Name: Delicious Ina Garten Indonesian Chicken Recipe for Quick Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Boneless Chicken Thighs; 1/2 cup Soy Sauce (low-sodium preferred); 2 tbsp Honey (or low-carb sweetener); 1/4 cup Peanut Butter (natural preferable); 2 tbsp Rice Vinegar (or apple cider vinegar); 1 tbsp Fresh Ginger (grated); 2 cloves Garlic (minced); 1 tsp Ground Cumin; 1 tsp Ground Coriander (omit if not available); 1/2 tsp Red Pepper Flakes (adjust to taste); 1 tbsp Sesame Oil (toasted for better flavor); 2 tbsp Lime Juice (or lemon juice); 1/4 cup Fresh Cilantro (chopped); 2 tbsp Toasted Sesame Seeds (optional)

As I walked through the bustling streets of Bali, the delicious aroma of grilled chicken wafted through the air, pulling me into a vibrant local market. It was there I discovered a treasure trove of flavors, one of which inspired Ina Garten’s Indonesian Chicken Recipe—a delightful dish that transports you straight to paradise with every bite. This savory creation, marinated in a delectable soy-peanut sauce, is not only a quick dinner option that can be ready in about 45 minutes, but it’s also a fantastic low-carb choice for those looking to indulge without the guilt. Whether you’re entertaining guests or simply treating yourself after a long day, this meal is sure to impress. Ready to dive into a culinary adventure that promises to tantalize your taste buds? Let’s get cooking!

Why is this chicken recipe a must-try?

Bold flavors: This dish bursts with the rich, savory combination of soy and peanut sauce that echo the delights of Indonesian street food.
Quick prep: In less than 45 minutes, you’ll have a satisfying meal, making it ideal for busy weeknights.
Low-carb option: Perfect for keto enthusiasts, this recipe accommodates dietary needs without sacrificing taste.
Versatile cooking methods: Grill or roast it to your preference, ensuring it fits seamlessly into your cooking style.
Crowd-pleaser: Impress family and friends with a dish that feels gourmet, yet is surprisingly easy to make. Pair it with a refreshing cucumber salad or a simple jasmine rice for a complete dinner, and discover how delightful homemade food can be!

Ina Garten Indonesian Chicken Ingredients

Dive into the vibrant world of flavors with this Ina Garten Indonesian Chicken recipe. You’ll love how simple and delicious it is!

For the Marinade

Chicken Thighs – Boneless thighs provide juiciness and flavor, making them perfect for marinating.
Soy Sauce – Adds a deep umami flavor; use low-sodium for a healthier alternative.
Honey – Balances the savory notes of the marinade; a low-carb sweetener works well for keto.
Peanut Butter – Creamy natural peanut butter enhances the dish’s richness and texture.
Rice Vinegar – Adds a tangy brightness; replace with apple cider vinegar if necessary.
Fresh Ginger – Offers an aromatic, spicy kick; powdered ginger can be used if fresh isn’t available.
Garlic Cloves – Imparts robust flavor; minced for the best incorporation in the marinade.
Ground Cumin – Contributes warmth; ground coriander can be a great substitute.
Ground Coriander – Adds refreshing citrus notes; can be omitted if not on hand.
Red Pepper Flakes – For a touch of heat; adjust according to your spice preference.
Sesame Oil – Provides nutty depth; toasted sesame oil gives an additional flavor boost.
Lime Juice – Brightens the dish; use lemon juice in a pinch.

For Garnish

Fresh Cilantro – Adds a pop of color and freshness; parsley can be an alternative.
Toasted Sesame Seeds – Offers a delightful crunch; optional but recommended for visual appeal.

Step‑by‑Step Instructions for Ina Garten Indonesian Chicken Recipe

Step 1: Marinate the Chicken
In a large mixing bowl, combine soy sauce, honey, peanut butter, rice vinegar, grated fresh ginger, minced garlic, ground cumin, ground coriander, red pepper flakes, sesame oil, and lime juice. Whisk the mixture together until smooth and uniform. Add the chicken thighs, ensuring they are well coated. Cover the bowl and let the chicken marinate in the fridge for at least 2 hours, or overnight for maximum flavor infusion.

