Name: Hawaiian Garlic Shrimp: Sweet & Savory Weeknight Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup soy sauce (Opt for low-sodium if preferred.); 2 tablespoons honey (Agave syrup can be used for a vegan option.); 2 tablespoons brown sugar (Coconut sugar works as a less refined alternative.); 1 tablespoon rice vinegar (Apple cider vinegar can be used if rice vinegar is unavailable.); 1/4 cup pineapple juice (Fresh juice yields the best taste.); 1/4 teaspoon red pepper flakes (Omit for a milder sauce.); to taste teaspoon salt (Adjust according to taste.); to taste teaspoon black pepper (Adjust according to taste.); 1 pound shrimp (Use fresh or thawed frozen shrimp for convenience.); 2 tablespoons olive oil (Any neutral oil can be used as a substitute.); 4 cloves garlic (Finely minced garlic releases maximum flavor.); 1 tablespoon ginger (Ground ginger can be used as an alternative (1/4 tsp for every tbsp).); 1 cup pineapple (Fresh and chopped for fruity bursts of flavor.); 1/4 cup cilantro (Parsley can be used if you’re not a fan of cilantro.); 1 tablespoon sesame oil (Omit if you want a lighter finish or if there's an allergy.); 2 tablespoons lime juice (Don’t skip this step!); 2 tablespoons green onions (Feel free to omit if you don’t have any on hand.)

Tropical scents wafted through the air, immediately transporting me to sun-drenched beaches as I crafted my latest culinary creation. This Hawaiian Garlic Shrimp with a Sweet Twist became my go-to weeknight dinner—an effortless yet impressive dish that perfectly balances savory garlic, zesty ginger, and the delightful sweetness of pineapple. Not only does this recipe come together in just 25 minutes, making it an ideal choice for busy evenings, but it also offers a delicious way to enjoy succulent shrimp, whether you opt for fresh or frozen! The vibrant flavors and quick preparation make it a crowd-pleaser for everyone—family and guests alike. Curious about how to bring a taste of the islands to your kitchen? Let’s dive into this quick and satisfying recipe together!

Why is This Recipe a Game Changer?

Quick and Easy: This Hawaiian Garlic Shrimp comes together in just 25 minutes, making it perfect for those hectic weeknights when you want a satisfying meal without the hassle.

Flavor Explosion: The delightful combination of garlic, ginger, and fresh pineapple creates a vibrant flavor profile that will transport your taste buds straight to the tropics.

Versatile Ingredients: Use fresh or frozen shrimp based on what you have on hand, and feel free to swap in veggies like bell peppers for added nutrition.

Crowd-Pleasing Appeal: Whether you’re feeding the family or impressing guests, this dish is guaranteed to be a hit. Serve it with some coconut rice or a fresh green salad to create a complete meal.

Healthy and Balanced: Each serving is around 320 calories, so you can indulge without the guilt! It’s a delightful way to enjoy the health benefits of seafood paired with fresh flavors.

Ready for a bite of this tropical delight? Try serving it alongside Garlic Butter Shrimp for an irresistible feast!

Hawaiian Garlic Shrimp Ingredients

For the Sauce

Soy Sauce – Provides umami and saltiness; enhances the sweet glaze. Opt for low-sodium if preferred.
Honey – Adds sweetness and glossiness to the sauce. Agave syrup can be used for a vegan option.
Brown Sugar – Deepens sweetness and helps thicken the glaze. Coconut sugar works as a less refined alternative.
Rice Vinegar – Adds acidity to balance flavors. Apple cider vinegar can be used if rice vinegar is unavailable.
Pineapple Juice – Delivers natural sweetness and tropical flavor. Fresh juice yields the best taste.
Red Pepper Flakes – Adds optional heat; adjust based on your spice preference. Omit for a milder sauce.
Salt and Black Pepper – Essential seasonings to enhance the overall flavors. Adjust according to taste.

For the Shrimp

Shrimp – The star of the meal; sweet and succulent. Use fresh or thawed frozen shrimp for convenience.
Olive Oil – Cooking fat that helps achieve a golden crust on the shrimp. Any neutral oil can be used as a substitute.

For the Aromatics

Garlic – Provides warmth and depth to the dish. Finely minced garlic releases maximum flavor.
Ginger – Adds a bright, spicy kick that complements garlic. Ground ginger can be used as an alternative (1/4 tsp for every tbsp).

For the Finishing Touches

Pineapple – Fresh and chopped for fruity bursts of flavor. Other tropical fruits like mango can be swapped in.
Cilantro – Adds a fresh herbal note to lighten the dish. Parsley can be used if you’re not a fan of cilantro.
Sesame Oil – Drizzle it in for a nutty flavor. Omit if you want a lighter finish or if there’s an allergy.
Lime Juice – Brightens the dish right before serving; essential for balancing sweetness. Don’t skip this step!
Green Onions – Garnish for added freshness and crunch. Feel free to omit if you don’t have any on hand.

