Name: Delicious Goat Cheese Potato Ravioli with Garlic and Dill Bliss
Prep time: 60 min
Cook time: 20 min
Total time: 140 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); 2 large Eggs (No substitutes recommended for best results.); 1 teaspoon Salt (for dough) (Enhances flavor; adjust as needed.); 340 grams Potatoes (Can substitute with sweet potatoes.); 15 grams Fresh Dill, chopped (Substitute with fresh parsley if unavailable.); 3 cloves Garlic, minced (Adjust quantity based on personal preference.); 115 grams Goat Cheese (Substitute with ricotta for a milder taste.); 1 teaspoon Salt (for filling) (Adjust to personal preference.)

The first time I crafted homemade pasta, I was met with a mixture of excitement and a touch of kitchen anxiety. Fast forward to today, and each roll of dough feels like a small triumph! My Goat Cheese Potato Ravioli with Garlic and Dill has become a beloved staple in my home, celebrating the comforting charm of homemade food. Not only is it a delightful vegetarian option, but it also whisks you away from the monotony of fast meals, inviting you to savor every bite. As you dive into making this ravioli, you’ll appreciate the creativity and satisfaction that come with each hand-formed piece. Are you ready to roll up your sleeves and indulge in this culinary adventure?

Why make Goat Cheese Potato Ravioli?

Delightful flavors: The creamy goat cheese and tender potato filling paired with zesty garlic and fresh dill create a taste sensation that will leave your taste buds dancing.

Fun to Prepare: Rolling and filling your own ravioli is incredibly rewarding, offering a fun way to engage with cooking.

Crowd-Pleasing: Impress family and friends with this elegant dish, perfect for gatherings or cozy dinners alike.

Versatile: Whether served with a light sauce or simply a drizzle of olive oil, this ravioli can adapt to your desired presentation.

Quick to Cook: With just a few minutes of boiling, this meal is a perfect weeknight dinner option that doesn’t skimp on flavor.

Dive deeper into this homemade adventure like I did with Garlic Butter Potatoes or pair it with a side of Garlic Bread Grilled for a complete meal experience!

Goat Cheese Potato Ravioli Ingredients

• Discover the essential components for crafting homemade ravioli.

For the Dough

All-Purpose Flour – Provides structure and base for the dough; substitute with gluten-free flour for a gluten-free version.
Large Eggs – Bind the dough together, ensuring elasticity; no substitutes recommended for best results.
Salt (for dough) – Enhances flavor; essential for taste, adjust as needed.

For the Filling

Potatoes (340g) – Soft texture for filling, contributes bulk; can substitute with sweet potatoes for a different flavor profile.
Fresh Dill (15g, chopped) – Adds fresh, herbaceous notes; substitute with fresh parsley if unavailable.
Garlic (3 cloves, minced) – Imparts robust flavor to filling; adjust quantity based on personal preference.
Goat Cheese (115g) – Adds creaminess and tanginess; substitute with ricotta for a milder taste.
Salt (for filling) – Enhances overall taste of filling; adjust to personal preference.

Step‑by‑Step Instructions for Goat Cheese Potato Ravioli with Garlic and Dill

Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt, creating a well in the center. Crack two large eggs into the flour well, and stir with a fork until the mixture forms a shaggy dough. Transfer the dough onto a floured surface, and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and refrigerate for about 1 hour to rest.

Step 2: Make the Filling
While the dough is resting, peel and chop 340 grams of potatoes, then boil them in salted water for about 15-20 minutes or until tender. Drain the potatoes and allow them to cool slightly before mashing in a large bowl. Mix in fresh dill, minced garlic, crumbled goat cheese, and salt until the filling is well combined and creamy.

Step 3: Roll Out the Dough
After resting, take the dough out of the refrigerator and divide it into four equal pieces. On a floured surface, roll out one piece at a time to about 1/8 inch thick, dusting with flour as needed to prevent sticking. Cut the rolled dough into 3-inch squares, placing them on a floured tray as you go. Repeat with the remaining dough, ensuring an even thickness throughout.

