on top, allowing it to melt.Serve and Garnish: Ladle into bowls and garnish with 1/4 cup of chopped fresh parsley. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 32gProtein: 25gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 850mgPotassium: 680mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 9mgCalcium: 150mgIron: 3.5mg NotesLasagna Soup stores well for leftovers and tastes even better the next day! Just add a splash of broth when reheating to keep it creamy. Tried this recipe?Let us know how it was!
