Ingredients:
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted white chocolate (for topping)
• Your favorite Christmas candies for decoration
Directions:
. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
. In a large bowl, beat eggs and granulated sugar together until light and fluffy. Add vanilla extract and mix well.
. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes or until the cake is golden and springs back when touched.
. While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper.
. Roll the cake tightly with the towel and let it cool completely.
. Once the cake is cool, carefully unroll it and spread your favorite frosting or filling. Roll it back up without the towel.
. Decorate with Christmas candies and dust with additional powdered sugar for a festive touch or melted white chocolate .
. Slice and serve your Vanilla Christmas Cake Roll Candy to enjoy the sweet flavors of the season!