Step 2: Preheat the Grill or Oven
If you choose to grill, preheat your grill to medium-high heat (about 375°F to 400°F). For those opting for the oven, set it to preheat at 400°F (200°C). Both methods offer unique flavor profiles, so pick what suits your cooking style best! While waiting, allow the marinated chicken to come to room temperature for about 20 minutes to ensure even cooking.

Step 3: Grill the Chicken
Once the grill is hot, place the marinated chicken thighs directly on the grates. Grill for approximately 6–8 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C) for safe consumption. If you desire, you can baste the chicken with leftover marinade during grilling for extra flavor.

Step 4: Roast the Chicken (Optional)
For roasting, arrange the marinated chicken thighs on a lined baking sheet and place it in the preheated oven. Roast for 35–40 minutes, basting occasionally with the marinade. Look for a golden-brown color, and ensure that the internal temperature reaches 165°F (75°C) to confirm the chicken is fully cooked and juicy.

Step 5: Garnish and Serve
Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes. To serve, sprinkle with chopped fresh cilantro and toasted sesame seeds for a beautiful presentation. This flavorful Ina Garten Indonesian Chicken is best enjoyed hot, making it perfect for a cozy dinner or an impressive meal with guests!

Helpful Tricks for Indonesian Chicken Recipe

Marinate Longer: Overnight marination intensifies the flavors beautifully. If short on time, aim for at least 2 hours.
Cooking Method Choice: Grilling gives a smoky flavor, while roasting ensures tenderness. Choose based on your desired taste!
Check Doneness: Use a meat thermometer to confirm chicken reaches 165°F for safe and juicy results.
Avoid Overcrowding: When grilling, leave space between pieces to allow for even cooking and prevent steaming.
Garnish for Freshness: Fresh cilantro and toasted sesame seeds add color and crunch, enhancing your Ina Garten Indonesian Chicken visually and flavor-wise.

How to Store and Freeze Ina Garten Indonesian Chicken

Fridge: Store leftover Ina Garten Indonesian Chicken in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop until heated through for a quick meal.
Freezer: Freeze marinated or cooked chicken in a resealable bag or airtight container for up to 2 months. Thaw overnight in the refrigerator before cooking or reheating for best results.
Reheating: When ready to enjoy, reheat gently in the oven at 350°F (175°C) for about 15 minutes or until heated through, to maintain the chicken’s moisture and flavor.
Re-marinating Tip: If storing un-cooked marinated chicken, it’s fine to let it soak in the marinade in the fridge, but make sure to cook it within 2 days for optimal freshness.

Variations for Ina Garten Indonesian Chicken

Feel free to make this delightful dish your own with these fun variations that will inspire your cooking creativity!

Dairy-Free: Omit any cream or dairy substitutes and enjoy the nutty flavors as is, making it suitable for dairy-sensitive diets.
Nuts Swap: Use almond butter instead of peanut butter for a unique twist; it adds a subtler nutty flavor that pairs wonderfully with the marinade.
Low-Sodium Delight: Swap regular soy sauce for low-sodium soy sauce to create a heart-healthier version without sacrificing flavor.
Heat It Up: Add sriracha or a dash of chili oil to the marinade for a spicy kick; adjust the amount based on your tolerance for heat.
Add Veggies: Toss in sliced bell peppers or snap peas during grilling or roasting; this not only adds nutrition but also colorful crunch to your meal.
Citrus Twist: Experiment with different citrus juices, like orange or grapefruit, instead of lime; this will bring a unique brightness to the dish.
Thighs to Breasts: Choose boneless chicken breasts for a quicker cooking experience; they’ll be ready in about 20-25 minutes while maintaining tenderness.
Bold Marinade: Enhance the flavor with a splash of fish sauce or Worcestershire sauce for a deep umami note reminiscent of Asian barbecue sauces.