Step 4: Fill the Ravioli
Place a tablespoon of the potato and goat cheese filling in the center of each dough square. Lightly moisten the edges of the squares with water to help seal them. Fold the dough over the filling diagonally to form a triangle, pressing out any air pockets. Seal the edges tightly, using a fork to crimp for added security and a decorative touch.

Step 5: Cook the Ravioli
Bring a large pot of salted water to a gentle boil over medium-high heat. Carefully drop the filled ravioli into the boiling water and cook for about 6-8 minutes, or until they float to the surface and are tender. Use a slotted spoon to remove the ravioli, allowing them to drain before transferring them to a serving dish.

Step 6: Fry (Optional)
For added flavor, melt a few tablespoons of butter in a skillet over medium heat. Once foamy, add the drained ravioli, frying them for around 2-3 minutes on each side until golden and crispy. Serve the delicious Goat Cheese Potato Ravioli with Garlic and Dill topped with a drizzle of sour cream or a sprinkle of fresh herbs if desired.

What to Serve with Goat Cheese Potato Ravioli with Garlic and Dill

The perfect sides can elevate your homemade masterpiece into a comforting and sumptuous meal experience.

Creamy Garlic Mashed Potatoes: The velvety texture and rich flavor of these mashed potatoes complement the ravioli, creating a luxurious dinner experience.
Sautéed Spinach: This lightly sautéed dish brings a fresh, vibrant touch with a hint of garlic, balancing the richness of the ravioli beautifully. Toss in a squeeze of lemon for added brightness.
Caprese Salad: The combination of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze adds a refreshing flavor contrast, enhancing the overall meal experience.
Herbed Quinoa: Serve this nutty and tender quinoa, tossed with fresh herbs, to provide a healthy, protein-packed addition that harmonizes with the flavors of the ravioli.
Roasted Vegetables: A colorful medley of seasonal vegetables, lightly seasoned and roasted to caramelized perfection, brings warmth and earthiness, perfectly matching the ravioli’s rich filling.
Light White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the meal, making each bite of the Goat Cheese Potato Ravioli even more delightful.
Lemon-Parmesan Asparagus: Tender asparagus drizzled with olive oil and sprinkled with lemon zest creates a crisp and zesty complement to your dish.
Nutty Brown Butter Sauce: Drizzle this sauce over the ravioli for an extra layer of flavor, amplifying the dish’s creamy richness while adding a delightful nuttiness to your palate.

Goat Cheese Potato Ravioli Variations

Get ready to unleash your culinary creativity with delightful twists and substitutions for your ravioli!

Herbed Filling: Add spinach or arugula to the filling for a vibrant and nutritious boost. The greens will complement the creamy goat cheese and add a fresh taste.
Cheese Swap: Substitute goat cheese with feta or mozzarella for different flavor profiles. Feta brings a tangy punch, while mozzarella offers a comforting, melty texture.
Sweet Potato Variation: Use sweet potatoes instead of regular ones for a hint of sweetness that pairs beautifully with garlic and dill. This simple change adds a lovely color and flavor contrast.
Spice It Up: Incorporate red pepper flakes or a pinch of cayenne into the filling for a kick of heat. Just remember to adjust based on your preference for spice!
Garlic Lovers: Amp up the flavor by roasting the garlic before mixing it into the filling. This will bring a sweet nuttiness that elevates the entire dish.
Dairy-Free Option: For a vegan twist, substitute the cheese with cashew cream blended with nutritional yeast and herbs. This creates a creamy, dairy-free option that doesn’t skimp on flavor.
Saucy Delight: Instead of simply boiling, serve the ravioli with a decadent brown butter sauce or a drizzle of your favorite marinara for extra richness.
Summer Touch: Add fresh basil or oregano to the filling for a light, summery taste that simply sings!

As you enjoy this recipe, consider pairing your delicious ravioli with a side of Mofongo Garlic Lime for a flavorful experience or some creamy Shrimp Alfredo with Cream Cheese for an extra comforting meal. Happy cooking!

