Name: Irresistible Funeral Potatoes with Hashbrowns for Comfort Food Magic
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 32 oz Frozen hashbrowns (offers convenience and a sturdy base); 1 cup Sour cream (or Greek yogurt for a lighter version); 10.5 oz Cream of chicken soup (can swap with cream of mushroom for vegetarian option); 2 cups Cheddar cheese (shredded; Monterey Jack is a good mix-in); 1/2 cup Butter (melted; margarine can be a dairy-free option); 2 cups Cornflake crumbs (or crushed Ritz crackers or panko breadcrumbs)

At my last family gathering, someone casually mentioned how the simplest comfort foods often hold the most cherished memories. That’s when I knew I had to share my recipe for Funeral Potatoes with Hashbrowns. This creamy, cheesy casserole is the ultimate crowd-pleaser, perfect for potlucks and holiday dinners alike. Not only is it incredibly easy to whip up, but its customizable nature means you can adapt it to suit any palate—whether you prefer a gourmet cheese blend or a sprinkle of crispy bacon. With a golden cornflake topping that adds just the right crunch, these comforting potatoes will warm your heart and spirit. Ready to uncover the secret to this family favorite? Let’s dive in!

Why Are Funeral Potatoes So Loved?

Irresistible Comfort: This dish is a true hug in casserole form, delivering warmth and nostalgia to every bite.

Crowd-Pleasing Delight: Perfect for gatherings, its rich flavors and crispy topping ensure everyone will want seconds.

Customizable Options: Feel free to personalize it with your favorite cheeses, toppings, or even a dash of spice.

Quick & Easy Preparation: With minimal prep and cooking time, you’ll spend less time in the kitchen and more time enjoying with loved ones.

A Versatile Side Dish: Whether paired with Twice Baked Potatoes or served alongside turkey, these potatoes adapt beautifully to any meal.

Funeral Potatoes with Hashbrowns Ingredients

For the Casserole
• Hashbrowns – Frozen hashbrowns offer convenience and a sturdy base for this creamy dish.
• Sour Cream – Adds a delightful tang and creaminess; Greek yogurt is a lighter substitute.
• Cream of Chicken Soup – This acts as a flavorful binder; easily swap for cream of mushroom for a vegetarian option.
• Cheddar Cheese – Gives rich, melty flavor; feel free to mix it up with Monterey Jack for a new taste.
• Butter – Enhances richness; margarine can be used for a dairy-free version.

For the Topping
• Cornflake Crumbs – Essential for that coveted crispy finish; try crushed Ritz crackers or panko breadcrumbs as alternatives.

Step‑by‑Step Instructions for Funeral Potatoes with Hashbrowns

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is key for ensuring that your Funeral potatoes with hashbrowns bake evenly, achieving that perfect golden crust on top. While the oven heats up, you can gather and prepare the other ingredients, making the process seamless and efficient.

Step 2: Combine Ingredients
In a large mixing bowl, combine your frozen hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, and melted butter. Stir these ingredients together until everything is well blended and creamy, ensuring the hashbrowns are evenly coated. The mixture should appear velvety and rich, enticing you with its comforting aroma.

Step 3: Transfer to Baking Dish
Grease a 9×13-inch baking dish with a bit of butter or cooking spray to prevent sticking. Carefully pour the creamy hashbrown mixture into the prepared dish, using a spatula to spread it into an even layer. This step is important for uniform cooking and allows the casserole to rise beautifully in the oven.

Step 4: Prepare the Topping
Sprinkle a generous layer of cornflake crumbs over the top of the mixture. This crunchy topping is what gives your Funeral potatoes with hashbrowns that satisfying texture contrast. Make sure to cover the entire surface for that ultimate golden and crispy finish, which will be the highlight of this comfort dish.

Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for about 45 minutes. You’ll know it’s ready when the casserole is bubbling around the edges and the topping has turned a gorgeous golden brown. The delightful smell wafting through your kitchen will definitely signal that comfort food magic is happening!

Step 6: Serve Warm
Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving. This resting time not only gives you a chance to brighten up your dining area but allows the flavors to settle beautifully. Dive into this warm, cheesy Funeral potatoes with hashbrowns dish, savoring each comforting bite shared with loved ones.

How to Store and Freeze Funeral Potatoes

Fridge: Store leftover Funeral potatoes with hashbrowns in an airtight container for up to 3 days. Make sure to cool the casserole completely before refrigerating to preserve texture.

Freezer: For longer storage, freeze the assembled casserole (without the topping) for up to 2 months. Thaw overnight in the refrigerator before adding the topping and baking.

Reheating: To reheat leftovers, place in the oven at 350°F (175°C) for about 20 minutes or until warmed through. This ensures the crispy topping stays crunchy and delicious.

What to Serve with Funeral Potatoes with Hashbrowns

The perfect accompaniment can transform your creamy casserole into a complete meal, enhancing its comforting flavors.

