Fluffy Mascarpone and Chocolate Chip Cake

Indulge in a delightful journey with this heavenly Fluffy Mascarpone and Chocolate Chip Cake! 
Elevate your dessert game with the perfect blend of creamy mascarpone and decadent chocolate chips.


• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup mascarpone cheese
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips


. Preheat your oven to 350°F (175°C) and grease a cake pan.
. In a large bowl, cream together the butter, sugar, and mascarpone until light and fluffy.
. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
. Gently fold in the chocolate chips.
. Pour the batter into the prepared pan and smooth the top.
. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Savor the blissful fusion of mascarpone and chocolate in every bite! Share your cake creations using

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