Explore these variations and discover even more ways to enjoy your Chicken Feta Spinach or try a different flavor palette with our delicious Bang Bang Chicken!

What to Serve with Ina Garten Indonesian Chicken

Elevate your dinner experience with delicious sides that enhance the vibrant flavors of this marinated chicken dish.

Cucumber Salad: A refreshing, crunchy salad adds coolness and balances the rich peanut marinade beautifully.
Steamed Jasmine Rice: Fluffy rice acts as the perfect canvas for the flavorful chicken sauce, soaking up every savory bite.
Roasted Broccoli: Crisp and slightly charred, roasted broccoli delivers both color and nutrients, complementing the hearty chicken.
Peanut Slaw: Creamy slaw with a hint of crunch offers a delightful contrast to the succulent chicken, echoing the flavors of the marinade.
Grilled Pineapple: The sweetness of grilled pineapple pairs wonderfully with the savory notes of the chicken, adding a tropical touch.
Sesame Noodles: These nutty noodles provide a lovely base and a hint of umami, perfect for a cohesive meal experience.
Chili-Lime Avocado: Creamy avocado with a splash of lime enhances richness while cooling the spice in the chicken.
Red Wine: A smooth red wine pairs well, enhancing the overall dining experience with its bold flavors that mirror the dish.
Mango Sorbet: A light sorbet serves as a refreshing dessert conclusion, cleansing the palate after a flavorful meal.

Make Ahead Options

Preparing Ina Garten’s Indonesian Chicken ahead of time is a fantastic way to streamline your mealtime routine! You can marinate the chicken in the soy-peanut sauce up to 24 hours in advance for maximum flavor. Simply combine all marinade ingredients as directed and let the chicken absorb those rich flavors in the refrigerator. Additionally, you can cook the chicken and refrigerate it in an airtight container for up to 3 days. When it’s time to serve, just reheat in the oven or on a grill until warmed through, ensuring your busy weeknights become effortless culinary delights without sacrificing taste or quality. Enjoy restaurant-worthy results with minimal prep!

Ina Garten Indonesian Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For this recipe, I recommend using boneless chicken thighs, as they provide juiciness and flavor when marinated. If you prefer a quicker cook time, you can use boneless chicken breasts, but they might be less tender. Look for thighs that are plump and have a nice pink color—avoid any with a grayish hue or dark spots.

How should I store leftover Indonesian chicken?
Very easy! Store any leftover Ina Garten Indonesian Chicken in an airtight container in the fridge for up to 4 days. Ensure it’s completely cooled before sealing it to avoid condensation, which can make the chicken soggy. When you’re ready to enjoy it, you can reheat in the microwave or on the stovetop—just heat until warmed through!

Can I freeze the marinated chicken for later?
Absolutely! If you want to prep ahead, you can freeze the marinated chicken in a resealable bag or airtight container for up to 2 months. To avoid freezer burn, remove as much air as possible from the bag. When you’re ready to cook, simply thaw the chicken overnight in the refrigerator and cook it as directed.

What should I do if my chicken gets dry while cooking?
Ah, a common concern! If you find your chicken drying out, it helps to baste it with the leftover marinade during cooking—this adds moisture and flavor. Be sure to monitor the cooking time closely; using a meat thermometer is your best friend here—165°F ensures perfectly juicy chicken. If baking, covering the chicken with foil for part of the cooking can also help retain moisture.

Is this Indonesian chicken safe for my dog?
While the ingredients in this recipe, like chicken, are safe for your dog, it’s best to avoid giving them any marinade that contains soy sauce and honey. These ingredients can be unhealthy for pets. If you’d like to share a bit of chicken with your furry friend, make sure it’s plain and without any spices or seasonings.

What if I have allergies to some ingredients?
Good question! If you or your guests have allergies, you can easily modify this recipe. Substitute soy sauce with tamari for a gluten-free option or use coconut aminos as a soy sauce alternative. You can also swap honey with a low-carb sweetener for those on keto or with sugar restrictions. Substitute peanut butter with almond butter or sunflower seed butter for nut allergies. Just ensure to keep it simple and delicious!