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp with a Sweet Twist

Step 1: Prepare the Sauce
In a medium bowl, combine soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, salt, and black pepper. Whisk together until the mixture is smooth and well blended, ensuring there are no lumps from the sugar. This flavorful sauce will serve as the delicious base for your Hawaiian Garlic Shrimp.

Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat and drizzle in olive oil. Once the oil is shimmering, add the shrimp in a single layer. Sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque, indicating they are cooked through. Remove the shrimp from the skillet and set them aside on a plate.

Step 3: Sauté the Aromatics
In the same skillet, still over medium heat, add the minced garlic and ginger. Stir the garlic and ginger for approximately 30 seconds until they become fragrant, being careful not to let them burn. The aromatic scent will fill your kitchen, creating a perfect backdrop for your Hawaiian Garlic Shrimp dish.

Step 4: Simmer the Sauce
Pour the prepared sauce into the skillet with the garlic and ginger, and bring it to a gentle simmer. Let the sauce cook for about 1-2 minutes, stirring occasionally, until it thickens slightly. This enhances the flavors and creates a delicious coating for your shrimp.

Step 5: Combine Shrimp and Sauce
Return the sautéed shrimp to the skillet, tossing them gently to ensure they are thoroughly coated in the sticky sauce. Allow the mixture to simmer together for an additional 1-2 minutes, letting the shrimp soak up the sweet and savory flavors of the sauce while ensuring they stay warm.

Step 6: Add Pineapple
Stir in the chopped pineapple and continue to cook for another minute. The heat will soften the pineapple slightly, allowing its natural sweetness to blend beautifully with the sauce while adding a delightful fruity burst to the Hawaiian Garlic Shrimp.

Step 7: Finish with Sesame Oil
Drizzle sesame oil over the shrimp mixture, tossing everything gently to combine and enhance the dish with a nutty flavor. This finishing touch elevates your Hawaiian Garlic Shrimp, creating depth in flavor and a glossy finish to the sauce.

Step 8: Final Brightness
Remove the skillet from the heat and gently stir in fresh lime juice and chopped cilantro. This addition brightens the dish and balances the sweetness, ensuring every bite of your Hawaiian Garlic Shrimp is bursting with flavor and freshness.

Step 9: Garnish and Serve
Dish out the Hawaiian Garlic Shrimp onto serving plates and finish with a sprinkle of sliced green onions for a crunchy, fresh garnish. Pair the shrimp with steamed rice or a fresh salad for a delightful meal that transports you straight to the tropics.

Make Ahead Options

These Hawaiian Garlic Shrimp are ideal for meal prep, allowing you to enjoy a delicious, homemade meal with less last-minute fuss! You can prepare the sauce up to 24 hours in advance by mixing together the soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, salt, and pepper, then refrigerate it in an airtight container to preserve freshness. The shrimp can be prepped and marinated for up to 3 days, but it’s best to cook them fresh for the juiciest results. On the day you plan to serve, simply follow the cooking instructions from sautéing the shrimp to adding the pineapple and final touches. This way, you’ll have restaurant-quality Hawaiian Garlic Shrimp with a sweet twist, ready to enjoy with minimal effort!

Hawaiian Garlic Shrimp Customization Options

Feel free to unleash your culinary creativity with these fun twists and swaps that will keep your taste buds dancing!

Vegetarian Delight: Substitute shrimp with firm tofu or tempeh for a protein-packed vegan dish. You won’t miss the shrimp at all!
Add More Crunch: Toss in bell peppers or snap peas for an extra crunch and burst of color. These vibrant veggies complement the sweet and savory sauce perfectly.
Tropical Twist: Swap out pineapple juice for fresh orange juice for a unique citrusy flavor. This subtle change brings a delightful twist to the dish.
Spice It Up: Add diced jalapeños or a pinch of cayenne for an extra kick of heat. If your palate craves bold flavors, this variation will not disappoint!
Coconut Creaminess: Include a splash of coconut milk to the sauce for a creamy texture and rich tropical flavor. It’ll add depth and softness to each bite, making it even more indulgent.
Flavor Booster: Enhance the sauce by adding a splash of fish sauce or a hint of lime zest. This adds great umami and a burst of brightness that pairs beautifully with shrimp.
Herbaceous Freshness: Swap cilantro for fresh basil or mint for a different herbal note. The aroma and taste will elevate your dish with a unique flair!
Prepped for Anytime: Want to make this dish even more convenient? Prepare the sauce ahead of time and store it in the fridge. You can quickly whip up this dish on busy weeknights or pair it with a dish like Garlic Butter Steak.

