Funfetti Cheesecake


• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups whipped cream
• 1/2 cup rainbow sprinkles


. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the base of a springform pan.
. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
. Gently fold in whipped cream until the mixture is light and fluffy.
. Fold in some of rainbow sprinkles.
. Pour the cheesecake batter over the prepared crust, spreading it evenly.
. Sprinkle the rest of rainbow sprinkles on top, ensuring they are evenly distributed.
. Refrigerate for at least 4 hours or until the cheesecake is set.
. Once set, release the springform pan and slice into heavenly Funfetti goodness!
Enjoy the no-bake bliss of Funfetti Cheesecake! 🍰✨

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