How to Store and Freeze Goat Cheese Potato Ravioli

Fridge: Store uncooked ravioli in an airtight container, where they can remain fresh for up to 2 days. Dust with flour to prevent sticking.

Freezer: For longer storage, freeze the uncooked ravioli in a single layer on a baking sheet. Once frozen, transfer them to an airtight freezer bag for up to 3 months.

Reheating (Cooked Ravioli): Refrigerate cooked ravioli in an airtight container for up to 3 days. Reheat gently in a skillet with butter or in boiling water for about 2-3 minutes until heated through.

Tip: Always label your storage with the date, so you can enjoy your delicious Goat Cheese Potato Ravioli at its best!

Expert Tips for Goat Cheese Potato Ravioli

Kneading Matters: Make sure to knead your dough thoroughly for at least 8-10 minutes; it should be smooth and elastic, not sticky.
Seal Tight: Moisten the edges before folding your ravioli and use a fork to crimp them. This prevents the filling from leaking during cooking.
Flour Power: Dust your work surface with flour to keep the dough from sticking. This helps maintain an even thickness when rolling out the dough.
Timing is Key: Cook the ravioli in boiling water for about 6-8 minutes. They are done when they float to the surface and feel tender to the touch.
Crispy Option: For an extra layer of flavor, consider frying the boiled ravioli in butter until golden. Just avoid overcrowding the pan for even crispiness.
Taste Test: Taste your filling before sealing it in the dough. Adjust seasoning as needed to ensure that the Goat Cheese Potato Ravioli is packed with flavor!

Make Ahead Options

These Goat Cheese Potato Ravioli with Garlic and Dill are perfect for busy home cooks looking to save time! You can prepare the ravioli dough and filling up to 24 hours in advance. Simply make the dough, wrap it tightly in plastic wrap, and refrigerate. Meanwhile, prepare the filling and store it in an airtight container in the fridge. When you’re ready to enjoy your meal, roll out the dough and fill the ravioli as instructed. Cooking them is a breeze; just boil for about 6-8 minutes until tender. This way, you’ll serve a delicious homemade meal with minimal fuss on busy weeknights!

Goat Cheese Potato Ravioli with Garlic and Dill Recipe FAQs

What type of potatoes should I use for the filling?
Absolutely! I recommend using starchy potatoes like Russets or Yukon Golds for a creamy filling. If you’re in the mood for something different, sweet potatoes can also make for a delightful twist!

How should I store uncooked ravioli?
To keep your uncooked Goat Cheese Potato Ravioli fresh, place them in an airtight container and store them in the refrigerator for up to 2 days. I often dust them lightly with flour to prevent sticking. Just make sure to enjoy them quickly for the best texture!

Can I freeze the ravioli?
Very! For freezing, lay the uncooked ravioli on a baking sheet in a single layer and flash freeze them for about 1-2 hours. Once frozen, transfer them to an airtight freezer bag, where they can last for up to 3 months. Just remember, don’t thaw before cooking—boil them straight from the freezer!

What should I do if the filling leaks when cooking?
If you notice your ravioli leaking during cooking, it’s likely due to not sealing them tightly enough. For best results, moisten the edges of the dough before folding and crimp them well with a fork. If you find the filling is too moist, add a bit more mashed potato to absorb excess moisture.

Are there any dietary considerations for this recipe?
Definitely! Since this recipe contains gluten and dairy, it’s important to consider alternatives. Use gluten-free flour for a gluten-free dough and substitute goat cheese with a vegan cheese or cashew cream if you’re avoiding dairy. Additionally, always check for allergies among your guests to ensure everyone can enjoy these delicious little pockets!

How long can I store cooked ravioli?
You can store cooked Goat Cheese Potato Ravioli in an airtight container in the refrigerator for up to 3 days. When reheating, I usually recommend gently warming them in a skillet with a little butter or boiling them for about 2-3 minutes to preserve that tender texture. Enjoy!