Enjoy every cooking moment as you customize your Hawaiian Garlic Shrimp experience!

Storage Tips for Hawaiian Garlic Shrimp

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze leftover Hawaiian Garlic Shrimp in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat gently on the stovetop over low heat or in the microwave, ensuring not to overcook the shrimp, which can lead to a rubbery texture.

Serving: When ready to enjoy again, consider serving with fresh rice or a zesty salad to revive the dish’s vibrant flavors!

Expert Tips for Hawaiian Garlic Shrimp

Fresh vs. Frozen: Use thawed frozen shrimp if fresh isn’t available. Ensure they’re patted dry to avoid excess moisture when cooking.
Perfectly Cooked Shrimp: Don’t overcook the shrimp! Remove them from the skillet just when they turn pink, as they’ll continue cooking off heat.
Balancing Sweetness: Adjust honey and sugar in the sauce according to your sweetness preference. Taste as you go to find your perfect balance for this Hawaiian Garlic Shrimp.
Keep it Vibrant: Add lime juice right before serving to brighten the dish. This fresh squeeze is essential for cutting through the sweetness!
Customize the Pineapple: Feel free to substitute fresh pineapple with other tropical fruits like mango for a unique twist. Just ensure they’re ripe for the best flavor.
Use Fresh Ingredients: Whenever possible, opt for fresh garlic and ginger instead of packaged to enhance the depth of flavor in your dish.

What to Serve with Hawaiian Garlic Shrimp

A perfect dinner isn’t complete without thoughtful pairings that enhance the vibrant flavors of your meal.

Coconut Rice: The subtle sweetness of coconut rice beautifully complements the tropical notes of the garlic shrimp while adding a creamy texture. This buttery side is a great way to round out your dish.
Fresh Green Salad: A light salad with crisp lettuce, cucumber, and a tangy vinaigrette balances the richness of the shrimp, providing a refreshing contrast. Toss in some avocado for creaminess, and you’ll have a refreshing addition.
Grilled Veggies: Colorful grilled vegetables like bell peppers, zucchini, and asparagus add a smoky depth while contributing additional nutrients. Their crunch and vibrant colors elevate the meal’s presentation and flavor.
Pineapple Salsa: Bright, zesty pineapple salsa brings brightness and a burst of freshness, echoing the flavors within the shrimp dish. With jalapeños for a kick, it’s the perfect topping!
Quinoa Salad: A protein-packed quinoa salad mixed with cilantro, lime, and chopped veggies acts as a hearty, nutritious addition to your meal. Its fluffy texture pairs well with the sticky glaze of the shrimp.
Mango Lassi: This creamy, sweet yogurt drink brings a taste of the tropics and is perfect for cooling the palate after enjoying your delightful Hawaiian Garlic Shrimp. It’s a fun and refreshing option!
Chilled White Wine, like Sauvignon Blanc, offers crisp acidity that cuts through the dish’s richness, enhancing your dining experience. Sip it while enjoying your delicious creation!

By combining these vibrant pairings, you’ll create a delightful feast that brings warmth and joy to every bite!

Hawaiian Garlic Shrimp Recipe FAQs

What type of shrimp should I use—fresh or frozen?
Absolutely! You can use either fresh or thawed frozen shrimp. If opting for frozen, make sure to thaw them fully and pat them dry to avoid excess moisture, which can affect cooking.

How long can I store leftovers in the fridge?
Store your Hawaiian Garlic Shrimp in an airtight container in the fridge for up to 2 days. Reheating gently is key to preserving the tenderness of the shrimp.

Can I freeze Hawaiian Garlic Shrimp? If so, how?
Yes, you can freeze your leftover Hawaiian Garlic Shrimp! Place it in a freezer-safe container and store it for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight. Reheat it gently on the stove or microwave, and remember, do not overcook the shrimp to maintain its delightful texture.

What can I do if my shrimp are overcooked?
If your shrimp end up overcooked, the best remedy is to quickly toss them in a vibrant sauce to help mask the texture. To prevent this in the future, always remove them from the heat as soon as they turn pink, as they will continue to cook from residual heat. Keep a close eye on them during cooking!

Are there any dietary considerations I need to be aware of?
If you’re catering to dietary sensitivities, this recipe is quite flexible. You can easily substitute honey with agave syrup for a vegan option. Ensure to check for allergies regarding ingredient substitutions, like sesame oil or peanuts in garnishes.

Can I add vegetables to the Hawaiian Garlic Shrimp?
The more the merrier! You can definitely add vegetables like bell peppers or snap peas for a colorful crunch. Just toss them in at the same time as the garlic and ginger to allow them to sauté and infuse the dish with extra goodness.