Roast Chicken: Juicy roast chicken pairs beautifully with the creamy texture of the casserole, creating a delightful contrast of flavors.
Glazed Carrots: The sweetness of glazed carrots adds a vibrant touch, balancing the richness of the potatoes.
Green Salad: A fresh green salad offers a crisp and refreshing counterpoint, brightening the meal with its crunchy textures and zesty dressing.
Ham Steak: The salty richness of ham steak is a classic pairing that elevates the comforting nature of Funeral potatoes with hashbrowns.
Garlic Bread: Crusty garlic bread complements the creamy casserole perfectly, great for sopping up any delicious leftovers.
Cranberry Sauce: This tart condiment adds a pop of flavor that cuts through the cheese, making each bite even more enjoyable.
Apple Pie: For dessert, a warm slice of apple pie brings sweetness to the table, rounding out a comforting meal with a hint of nostalgia.

Expert Tips for Funeral Potatoes

• Even Distribution: Ensure the hashbrowns are evenly spread in the baking dish. This helps the casserole cook uniformly, preventing soggy spots.

• Optimal Crispiness: Avoid using a microwave to reheat leftovers; instead, warm in the oven to maintain that delightful, crispy cornflake topping.

• Make-Ahead Tip: For easy meal prep, assemble the casserole without the topping and refrigerate it for up to 24 hours; add the topping right before baking.

• Cheese Variation: Feel free to experiment with different cheeses! Try a blend of mozzarella and gouda for a unique twist on this classic Funeral potatoes with hashbrowns dish.

• Personalized Add-Ins: Boost flavor by adding cooked bacon, diced ham, or vegetables like spinach for a personalized touch that suits your family’s preferences.

Funeral Potatoes with Hashbrowns Variations

Customize your Funeral potatoes to create a unique twist that tantalizes your taste buds and delights your family!

Meat Lover’s Addition: Stir in cooked bacon or diced ham for a savory boost. It transforms this dish into a hearty meal that satisfies those meat cravings.
Cheese Blend: Swap the cheddar for a mix of mozzarella and Parmesan for a creamier, sophisticated flavor. This variation elevates every scoop with delightful gooeyness.
Vegetarian Delight: Use cream of mushroom soup instead of cream of chicken to make a vegetarian-friendly option. It’s a perfect way to keep the comforting essence intact for everyone at the table.
Nutty Crunch: Replace cornflake crumbs with crushed pecans or walnuts for a nutty topping that adds a crunchy texture. It’s a delightful way to incorporate some healthy fats!
Gluten-Free Swap: For gluten-sensitive friends, substitute regular cornflake crumbs with gluten-free panko breadcrumbs. This ensures all your guests can indulge without worry.
Herb Infusion: Add fresh herbs like chives or parsley to the mixture for a burst of freshness. It enhances not only the flavor but also the visual appeal of your casserole.
Heat It Up: Consider adding diced jalapeños or a dash of hot sauce for those who enjoy a spicy kick in their potatoes. This little twist turns comfort food into a memorable experience.
Cauliflower Twist: For a lower-carb option, switch out hashbrowns for riced cauliflower. This keeps the dish light while still offering the fulfilling comfort we all crave.

And for moments when you want to elevate your meal, pair these delightful Funeral potatoes with a side of Garlic Butter Potatoes or perhaps treat your guests to a tasty Seafood Lasagna with Shrimp. Embrace warmth and creativity while you make this dish your own!

Make Ahead Options

Funeral potatoes with hashbrowns are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance, covering it tightly with plastic wrap or foil after pouring it into the baking dish to prevent drying out. When you’re ready to bake, simply remove the wrap, sprinkle the cornflake topping on top, and pop it in the preheated oven. If you need a longer prep time, consider freezing the unbaked casserole. Thaw it overnight in the refrigerator before adding the topping and baking. This method ensures your delicious Funeral potatoes with hashbrowns remain just as comforting and flavorful, helping you save time on busy weeknights!

Funeral Potatoes with Hashbrowns Recipe FAQs

What type of hashbrowns should I use?
Absolutely! I recommend using frozen hashbrowns for convenience and consistent texture. They provide a sturdy base for the casserole and save you time while cooking. If you want to go fresh, feel free to grate your own potatoes; just soak them in water and pat dry before assembling!

How should I store leftovers?
After enjoying your Funeral potatoes with hashbrowns, store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the casserole cool completely before refrigerating to maintain its texture for those next delicious bites!

Can I freeze Funeral potatoes with hashbrowns?
Very! For longer storage, you can freeze the assembled casserole (without the topping) for up to 2 months. To do this, pour the prepared mixture into a greased baking dish, cover tightly with foil, and place in the freezer. When you’re ready to bake, thaw it in the refrigerator overnight, add your crunchy topping, and bake as directed.

What if my potatoes end up soggy?
If you find your casserole isn’t as crispy as you’d like, it may be due to unevenly distributed hashbrowns or excess liquid. To prevent this, ensure the hashbrowns are spread evenly and try pressing the mixture down slightly before baking, which helps avoid sogginess. Using the oven for reheating rather than a microwave will also help maintain that lovely crisp topping!

Is this recipe suitable for vegetarians?
Absolutely! You can easily make Funeral potatoes with hashbrowns vegetarian-friendly by substituting the cream of chicken soup with cream of mushroom soup. Additionally, play around with ingredients like sautéed veggies or meat substitutes for added flavor without losing the heartiness of this dish!