Flourless Chocolate Cake crowned with Meringue

Indulge in the magic of chocolate with this Flourless Chocolate Cake crowned with a cloud-like meringue on top!


• 200g dark chocolate, chopped
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 6 large eggs, separated
• Pinch of salt
• 1/4 teaspoon cream of tartar
• 1/2 cup powdered sugar


. Preheat your oven to 325°F (160°C) and grease a round cake pan.
. In a heatproof bowl, melt the dark chocolate and butter together, stirring until smooth. Allow it to cool slightly.
. Whisk in the granulated sugar, cocoa powder, vanilla extract, and egg yolks into the melted chocolate mixture.
. Pour the batter into the prepared cake pan and smooth the top.
. Bake for 35-40 minutes or until the cake is set but still moist in the center.
. While the cake is baking, prepare the meringue by whipping the egg whites and powdered sugar until stiff peaks form.
. Once the cake is done, spread the meringue on top, creating swirls with a spatula.
. Return the cake to the oven and bake for an additional 10-15 minutes, or until the meringue is lightly golden.
. Allow the cake to cool before slicing and savoring the heavenly combination of rich chocolate and fluffy meringue.
Enjoy your slice of bliss!

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